[what I ate.] 25. June – 1. July 2018

25. June

Coffee and spaghetti with minced meat.

Baked potatoes and tomatoes with some salad.

Fresh orange juice and coffee.

Tomato-mozzarella salad and lemonade.

Coconut-banana pastry.

26. June

Cereal with milk.

Some strawberries.

Coffee and a couple of pecan pastries.

Chocolate ice cream.

Pelmeni with sour cream.

Baked mushroom with cheese and some salads.

Grilled pork.

Potato chips.

Some grilled veggies and a beaver meat burger. The burger was a bit dry, but otherwise good.

27. June

Cereal with milk.

Wild strawberries.

Orange-apple juice.

Veggie and rice stuffed bell pepper in tomato sauce and some salad.

A banana-avocado smoothie.

Banana-chocolate cake.

An omelette with lentils and other veggies; grilled rye bread sandwich with cheese and ham.

28. June

Marshmallow with crunchy cashew in milk chocolate.

Raw buckwheat-tomato porridge with spinach and seeds.

Avocado-banana smoothie.

Black currant-chocolate pastry.

Chocolate ice cream.

Tuna salad with eggs, potatoes and beans.

Raw buckwheat-tomato porridge with sour cream.

29. June

Marshmallow with sea salt caramel in dark chocolate.

Coffee, raw buckwheat-tomato porridge with sour cream.

Beeeeeeeeeeeeeeeeeeeeeer

Tea and grilled chicken hearts. Very metal :p

Yummmmm!

Pulled beef sandwiches.

Pancake with bacon and mushrooms.

30. June

Coffee and mini Tosca cakes.

Chili con carne with fries. YUM!

Snack sausages.

Matcha chocolate chip cookies.

Ice cream time!

Fried shrimp with fries. So delicious!

Kebab with fries and salad.

More fried shrimp.

1. July

Coffee and an apple.

Ramen with three different kinds of meat @ Jo’s Ramen.


Bubble waffle with whipped cream and other goodies from Crazy Ice Roll.

Rice with ham, veggies, soy sauce and garlic sriracha.

In Tartu… 19. May 2018

Porridge with butter, scrambled eggs, wieners, some salad, bacon and croissant with smoked salmon.

Cocoa pudding.

An apple.

Delicious pancake with strawberry jam.

Strawberry mojito (mocktail).

Garlic beef, veggies in cashew sauce, curried chicken with rice.

Crappy doughnuts.

I have to taste everything I sell… 9. May 2018

 Cornflakes and puffed wheat with milk.

 Some hazelnut milk and a bite of vegan pizza. Both were yummy.

 Coconut-banana pastry with dark chocolate. Very tasty.

 Asparagus-carrot risotto with some salad.

 Apple-orange-strawberry juice.

 Cranberry-nut bread.

 Cabbage borscht with meatballs and some grilled cranberry-nut bread.

Unicorn… 30. April 2018

 A leftover pancake, some salad and a couple of boiled eggs.

 A dark chocolate covered sea salt caramel marshmallow. This was super yummy.

 Snacks at Josie’s place: carrots, celery, potato chips, cheese, caramel popcorn, beetroot hummus, non-alcoholic white wine.

 More snacks: apples, more potato chips, popcorn, peanuts, wild garlic hummus, salt sticks, grapes.

 Coffee, instant noodles.

Josie was hosting a party for Walpurgis Night with costumes, snacks and board games. I dressed up as a fandom unicorn. Not sure what it is, but it’s what I was xD Here are some pictures of me in costume, because I thought I looked pretty and that is rare recently with all my health problems.

I hope my health will go back to normal soon. I am tired of hurting and feeling weak.

Homechill… 29. April 2018

 Kefir pancakes with Nutella, peanut butter and banana.

 An apple.

 Mushroom pelmeni with salad and sour cream.

 Some senbei I shared with hubby.

