[what I ate.] 13 – 19. May 2019

13. May

Some watermelon

Chia-chocolate pudding

Coffee, bread and an oven omelette with veggies

Olive oil mantecado

Matcha mochi

14. May

Coffee, Greek yoghurt with raspberries, almonds and chia seeds

Chicken soup

Asparagus soup with sour cream and a cheese roll

15. May

Some bread and asparagus soup with sour cream

A smoothie

Meatballs with mashed potatoes and some salad

Chocolate ice cream

French fries

Gnocci with marinated octopus

16. May

Physalis, blueberries and hazelnuts

Smoothie

Salmon soup

Instant noodles and crab sticks

17. May

Brownie protein bar

Greek yoghurt with raspberry kama and blueberries

Baked chicken and potatoes with some salad

18. May

Baked chicken and salad

Minced meat pastries

A chocolate muffin and coffee

Chocolate ice cream

Coffee and a cinnamon apple pie Umaibo

Sushi and shrimp tempura

Senbei

19. May

Greek yoghurt with raspberry kama, physalis and blueberries

Bread and tuna

Coffee and chocolate

Asparagus wrapped in bacon and some salad

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

Sesoon… 4. March 2013

 Some yoghurt

 Miso soup with tofu and wakame

 Asparagus soup with egg and black bread @ Sesoon

 It was a lovely dinner with nice company and real good food.
I had a salmon-zucchini casserole with cherry tomatoes in cheese-lemon sauce with mashed potatoes and spring onion
Boyfriend had a roast chicken fillet with mozzarella and broccoli-cauliflower casserole
Kadi made sure our visit was awesome 😀

 And then we shared this nomtastic cheesecake 😀