Mulk’s porridge (mashed potatoes with pearl barley) and some cottage cheese salad.
Some water, kombucha and a quark pastry.
Pelmeni soup with sour cream.
A co-worker is brewing different kombucha and water kefir drinks at work and we are all welcome to drink them as we please. I find it so cool! I am really into kombucha, but I am not too sure about water kefir yet as it slightly tastes like the liquid that forms on top of sour milk…