 Sakura Love black tea. The package of this tea was adorable. Tea was nice too.

A family lunch… 31. March 2018

 Coffee and some apple.

We had lunch with my closest relatives, because they wanted to congratulate us on our marriage. Since I didn’t feel like cooking, I ordered a buffet from Tervise Catering and it was lovely:

 Potato gratin, vegetable wok, slow cooked beef in red wine sauce, salmon in creamy lime sauce. The beef was super tender and delicious and I was really fond of the gratin too.

 Duck sandwich bites, potato salad, fresh salad with strawberries and seeds, chocolate mousse with berries. Everything was so good!

It was the first time I used a catering service myself and I must admit it is very convenient. I didn’t have to worry about anything else other than settling the menu. A very lovely young man delivered the food, set it up and after we were done, he returned to clean it all up. No stressing in the kitchen, no washing up! I’m a fan.

 Hot and sour soup with Chinese cabbage, minced meat, quinoa and sour cream. Also had some meat pastries my grandmother brought us.

We got married!… 28. March 2018

Sorry for being absent for a while, but life got busy and then I wasn’t at home for a long period of time. My boyfriend of 8 years and I got married on our anniversary 😀

 Quick morning breakfast was rice and miso soup.

After I picked up our wedding cake and boyfriend went and got me a bouquet of flowers, we headed to the cornily nicknamed Happiness Palace to get married. It was just the two of us as it’s how we wanted to do it. It was our anniversary which has always been a private event for us.

Before the ceremony we had a photographer take some photos for us at the waiting room:

 Me and my love.

 ♥

 I loved the colour of the roses so much.

 😀

After the photography session, we had a short meeting with our wedding officiator about the proceedings. Apparently a simple ceremony is customary for everyone even if you just are there to sign the papers :p We agreed on a few sweet words and then for the marriage contract to be read to us as the ceremony proceedings.

A sweet touch that we added was that we brought our own music for the ceremony (because apparently if you didn’t you would get Beatles on a pan flute xD). We picked this song – Dir en grey “Ain’t afraid to die” – and it gave us many a giggle when it started playing in the ceremony room:

 Feeling giddy.

 I was so nervous I hardly remember what was said to us during the ceremony xD

 Mrs. and Mr. Paas 😀

 ♥

After the ceremony we went to a restaurant called Mimosa to have lunch.

 Kali and a mimosa.

 Snack selection – hummus, smoked fish mousse, two-fish cheviche, beef tartar, cheese. All of this was super delicious.

 Hubby ate their daily special (cutlets and vegetable gratin) and I had a green salad with fried mushrooms, crispy carrot and an oven-baked tomato sauce which was also very tasty.

After lunch we drove to Laulasmaa Spa for a day of bathing and relaxation. First we started by eating some of our wedding cake at our hotel room:

 Raspberry-cream cheese brownie cake from Killuke Kooki.

 There was also a fruit and chocolate platter waiting for us in our room 😀

Anyhow, then I got a foot procedure and afterwards there was a massage session for the both of us. All super relaxing. Later we enjoyed the rest of the spa- bubble baths, an onsen, salt sauna and steam sauna etc.

 Our day ended with a three-course meal in their local restaurant called Wicca. Hubby’s mocktail and my cocktail.

 This was a greeting appetizer Baltic herring. Sadly, it wasn’t very good, but mostly because I don’t enjoy this type of fish very much.

 Main appetizer- slow-cooked beef liver, spicy plum jam, pickled red onion, sea-buckthorn meringue and rhubarb meringue. The liver was oh so tender and lovely.

 Main course- potato and leek croquettes, mushroom cream and wild mushrooms. This was delicious, albeit the croquettes being a bit too oily for my liking.

 Dessert was coffee and an ice-cold cream cheesecake on raspberry cookie with raspberry sauce. Super yummy. Indrek had a crumbly pastry basket with vanilla cream and currant compote.

It was a lovely and a memorable day 😀