Last day… 16. February 2018

 A beef empanada, cocoa pudding and a chocolate kohuke for breakfast.

 A tangerine.

 Strawberry-apple cider and two lamb chebureks with sour cream.

 Fried shrimp with toast and salad at Telliskivi 15.

 My intense looking dinner date ♥ He ate a salmon steak and I had boletus risotto.

It was my last work day at Koloniaal. It wasn’t particularly different from any other work day, just in the evening I handed in my keys and packed my stuff to take home. I was somewhat tired and confused tho, so we went and had dinner before heading home. I don’t think I would have been able to cook that evening xD