Packing… 2. July 2016

 I made banana muffins. They turned out super chewy, moist and delicious.

 Blueberry skyr and some coffee. Skyr is apparently an Icelandic dairy product of some sort. It tasted almost like quark (or kohupiim as we call it in Estonia), just had a thicker consistency and was smoother in texture.

 Curried potato soup with sour cream: I also ate about half of the Karelian pastry.

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