Cocoa or no cocoa?… 31. May 2016

 Wheat porridge with cocoa. I am not sure why I thought it would be a good idea to stir cocoa powder into my porridge. It wasn’t bad per se, but I think I would have enjoyed plain porridge a lot more. The cocoa powder somehow gave the porridge a kind of a “metallic” taste.

 Boyfriend brought home some pastry with cranberry jam filling and cappuccino flavoured zefirs. We had them with tea. The zefir was kind of meh, but I really enjoyed the pastry.

 Buckwheat with pork sauce and salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s