[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 5– 11. November 2018

5. November

Coffee, some persimmon, cheese bun with sausage.

Spinach soup with cottage cheese and seed-rye crisps.

Coffee and chocolate brownie cookies.

6. November

A rice-cabbage patty with some salad and boiled potatoes.

Coffee and a quark pastry.

Spinach soup with cottage cheese and fried smoked beef sausage.

A cheese pastry.

Coffee and chocolate marshmallows.

7. November

Eggs Benedict with fried mushrooms and a latte @ Rukis

Some apple.

Almond flour banana-chocolate cake.

Salmon pasta + some snacks not pictured @ parent’s house.

8. November

A cheese pastry with sesame seeds.

Tuna pie with salad.

A quark pastry.

Steamed ginger-garlic chicken with rice and salad.

Coffee and mantecado with sesame seeds. This mantecado was super delicious!

9. November

My co-worker made me some hot lemon-ginger tea for my sore throat.

Baked potatoes and a bit of salmon-rye bread soup. I didn’t finish the soup, because I didn’t enjoy the flavour much.

A couple of sweet pastries we sampled with co-workers.

Steamed garlic-ginger chicken with rice.

10. November

A spicy wrap with chicken nuggets.

Doughnuts.

A poppyseed pastry.

Snacks: ham, chorizo, cheese, crackers, pickles.

Boiled potatoes with stewed chicken and some marinated cucumber.

Tea and Ginger Cookie Twix. The Twix was okay, but I prefer the regular one.

Some plums.

11. November

Grilled cheese and sausage sandwich.

Mashed potatoes and grilled pork. Only ate one piece of pork.

Nashi pear, persimmon, dried raspberries and blueberries and caramelized sunflower seeds with quark.

[what I ate.] 29. October – 4. November 2018

29. October

Coffee and doughnuts. Shared the doughnuts with Kadi.

Instant noodles.

Blood sausages and salad with edible flowers.

A marron glacé I bought in Catalonia. The texture was interesting.

30. October

Baked potatoes with Chinese cabbage, mushrooms and blue cheese.

Roasted corn and some chestnuts I took to work to share. The corn is epic delicious, but the chestnuts were a bit of a disappointment. I expected the chestnuts to be crunchy, because the package said they were peeled and toasted, but instead they were soaked in something and soft. Oh well.

I forgot to take a pic of dinner. I had a tuna cutlet with some salad.

Sister came for a visit and brought some ice cream.

31. October

Some freshly squeezed juice, coffee and a kama-black currant smoothie bowl with yoghurt, granola and fruit.

Chicken-cauliflower lasagna (I had some leftover scraps) and salad.

Rice cereal with milk and a quark pastry.

1. November

Kama-black currant smoothie bowl with yoghurt, granola and fruit.

Eggplant curry and brown rice.

Spinach pancakes and some salad with edible flowers and marinated pumpkin.

2. November

Coffee, some rye bread with butter.

Tuna pie with coleslaw salad.

Half a spinach pancake, a slice of tuna pie, some marinated pumpkin and vegetable soup with leafy greens.

A lemon mantecado. It’s a type of very crumbly shortbread that is usually made using pig fat. Delicious and the texture was super funny, reminding me of powdered sugar when it crumbled.

3. November

A peach kefir dessert.

Coffee, baked apple smoothie (shared with hubby) and tuna sandwiches. The smoothie was tasty. I don’t dislike cinnamon the way I used to anymore and find myself actually enjoying the taste on occasion.

Shared some snacks with hubby: Apple Cramel Yakkoi Sable (from Aomori prefecture) and a Sweet Potato Galette (from Osaka). The chewy sable was really yummy and so was the sweet potato cookie. It was adorable how the sweet potato cookie looked like an actual slice of Japanese sweet potato.

Dadu Moonlight Black ice cream 😀 This was cool looking and yummy! The ice cream was cherry flavoured.

Lamb stomach and other innards soup with sour cream and parsley. Good stuff! And some rye bread with butter.

White bread with beef liver paté.

Slow cooked beef, mashed potatoes and carrots with beef gravy and some marinated cucumber.

Banana bread with dried cranberries.

Delicious raspberry cake.

4. November

Coffee, rice porridge and some banana bread.

Raspberry cake.

