[what I ate.] 29. April – 5. May 2019

29. April

Coffee, an apple, some hazelnuts.

A cheese roll.

Bubble tea.

Japanese style curry with bacon and tofu.

30. April

Japanese style curry with bacon and tofu. Also had some coffee.

Meatloaf, boiled potatoes with mushroom sauce and some salad.

Pelmeni, some salad and sour cream.

Ice cream.

1. May

Coffee, Greek yoghurt with dried raspberries, some banana and different nuts and seeds.

Smushie beetroot and raspberry smoothie.

Rice with tuna, cabbage, soy sauce and sour cream.

2. May

Some yoghurt with peach, almond slices and coconut flakes.

Chocolate chip cookie dough protein bar.

Chicken soup and a matcha latte.

Baked chicken with almonds and some salad.

3. May

Coffee, yoghurt with a peach and some blueberries.

A green tube smoothie. Or at least what’s left of it.

Popcorn.

Mashed potatoes and baked asparagus.

4. May

Yoghurt with chia seeds, passion fruit and banana.

Some carrots.

Mashed potatoes and roasted asparagus.

Cococnut-date-almond energy bar.

Spinach soup with sour cream and some zucchini focaccia.

5. May

Yoghurt with some peach, chia seeds and blueberries.

Spinach soup with sour cream and sesame seeds, hazelnut rye bread with butter.