Working on Saturday… 17. February 2018

 Coffee and raspberry-black currant yoghurt with quinoa cereal.

 Fresh cabbage borscht with sour cream.

 Rye bread beetroot burger. Yummy!

 Tea and some different Kit-Kat’s: strawberry, dark chocolate, matcha and cranberry-almond. The cranberry-almond one was fantastic. I also really loved the matcha flavour. My least favorite was the strawberry one.