Sandwiches with beef sausage and marinated cucumber.

Coffee, slow cooked beef, baked potatoes and marinated cucumber.

Shared with hubby some ice coffee chocolate sandwich cookies (from Saitama prefecture). They were really tasty.

Duck flavoured Cup Noodles. A nostalgic taste for me.

Some melissa tea and pumpkin pancakes.

[what I ate.] 1-7. October 2018

1. October

nākd. lemon drizzle raw nut and fruit bar. It was okay.

A banana.

Beef borscht with sour cream.

Fried seaweed with sudachi from Hiroshima prefecture.

2. October

Beef borscht with sour cream.

Rice noodle soup @ Kohvik Must Puudel. Didn’t like the soup very much.

Beef borscht with sour cream.

3. October

Coffee, beef borscht with sour cream.

Vegetable lasagna.

Beetroot brownie with hazelnuts.

Coffee and some chocolates my co-worker brought from Russia.

Buckwheat with beef liver, salad and sour cream.

4. October

Spinach smoothie, café latte and porridge with strawberry jam.

Pumpkin risotto with cold smoked salmon, pumpkin seeds and tomatoes.

Turkish delight.

Coffee, salmon pastry.

Buckwheat with beef liver and sour cream; pita bread sandwich with cold smoked salmon.

Coffee, a sweet pastry roll.

5. October

Buckwheat with beef liver.

Orange juice, baked potatoes with bacon and mushrooms.

Omelette with tuna, veggies and mayo.

Beer and beetroot brownie with hazelnuts.

6. October

Coffee, strawberry-passion fruit quark.

French fries and berry pastry from McDonalds.

Fried potatoes, boiled wieners and some salad.

Ice cream.

7. October

Coffee, fried eggs with potatoes and salad.

Coffee and banana bread.

Movie night, watched “Thor” (2011). We had cookies, coffee, mini doughnuts, gummy candy and plums.

Before the movie we assembled some mini building block figures: Thor, Batman and Loki 😀

[what I ate.] 13-19. August 2018

13. August – meeting up with Anna

Two ham sandwiches.

Cocktails and beer @ NOK NOK with Anna. My cocktail was called Foxtail and it consisted of whisky, pumpkin, carrot, pineapple and ginger. It was delicious.

Laab Gai (spicy chicken salad with mint, roasted rice powder and red onion) and I had a few bites of Anna’s Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce).

Soymilk pudding with fruit salad. The food was simply delicious and the service exemplary 😀

Oven omelette with mushrooms, tomato and eggplant + some cucumber salad.

14. August – playing with glass

Leftover oven omelette with mushrooms, tomato and eggplant.

Some candy. I went to a glass workshop with Kadi which was super fun. It was cool to learn how to cut glass etc.

Hazelnut ice cream. Kadi had a cherry popsicle.

Seafood risotto and some salad.

15. August

Beetroot soup with sunflower seeds and a cheese pastry.

Rye bread with garlic butter.

Oven omelette, rye bread with butter and some salad.

Shared with hubby: orange cake (that was yummy) and a lemon flavoured twice-baked slice of baguette (which was also tasty).

More shared goodies: a delicious crunchy senbei and some rich orange biscuits that tasted okay.

16. August

A cheese pastry.

Some delicious rye bread.

A pastry with red currant jam.

Magnum double peanut butter chocolate.

Baked potatoes and chicken with some cucumber.

Shared snacks with hubby: Strawberry Pukupukutai (cute and yummy!), soybean rice crackers (I loved the crackers, wasn’t a fan of the included peanuts), honey castella cake (this was weird and moist, but tasty I guess), chocolate-banana cookie (that was okay).

17. August – meeting up with Eva

Tuna-cottage cheese pie and some salad.

Hazelnut pastry, cheese roll and some coffee.

Dinner with Eva @ NOK NOK. Started with some cocktails. Mine was called Golden Emerald and it consisted of rum, lime, green apple, cucumber and matcha. It was super tasty and refreshing.

We shared a Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce) and Gae Tod Prik Thai Dum (crispy fried lamb with black pepper sauce). The rice was complimentary with the dishes.

Then I had Tom Yum Goong (spicy prawn and mushroom soup) that was super spicy and great.

18. August

Tuna sandwich.

