Wheat porridge with butter. I used almond milk again to make the porridge. I like the texture and the subtle taste variation the almond milk gives to it.
Some scrambled eggs with vegetables. Making scrambled eggs like this is a good way to get rid of leftover salad.
Beef gyoza with sour cream and green salad
It was such a useless day. Well the day was okay, I was the useless part. The day before was semi-okay and I was feeling all positive about the next day. I was kind of looking forward to doing all the things: working out, cleaning the apartment a bit, reading. But then I woke up at 1PM, feeling not too good and thus it ended with me doing basically nothing. Well done, self.