[what I ate.] 18-24. June 2018

18. June – Why are you in my chips?

Coffee, white bread with salted salmon.

Oyakodon from Washoku Story.

Avocado-nettle smoothie.

Black currant-chocolate pastry.

Coffee and salted salmon sandwiches.

Potato ships 😀 My new bowl is so cool.

19. June

Coffee and a salted salmon sandwich.

Instant noodles with sour cream and a grilled chicken leg.

Sour quinoa soup with tomatoes and mushrooms.

Tea and mini Tosca cakes.

20. June

Chocolate cereal with milk.

Hematogen with linen seeds.

Green juice from Blender.

Had dinner with Marit @ Washoku Story 😀

Chicken karaage and udon noodles with nattou. It was my first ever time to try nattou and I thought it was alright. I think I would like it more with rice though rather than in a noodle soup. Honestly, I expected to hate it from all the stories I have heard of these fermented soy beans :p I didn’t mind the slimy texture at all and the taste was alright.

My lovely dinner date, Marit! ♥

Matcha cheesecake. So fluffy and delicious!

21. June

Coffee and an Umaibo. It’s a flavoured corn puff stick, tasted nice.

Sour quinoa soup with tomatoes and mushrooms with a slice of ham xD

Tuna-cottage cheese pie and some salad.

Spinach smoothie.

A coconut-banana pastry.

More tuna-cotytage cheese pastry and sour quinoa soup with tomatoes and mushrooms.

Lay’s mozzarella and pesto potato chips. These were yummy and they indeed had a cool taste effect xD That was so weird.

22. June

Cheese pastry.

Some fresh orange-carrot juice, more of the cheese pastry and “tom kha” soup 🙂 Technically this was a carrot-tomato soup with coconut milk, so calling it a Thai soup would be wrong, but eh xD

Banana-coconut pastry.

SLOP! Rice with veggies, tuna, soy sauce and sour cream.

Alcohol free beer and some strawberries.

23. June

Chocolate cake and a rum pastry with a cup of coffee.

Sweet cherries.

Baked potatoes, slow roast pork and some salad.

24. June

Coffee, baked potatoes and some salad.

Spaghetti with minced meat, a grilled sandwich with hazelnut rye bread, cheese and ham.