Rye bread with butter, onion and marinated European sprat; a couple of boiled eggs and some garlic sprouts. I’ve never liked sprats prepared like this, but I thought I’d give it a go, but nope, not a thing for me. I ate it, but I didn’t really like it at all.
Crispy chicken wings
Smoked Baltic herring salad with avocado, cottage cheese and garlic sprouts
Rye bread with toasted cheese
Green tea and chocolate-sour cream cake