Eat all the semlas… 16. February 2017

 A cherry jam semla and a cup of coffee

 Fried up the leftover French fry and wiener pizza. The pizza was huge, I couldn’t finish it in the restaurant yesterday.

 Corn crackers with avocado, beef ham and tomatoes. I also made a cup of instant wakame miso, but it tasted off, so I didn’t drink it.

 Pasta with liver sauce and salad

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