[what I ate.] 26. November – 5. December 2018

26. November

Veggie soup with sour cream.

Coffee, grilled sandwich with sausage and cheese.

Toast, poached egg and salad with tuna.

Shared snacks with hubby: Hokkaido cheese mochi (from Niigata prefecture), matcha dorayaki (from Tokyo), Gogo no Koucha milk tea cake (from Tokyo) and Matcha chocolate coated pecans (from Tokyo). The mochi puffs were yummy, and so were the dorayaki and the milk tea cake. The pecans were not my thing.

27. November

Porridge with chia seeds, raspberry bits and some tangerine.

Spicy instant noodles with sour cream. Not as spicy as I expected and kind of sweet tasting which I didn’t like.

Fried potato salad with pea crisps and fancy dried sausage.

Apple pie with ice cream.

28. November

Coffee, apple pie with ice cream.

Vegetable lasagna scraps with some salad.

Salad with tuna and avocado.

Coffee and rice crackers inspired by the fall of leaves (from Saitama prefecture). Pretty and yummy.

29. November

Nettle smoothie.

A salad with fried potatoes, boiled egg and tuna.

Almond flour chocolate-banana cake.

Omelette with spinach and dried ham, and mozzarella salad.

Coffee and almond chocolate.

30. November

Coffee and a cheese roll.

Chickpea-lentil curry with sour cream and some tomato.

Quark pastry.

Coffee, poppyseed pastry and some tangerine.

Minced meat-vegetable casserole.

1. December

Some pomelo.

Minced meat-vegetable casserole.

Coffee, Lips gummies with collagen. These were gross tasting and coated my teeth in a paraffin-y feel.

Party foods- sandwich cake, salad, snacks.

Cake and alcohol.

Jalapeno beer that I didn’t like and some biscuit cake.

2. December

Coffee, Greek yoghurt with persimmon, dried blueberries and raspberries, and caramelised sunflower seeds. Also had two tasty cookies.

Tea, vegan chocolate cake that Maarja brought 🙂

Pumpkin-spinach risotto.

Roasted corn.

3. December

Hazelnut pastry.

Beetroot risotto with feta cheese.

Milk soup with pasta and a beef ham sandwich.

A banana.

4. December

Coffee and a pepper senbei.

Bacon, poached eggs with salad.

Salad with tuna and vegetable pasta.

Quark pastry.

Milk soup with pasta and a beef ham and cheese sandwich.

5. December

Coffee, warm potato salad with blue cheese and champignons.

A cheese pastry and fresh orange-apple juice.

Beer, barley porridge with smoked pork, sour cream and salad.

Ramen chips… 7. May 2016

 Barley porridge with butter and strawberry jam

 Vanilla kohuke

 Coffee, a sandwich with smoked ham, tomato and cucumber

 Baileys chocolate

 Veggie and noodle wok

 Chicken ramen chips. Those were interesting ones.

Drunken raid time… 16. April 2016

 Barley porridge with butter + a cup of coffee

 Meiji milk chocolate Cubie. These were yummy chocolates.

 Cookies

 Beef pasta with some salad

*

I also had half a bottle of homemade wine whilst raiding in Rift with my guild. We played truth or dare over TS and it was hilarious. I think I now know wayyy too many dirty details about people’s lives whom I have never properly met xD I also wonder whether or not we traumatized the poor PuGs, who tagged along to our drunken fail-raids xD

To Tartu and back… 8. April 2016

 Barley porridge with butter

 Carrots

 Sushi time: tempura salmon and wakame futomaki and baby octopus hosomaki + some green tea to drink.

 Some Raffaello confectionery

 Green tea mango mantra Boost

 Chicken salad and moussaka

*

I went to Tartu with my mom, sis and brother. We went there because my brother had an ice-skating competition there. It was pretty awesome to see my little brother dancing on ice like a pro 😀

Ame… 6. April 2016

 Barley porridge with butter

 A sandwich with beef ham and avocado

 Rice and mushroom curry

 Black tea with milk and Karl Fazer Rio de Janeiro Mint & Choco Drops milk chocolate that tasted awesome

*

 It was a rainy day.