Nurr… 7. June 2018

Coffee, porridge.

A vegan “quark” pastry made with raw buckwheat, banana and black currants. Also had some kombucha.

Burbot (luts) soup with rice. Also had some couscous, salad and a carrot-corn cutlet.

A smoothie with raw buckwheat, berries and banana.

Nurr vanilla-chocolate ice cream in milk chocolate. It was alright.

Pelmeni with sour cream.

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