Kombucha… 6. March 2018

 Mulk’s porridge (mashed potatoes with pearl barley) and some cottage cheese salad.

 Some water, kombucha and a quark pastry.

 Pelmeni soup with sour cream.

A co-worker is brewing different kombucha and water kefir drinks at work and we are all welcome to drink them as we please. I find it so cool! I am really into kombucha, but I am not too sure about water kefir yet as it slightly tastes like the liquid that forms on top of sour milk…

3 thoughts on “Kombucha… 6. March 2018

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