Cocoa or no cocoa?… 31. May 2016

 Wheat porridge with cocoa. I am not sure why I thought it would be a good idea to stir cocoa powder into my porridge. It wasn’t bad per se, but I think I would have enjoyed plain porridge a lot more. The cocoa powder somehow gave the porridge a kind of a “metallic” taste.

 Boyfriend brought home some pastry with cranberry jam filling and cappuccino flavoured zefirs. We had them with tea. The zefir was kind of meh, but I really enjoyed the pastry.

 Buckwheat with pork sauce and salad.

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