[what I ate.] 6 – 12. May 2019

6. May

Coffee, boiled eggs, rye bread with sprats in oil

Some hazelnuts

Chicken soup

Some radishes

Minced meat soup with sour cream and sesame seeds

7. May

Rye bread with sprats in oil

Minced meat soup with sour cream and sesame seeds

Ice cream

Cookie balls in chocolate

Beef chili with sour cream and rice

8. May

Coffee, hazelnut rye bread and some apple

Borscht with sour cream and some dried apple chips

Vanilla kohuke

No idea what I had for dinner…

9. May

Rye bread with sprats in oil

Bubble tea

Tuna salad

Baked white fish, green beans with beetroot and some avocado

10. May

Baked white fish, green beans with beetroot

Kinako sticks

Minced meat soup

Baked potatoes, beef and some fish salad

11. May

Raspberry, pear and aronia smoothie

French fries, kebab wraps and passion fruit cider

Some raspberries

12. May

Berry smoothie

Some crab sticks

Kibidango

Macaroni with minced meat and some salad

Rhubarb cake

[what I ate.] 29. April – 5. May 2019

29. April

Coffee, an apple, some hazelnuts.

A cheese roll.

Bubble tea.

Japanese style curry with bacon and tofu.

30. April

Japanese style curry with bacon and tofu. Also had some coffee.

Meatloaf, boiled potatoes with mushroom sauce and some salad.

Pelmeni, some salad and sour cream.

Ice cream.

1. May

Coffee, Greek yoghurt with dried raspberries, some banana and different nuts and seeds.

Smushie beetroot and raspberry smoothie.

Rice with tuna, cabbage, soy sauce and sour cream.

2. May

Some yoghurt with peach, almond slices and coconut flakes.

Chocolate chip cookie dough protein bar.

Chicken soup and a matcha latte.

Baked chicken with almonds and some salad.

3. May

Coffee, yoghurt with a peach and some blueberries.

A green tube smoothie. Or at least what’s left of it.

Popcorn.

Mashed potatoes and baked asparagus.

4. May

Yoghurt with chia seeds, passion fruit and banana.

Some carrots.

Mashed potatoes and roasted asparagus.

Cococnut-date-almond energy bar.

Spinach soup with sour cream and some zucchini focaccia.

5. May

Yoghurt with some peach, chia seeds and blueberries.

Spinach soup with sour cream and sesame seeds, hazelnut rye bread with butter.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 4-10. March 2019

4. March

Greek yoghurt with kiwifruit, banana and chia seeds.

Coffee and pistachio nuts in dark chocolate.

Minced meat soup with sour cream.

Sauerkraut patties with mayo, salted salmon and some salad.

5. March

Smoothie made with kiwifruit, banana, apple and chia seeds.

A delicious semla, cheese baked chicken and some salad.

Coffee, almond pastry.

More coffee and a very disappointing semla.

Sauerkraut patties with sour cream.

6. March

Coffee, seed bread with salted salmon.

Coffee and another delicious semla, because I was so angry at the crappy one I ate the previous evening.

Tried a slice of sweet ricotta bread. So delicious!

And another semla and more coffee.

Mashed cauliflower and green peas with baked chicken in spicy sauce.

7. March

Mashed cauliflower and green peas with baked chicken in spicy sauce.

Some sort of nut bar.

Smoothie with kiwifruit, apple, banana, spinach and chia seeds.

Sauerkraut-bacon patties with mayonnaise.

8. March

Blueberries, kiwifruit and peanut butter.

A dried fig, boiled egg and some tomatoes.

Coffee, rye bread with salted salmon.

Sunflower seeds.

Hmm, I seem to be missing my dinner photo. I had quinoa soup.

9. March

Coffee, buckwheat porridge with tuna.

A latte and maracuja and coconut bar.

Again, dinner pic missing. I had quinoa soup and rye bread with salted salmon and avocado.

10. March

Salty yuzu flavoured instant noodles.

Cauliflower and eggplant with konnyaku rice, sour cream and rye bread.

Some chocolates.

[what I ate.] 25. February – 3. March 2019

25. February

Rye bread with salted salmon, raspberry quark smoothie.

A fennel pastry, some orange, almonds and pistachios.

Fried pork with coleslaw salad, some tomato and garlic sprouts.

Coffee, fried veggies with chicken and pine nuts.

26. February

An apple and some peanut butter.

Some watermelon.

Chicken soup with sour cream.

Nettle smoothie.

Chicken soup.

27. February

Coffee, steamed green beans with mayo and a beetroot patty.

Miso soup with wakame and konnyaku noodles.

Some carrots.

A semla with cream cheese and lingonberry jam from Killuke Kooki.

Celery-arugula soup with sour cream and a slice of rye bread.

28. February

Coffee, celery-arugula soup with sour cream.

Some carrots, walnuts and cheese-seaweed snacks I shared with hubby.

Japanese style minced meat curry with sour cream and pearl barley.

1. March

Coffee, Japanese style minced meat curry with sour cream.

Greek yoghurt with puffed millet, chia seeds and coconut flakes.

Carrot soup with sour cream.

2. March

Had three pieces of this strawberry chewy candy. Very yummy!

Carrot soup with sour cream and a slice of rye bread.

Coffee, ugli fruit and some peanut butter.

Boiled chicken, some tomatoes, avocado and carrot soup with sour cream.

Hubby opened a pack of plum chewing candies. I had a piece. It was kind of boring tasting and not particularly chewy at all.

3. March

Rye bread with salted salmon and avocado + coffee.

Some walnuts, pine nuts and a pineapple-spinach-cucumber smoothie.

Coffee, fried tofu with bok choy and egg.

[what I ate.] 18 – 24 February 2019

18. February

Coffee, strawberry quark.

Some nettle-kale-lime granola. Tasted too sweet.

Vegetable stuffed meatloaf with mushroom sauce and some salad.

Smoothie with chia seeds and a bit of tuna sandwich.

Rice with salted egg and some salad with a soft-boiled egg.

19. February – Battle Angel Alita

Coffee, soy yoghurt with blueberries.

Some almonds and pistachios.

Rassolnik soup.

Matcha latte, pork-kimchi stew, some rice and a couple of kimchi mandus @ Gotsu.

We went to see “Alita: Battle Angel” (2019) with hubby, because he is a fan of the original manga/anime. I loved the film! It was fun and interesting and so well made. Some people bitch about the huge android eyes, but I loved them a lot and I think they suited the character. Totally recommend the experience.

20. February

Toasted hazelnut rye bread and salmon + coffee. Look how magical my coffee looks!

Buckwheat with beef stroganoff and beetroot salad.

Some apple and orange.

A bacon and egg sandwich.

21. February

Some apple and peanut butter.

A milk and chocolate snack and some tuna.

Coffee and some sunflower seeds.

Creamy brown champignon, bean and potato miso soup with nori shreds. The original recipe called for shiitake, but I didn’t find any 😦 The soup was still very delicious!.

22. February

Creamy brown champignon, bean and potato miso soup with nori shreds.

Some peanut butter, apple and a dried fig.

Dinner at Frank with Josie: I had a buddha bowl with salmon and a very thick avocado smoothie.

23. February

Instant grits with bacon and some pickled cucumber.

Some carrots.

A tuna onigiri from Yui.

Bacon, pickled cucumber and a slice of toasted hazelnut bread.

Smoothie: banana, apple, almond milk and linseed.

24. February

Coffee, two soft-boiled eggs and some salted salmon.

Some cauliflower.

More coffee, soba noodles with wakame.

A taco with baked chicken, avocado and champignons.