Fishy adventures… 11. April 2016

 Rye bread with butter, onion and marinated European sprat; a couple of boiled eggs and some garlic sprouts. I’ve never liked sprats prepared like this, but I thought I’d give it a go, but nope, not a thing for me. I ate it, but I didn’t really like it at all.

 Hot cocoa

 Crispy chicken wings

 Smoked Baltic herring salad with avocado, cottage cheese and garlic sprouts

 Rye bread with toasted cheese

 Green tea and chocolate-sour cream cake

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