Coffee and fig in chocolate.

Instant noodles with sour cream.

Sour and spicy soup with quinoa and mushrooms.

Some grapes.

19. August

Porridge with strawberry jam.

An orange lollypop.

A beef burger. The burger itself was good but was ruined by the bbq sauce they added as it overwhelmed all tastes.

Nuts and seeds in dark chocolate.

Coffee, figs in chocolate.

Sour and spicy soup with quinoa and mushrooms.

[what I ate.] 30. July – 5. August 2018

30. July

Fried zucchini and salad with mushrooms.

Smoothie (kiwifruit, banana, rice milk) and spinach-multigrain soup.

Sour cream with cocoa powder.

31. July

Coffee and chinsuko

Salade nicoise with extra baked potatoes.

Coffee, rice with tuna, wakame and soy sauce.

1. August

Instant noodles, rice and wakame. I was feeling hot and upset in the morning, so this is my upset meal.

Cheese roll, potato-chickpea patty and some salad.

Fries and baked wieners with ketchup.

2. August

Hazelnut pastry and some water.

Broccoli pasta. Awfully overcooked and slimy. But eh, I needed lunch.

Lamb ribs in sweet and spicy sauce + some rice and nettle bread.

Coffee and Tiina jelly candies.

3. August

Coffee, cheese pastry.

Tuna-cottage cheese pie and some salad.

Smoothie (banana, kiwifruit, spinach, coconut milk)

Chocolate cookies.

Lasagne.

4. August

Lasagna.

Hazelnut ice cream.

Potato-tomato stew with minced meat and some sour cream.

5. August

Potato-tomato stew with minced meat and some sour cream; raspberry-blueberry smoothie.

Spaghetti with wakame.

Dinner with Eva: tempura shrimp @ Scotland Yard

Caffe latte

Chocolate gelato and ice-cream coffee @ Gelato Ladies

Tea @ Kehrwieder.

[what I ate.] 9. July – 15. July 2018

9. July

Instant noodles.

Strawberries and coffee.

Chocolate ice cream.

Potato-quinoa cutlet with some salad.

Whipped cream and quark with strawberries.

10. July – Iron Man

Oatmeal porridge with chia seeds, roasted sunflowers seeds and some strawberries. Also had some coffee.

Potato-quinoa cutlet with a poached egg, some lettuce and avocado.

An iced mocha treat after another doctor appointment.

I made cheeseburgers and fries for our movie night. We watched Iron Man (2008) with Kadi and Miss K, so the food was thematic 😀

11. July

Porridge with carrots and chia seeds. Also, some coffee.

Oven baked risotto with mushrooms, green beans and seeds.

A smoothie with berries and kama.

Creamy pasta with mushrooms, cashews and beef.

12. July

Moring coffee. I am trying to learn how to draw a wheat/rye ear like pattern on the coffee to suit the bakery.

A bit of spinach smoothie.

Smoothie with rhubarb, strawberries and ginger; tomato-bell pepper soup and a cheese pastry.

Beetroot smoothie.

Dinner with Marit at Mister Kebab: I had beef kofta, some dolma and a green cola.

Iced brownie coffee cocktail.

13. July

Pear and kiwi smoothie with spirulina. This was alright.

Baked potatoes and tomato with salad.

Coffee and a raw buckwheat smoothie with black currants.

Black currant-chocolate roll and a fish pastry.

Chocolate ice cream.

Tiina jelly sticks in chocolate. So good!

Baked breaded fish.

14. July

Grilled sandwich with cheese and ham. Also, some coffee.

Cucumber sprite. Nice cucumber flavour and very refreshing, but a tad bit too sweet.

Potato chips and guacamole.

Baked potatoes with fish tacos.

15. July – Hulk

Pelmeni.

Super Mario wheat in chocolate.

Kadi brought me this gummy candy.

We watched “The Incredible Hulk” (2008) with Kadi and Miss K and had a “green” themed dinner: Couscous salad, kiwi-spinach smoothie, pistachio halva, broccoli snacks, tortilla chips with guacamole and Kadi made a green marzipan Hulk :p

Marzipan Hulk has a big “zucchini” :p

We also made green chocolates and had pistachio ice cream. The movie was kind of meh, but the dinner was superb xD