[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 17-23. September 2018

17. September

Coffee, wheat crackers with tuna.

An apple.

Grilled cheese sandwich with tuna.

Chicken risotto.

18. September

Coffee, cheese pastry.

A warm potato salad with champignons.

Pelmeni with sour cream.

19. September

An apple.

A cheese roll and some soup.

An iced mocha.

Sushi for dinner from Sushi Plaza.

Matcha cake and coffee.

20. September

Toast with salmon and poached eggs + a caffé latte.

Bread with butter.

Buckwheat, beef cutlets and salad.

Raspberry dessert.

21. September

Lemon-cookie quark.

Vegetable soup and tuna pie.

Some chocolates.

Fresh orange-apple-carrot juice.

A cheese pastry.

Beef tongue and sorrel soup with sour cream and a slice of bread.

22. September

Coffee, grilled cheese sandwich with ham. Also had a banana.

Plum ice cream shake.

Beef tongue and sorrel soup with sour cream and a slice of bread.

Hot cocoa and pelmeni with sour cream.

23. September

Coffee, oatmeal porridge with strawberry jam.

Three doughnuts I shared with Kadi.

French fries, fried chicken and beer @ Naganana.

Fish soup.

Quinoa-tuna salad. I tried the cappuccino drink, but didn’t like it, so hubby drank it.

Tiny Kit Kat bites. The hazelnut and salted caramel ones were the best. The double cocoa one was a bit too intense.

[what I ate.] 10 – 16. September 2018

10. September

Flatbread with edamame hummus and some wasabi sprouts.

A banana.

Toffee in chocolate. A replica chocolate I got from the Estonian Open Air Museum.

We had curry for dinner. I forgot to take a photo.

11. September

Japanese style seafood curry with rice and sour cream.

A green smoothie.

A not so very tasty soup and a disappointingly tiny portion of fried chicken and chips from Loca. Seriously my box had only three tiny pieces of chicken even though I paid extra for a big size 😦

12. September

Snickers chocolate.

Coffee, wheat crackers with Nutella.

More coffee and a chocolate cake.

Even more coffee and a cheese croissant.

Tuna and veggies with rice, sour cream and soy sauce.

Pomegranate gummies.

13. September

A ham sandwich.

Coffee and a banana.

Rice with tuna, veggies, sour cream and soy sauce.

Kimchi stew and fried chicken from Gotsu.

14. September

Coffee, porridge with beef jerky and butter.

A grilled cheese sandwich with tuna.

Pelmeni with sour cream.

Tangerines.

15. September

A banana and some figs in chocolate.

Tuna sandwiches.

Chanterelle flavoured potato chips.

Spaghetti with meatballs in tomato sauce. Also had some beer. We watched “What We Do in the Shadows” with hubby and Kadi. The paskeeti was a themed food to go with the movie :p

16. September

Coffee, cereal with milk.

An apple.

I baked cumin cookies.

A grilled cheese sandwich with tuna. Also had some coffee.

Cookies and mini tosca cakes. We watched “Jumanji: Welcome to the Jungle” which was super fun and funny 😀

Spaghetti with meatballs in tomato sauce.

Estonian Food Fair… 5. May 2018

 Grilled sandwiches with ham and cheese.

 A couple of these sausages.

 A sandwich with mozzarella and tomato.

 Grilled beef with radish salad. This was yummy.

 Coffee, chocolate kohuke and a hazelnut kohuke. I didn’t like the hazelnut one at all 😦 The chocolate one was delicious.

I was working at the Estonian Food Fair this Saturday, representing our bakery. It was a busy day and sadly I didn’t have any time to go walk around the fair. I was making signs for our booth, cutting numerous loaves of bread into pieces for people to taste, selling things of course and then I was also in charge of making burgers and sandwiches. I was so tired in the evening and my feet hurt quite a bit xD

Making signs.

Cutting bread.

Muhu Pagarid