[what I ate.] 29. October – 4. November 2018

29. October

Coffee and doughnuts. Shared the doughnuts with Kadi.

Instant noodles.

Blood sausages and salad with edible flowers.

A marron glacé I bought in Catalonia. The texture was interesting.

30. October

Baked potatoes with Chinese cabbage, mushrooms and blue cheese.

Roasted corn and some chestnuts I took to work to share. The corn is epic delicious, but the chestnuts were a bit of a disappointment. I expected the chestnuts to be crunchy, because the package said they were peeled and toasted, but instead they were soaked in something and soft. Oh well.

I forgot to take a pic of dinner. I had a tuna cutlet with some salad.

Sister came for a visit and brought some ice cream.

31. October

Some freshly squeezed juice, coffee and a kama-black currant smoothie bowl with yoghurt, granola and fruit.

Chicken-cauliflower lasagna (I had some leftover scraps) and salad.

Rice cereal with milk and a quark pastry.

1. November

Kama-black currant smoothie bowl with yoghurt, granola and fruit.

Eggplant curry and brown rice.

Spinach pancakes and some salad with edible flowers and marinated pumpkin.

2. November

Coffee, some rye bread with butter.

Tuna pie with coleslaw salad.

Half a spinach pancake, a slice of tuna pie, some marinated pumpkin and vegetable soup with leafy greens.

A lemon mantecado. It’s a type of very crumbly shortbread that is usually made using pig fat. Delicious and the texture was super funny, reminding me of powdered sugar when it crumbled.

3. November

A peach kefir dessert.

Coffee, baked apple smoothie (shared with hubby) and tuna sandwiches. The smoothie was tasty. I don’t dislike cinnamon the way I used to anymore and find myself actually enjoying the taste on occasion.

Shared some snacks with hubby: Apple Cramel Yakkoi Sable (from Aomori prefecture) and a Sweet Potato Galette (from Osaka). The chewy sable was really yummy and so was the sweet potato cookie. It was adorable how the sweet potato cookie looked like an actual slice of Japanese sweet potato.

Dadu Moonlight Black ice cream 😀 This was cool looking and yummy! The ice cream was cherry flavoured.

Lamb stomach and other innards soup with sour cream and parsley. Good stuff! And some rye bread with butter.

White bread with beef liver paté.

Slow cooked beef, mashed potatoes and carrots with beef gravy and some marinated cucumber.

Banana bread with dried cranberries.

Delicious raspberry cake.

4. November

Coffee, rice porridge and some banana bread.

Raspberry cake.

Sandwiches with beef sausage and marinated cucumber.

Coffee, slow cooked beef, baked potatoes and marinated cucumber.

Shared with hubby some ice coffee chocolate sandwich cookies (from Saitama prefecture). They were really tasty.

Duck flavoured Cup Noodles. A nostalgic taste for me.

Some melissa tea and pumpkin pancakes.

One thought on “[what I ate.] 29. October – 4. November 2018

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