Feeling better… 2. February 2018

 Buckwheat porridge with bacon and a fried egg.

 Coffee and a delicious semla from Killuke Kooki.

 Miso soup and onigiri with black rice. I like how the added black rice dyed the white one all purple. It’s a very awesome shade.

 Mjuk turmeric kombucha. It tasted nice and refreshing.

 Freshly baked white bread with butter and honey, and a glass of milk.

I am feeling a lot better already. I still sleep a lot and take medicine, but the cold symptoms have toned down quite noticeably. I even had some leftover energy to bake some white bread and to take a hot bath in the evening.