27. May
A green smoothie with spinach
Miso soup with asparagus
Some carrots
Quinoa stew with chicken and spinach
28. May
Greek yoghurt with raspberry kama, chia seeds, almond slices and coconut flakes
Chocolate ice cream
Carrot and rice milk soup and a slice of rye bread
29. May
Coffee and a green smoothie
More coffee and a nougat & hazelnut protein bar
Baked chicken with cheese, mashed potatoes and some salad
Carrot and rice milk soup
Kinoko no Yama chocolate cookies
30. May
Coffee, green smoothie
Buckwheat porridge with chanterelles
Chicken soup
Baked chicken and green beans
31. May
Rye bread with salted salmon and avocado, boiled quail eggs
Buckwheat with pork goulash and some beetroot salad
Bouillon with turmeric and chili
Sushi wraps with tuna and salmon and some gyoza
1. June
Coffee and a tuna onigiri
Smoothie with pineapple, passion fruit and strawberries
Buckwheat with pork goulash, beetroot salad and pretty greens; ciabatta with avocado and salted salmon
A naked burger with salad and some fries
2. June
Coffee, rye bread with salted salmon
Sweet cherries
Blueberry and yoghurt smoothie
Salad with tofu, quail eggs and salted salmon
Milk mochi
Coffee, strawberry quark.
Some nettle-kale-lime granola. Tasted too sweet.
Vegetable stuffed meatloaf with mushroom sauce and some salad.
Smoothie with chia seeds and a bit of tuna sandwich.
Rice with salted egg and some salad with a soft-boiled egg.
Coffee, soy yoghurt with blueberries.
Some almonds and pistachios.
Rassolnik soup.
Matcha latte, pork-kimchi stew, some rice and a couple of kimchi mandus @ 
Toasted hazelnut rye bread and salmon + coffee. Look how magical my coffee looks!
Buckwheat with beef stroganoff and beetroot salad.
Some apple and orange.
A bacon and egg sandwich.
Some apple and peanut butter.
A milk and chocolate snack and some tuna.
Coffee and some sunflower seeds.
Creamy brown champignon, bean and potato miso soup with nori shreds. The 
Creamy brown champignon, bean and potato miso soup with nori shreds.
Some peanut butter, apple and a dried fig.
Dinner at 
Instant grits with bacon and some pickled cucumber.
Some carrots.
A tuna onigiri from 
Bacon, pickled cucumber and a slice of toasted hazelnut bread.
Smoothie: banana, apple, almond milk and linseed.
Coffee, two soft-boiled eggs and some salted salmon.
Some cauliflower.
More coffee, soba noodles with wakame.
A taco with baked chicken, avocado and champignons.
Buckwheat porridge with bacon and onion.
Baked cheesy klaarsäga (a type of catfish) with potatoes, some veggie wok, white bread and herb butter. Also had some Kuma kombucha.
Snacks at Josie’s place. Among other stuff: kale chips, ham rolls with garlic cheese, carrots and cucumber with hummus, bread crisps with mushroom salad and beetroot salad.
Fried honey chicken.
Tea and a bacon sandwich.
Ice cream with cocoa cereal.
Oatmeal porridge with honey.
Glass noodles.
Stewed chicken and potatoes with some avocado salad and beetroot.
Stewed chicken with avocado salad and some beetroot; rice with chicken sauce.
Some shrimp spring rolls and lamb sauce with some rice that I shared with my boyfriend.
A slice of apple-halve pie.
Rye cereal with some added strawberry cereal from Candy Japan with milk.
Complimentary bread and butter @ 
Fried liver in creamy sauce served with Mulk’s porridge and beet salad. This was absolutely fantastic. The liver was super tender. I haven’t had properly cooked liver for a while, so I was overjoyed. Kuldse Notsu Kõrts was quite a positive experience in general. We stepped in by random and were not disappointed, all the dishes were great.
A latte with cocoa powder and a pistachio chocolate chip roll @ 
Tea.
Duck salad @ 
Lunch at Kuldse Notsu Kõrts
An apple tree high up
Enjoying the view(s) 😉
Tallinn
A fitting graffiti for us 😀
Flying squirrel
Pidgies
Coffee and rye porridge with butter.
I fried up the boiled potatoes from yesterday and had them with minced meat sauce and shredded beetroot salad.
A slice of cheesecake and some coffee
Some watermelon and a sad lonely leftover strawberry
A sandwich with salted salmon
When I was in middle school, lunch was usually the highlight of my school day. I mostly loved the food that came from our school kitchen (unless it had raisins or dried fruit in it and I also hated that they put a gross tasting jam in milk-, caramel- and chocolate kissel and thus ruined them for me) and one of my most favourite things ever was boiled potatoes with minced meat sauce and shredded beetroot salad. When I was extra lucky a classmate didn’t like it, so I got to eat their share, or someone was missing from school that day and I could “steal” their leftover food. Sometimes I ended up eating 2-3 servings during lunch xD
Coffee and a banana
A smoothie I made of milk, some melon, blueberries and a few raspberries
I popped open a bag of cherry jelly hard candy. I was doubtful about these, but they were surprisingly good actually. Nice tasting hard candy with a good jelly filling.
Vegetable stew with sour cream and shredded beetroot salad dumped in it.
Fluffy milk chocolate. This had a super fluffy and funny texture, but it tasted great.
Buckwheat with pork sauce
Coffee, a couple of sandwiches with avocado and bell pepper sausage
A banana
Vegetable stew and shredded beetroot salad
Coffee and Toppo with matcha filling. I was so happy to get a pack of Toppo in one of the Candy Japan boxes. Toppo was one of my very favorite Japanese snacks when I was in Japan for the first time and I’ve missed it a lot. The greedy side of me really didn’t want to share it with my boyfriend xD but then again, I can’t really deny him anything.
Omelette with cottage cheese
School canteen delicacies: Hard to chew meat with orange sauce, some boiled potatoes and beetroot salad. Also had a butter rose pastry for dessert.
Vegetable soup with sour cream, sausage sandwich
Hitachino Nest Beer White Ale and Camembert cheese with walnuts in it.
tulen loobin su katusele kive! 