Oatmeal porridge with honey
I made pea soup for dinner, because it’s a tradition to eat pea soup on Shrove Tuesday in Estonia. Unfortunately I was careless when picking out the smoked ham for the soup in the store. Instead of proper smoked ham I ended up buying fake smoked ham, which means that the “ham” is given a smoked like smell/flavour with a smoke essence And the soup was inedible, because the taste of that unpleasant smoke essence overpowered everything 😦 Honestly, it was not pleasant at all. That’s three hours wasted on cooking that soup and not to mention the food wasted! Down the toilet the entire pot went 😦
We had no other choice than to run to the store and get some food from the readymade food court for dinner, because it was late and I didn’t feel like cooking again that night. We got some Mulk’s porridge (Potato porridge with pearl barley) and breaded friend beef slices. The food was a tad bit too salty, but still so much better than that damned pea soup. I also had a slice of toasted rye bread with cheese.
A matcha whipped cream and azuki paste semla from Tokumaru and a cup of peppermint tea.