[what I ate.] 8-14. October 2018

8. October

A delicious cup of coffee before work @ The Living Room café. I had the Guatemala one. It was divine.

A slice of mushroom-bacon pizza and some chickpea-veggie soup with sour cream.

Almond-cardamom pastry.

Japanese style pork curry with rice and some pickles.

Some delicious candies.

9. October

I had a crappy morning, thus coffee and candy in a dreary bust stop on my way to work.

Chili sin carne with brown rice.

Coffee and a banana-chocolate muffin.

Japanese style pork curry with rice.

10. October – Concert in Helsinki

Yummy blueberry-raspberry yoghurt and a crappy salmon-shrimp salad on our way to Helsinki.

Chicken tofu bowl for lunch. Hubby had beef.

Dinner @ Zetor. I had sautéed reindeer with mashed potatoes, lingonberries and pickles. It was absolutely delicious. The meat was super soft and the flavour lush.

A peanut butter-chocolate chip filled taiyaki. So good!

11. October – Back to Tallinn

Epic buffet on the boat: croissants, mini doughnuts, coffee, beer, bulgur-edamame salad, ham, cold smoked salmon, some tomato and cucumber, pickles, meatballs, beetroot-oatmeal balls, scrambled eggs, pancakes, bacon, baked salmon. Everything was super good, except the bulgur-edamame salad which was flavourless and the meatballs that were a bit dry.

More coffee, chocolate mousse, vanilla ice cream and chocolate ice cream. I added some strawberry jam which was yummy and bean “crisps” that were not so very good xD

Japanese style pork curry with rice.

12. October

A caffé latte and a red velvet coconut ball @ Surf Café

Salmon soup.

Coffee and a cookie-hazelnut-chocolate truffle.

Bacon-garlic-cheese pastry.

Tonkotsu soy ramen and Midori Illusion cocktail (Midori Liqueur, Triple Sec, vodka, lemon juice, pineapple juice) @ Washoku Story.

Shared this cheesecake with Kerttu @ a neighboring café of which I can’t remember the name of 8D

A yuzu mocktail and a crappy-ish coffee at the same place.

More coffee and a couple of these cookie-hazelnut-chocolate truffles.

13. October

Wheat crackers with tuna. Also had some coffee.

Boiled potatoes with chanterelle sauce and some pickled cucumber. Also had a grape-banana smoothie.

14. October

Boiled potatoes with chanterelle sauce.

Coffee, a grilled sandwich with cheese and sausage.

Toast and scallop carpaccio at my parents’ house.

Pasta with scallops and chorizo.

Berry triffle.

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