[what I ate.] 8-14. October 2018

8. October

A delicious cup of coffee before work @ The Living Room café. I had the Guatemala one. It was divine.

A slice of mushroom-bacon pizza and some chickpea-veggie soup with sour cream.

Almond-cardamom pastry.

Japanese style pork curry with rice and some pickles.

Some delicious candies.

9. October

I had a crappy morning, thus coffee and candy in a dreary bust stop on my way to work.

Chili sin carne with brown rice.

Coffee and a banana-chocolate muffin.

Japanese style pork curry with rice.

10. October – Concert in Helsinki

Yummy blueberry-raspberry yoghurt and a crappy salmon-shrimp salad on our way to Helsinki.

Chicken tofu bowl for lunch. Hubby had beef.

Dinner @ Zetor. I had sautéed reindeer with mashed potatoes, lingonberries and pickles. It was absolutely delicious. The meat was super soft and the flavour lush.

A peanut butter-chocolate chip filled taiyaki. So good!

11. October – Back to Tallinn

Epic buffet on the boat: croissants, mini doughnuts, coffee, beer, bulgur-edamame salad, ham, cold smoked salmon, some tomato and cucumber, pickles, meatballs, beetroot-oatmeal balls, scrambled eggs, pancakes, bacon, baked salmon. Everything was super good, except the bulgur-edamame salad which was flavourless and the meatballs that were a bit dry.

More coffee, chocolate mousse, vanilla ice cream and chocolate ice cream. I added some strawberry jam which was yummy and bean “crisps” that were not so very good xD

Japanese style pork curry with rice.

12. October

A caffé latte and a red velvet coconut ball @ Surf Café

Salmon soup.

Coffee and a cookie-hazelnut-chocolate truffle.

Bacon-garlic-cheese pastry.

Tonkotsu soy ramen and Midori Illusion cocktail (Midori Liqueur, Triple Sec, vodka, lemon juice, pineapple juice) @ Washoku Story.

Shared this cheesecake with Kerttu @ a neighboring café of which I can’t remember the name of 8D

A yuzu mocktail and a crappy-ish coffee at the same place.

More coffee and a couple of these cookie-hazelnut-chocolate truffles.

13. October

Wheat crackers with tuna. Also had some coffee.

Boiled potatoes with chanterelle sauce and some pickled cucumber. Also had a grape-banana smoothie.

14. October

Boiled potatoes with chanterelle sauce.

Coffee, a grilled sandwich with cheese and sausage.

Toast and scallop carpaccio at my parents’ house.

Pasta with scallops and chorizo.

Berry triffle.

[what I ate.] 1-7. October 2018

1. October

nākd. lemon drizzle raw nut and fruit bar. It was okay.

A banana.

Beef borscht with sour cream.

Fried seaweed with sudachi from Hiroshima prefecture.

2. October

Beef borscht with sour cream.

Rice noodle soup @ Kohvik Must Puudel. Didn’t like the soup very much.

Beef borscht with sour cream.

3. October

Coffee, beef borscht with sour cream.

Vegetable lasagna.

Beetroot brownie with hazelnuts.

Coffee and some chocolates my co-worker brought from Russia.

Buckwheat with beef liver, salad and sour cream.

4. October

Spinach smoothie, café latte and porridge with strawberry jam.

Pumpkin risotto with cold smoked salmon, pumpkin seeds and tomatoes.

Turkish delight.

Coffee, salmon pastry.

Buckwheat with beef liver and sour cream; pita bread sandwich with cold smoked salmon.

Coffee, a sweet pastry roll.

5. October

Buckwheat with beef liver.

Orange juice, baked potatoes with bacon and mushrooms.

Omelette with tuna, veggies and mayo.

Beer and beetroot brownie with hazelnuts.

6. October

Coffee, strawberry-passion fruit quark.

French fries and berry pastry from McDonalds.

Fried potatoes, boiled wieners and some salad.

Ice cream.

7. October

Coffee, fried eggs with potatoes and salad.

Coffee and banana bread.

Movie night, watched “Thor” (2011). We had cookies, coffee, mini doughnuts, gummy candy and plums.

Before the movie we assembled some mini building block figures: Thor, Batman and Loki 😀

[what I ate.] 24-30. September 2018

24. September

An apple and some coffee.

Vegetable pasta.

Potato chips.

Quinoa salad, vegetable pasta and some tomatoes.

25. September

Grilled sandwich with tuna and cheese.

Pumpkin soup with pumpkin seeds; warm potato salad with champignons and blue cheese.

Spicy and sour quinoa and tomato soup.

Some rambutans. These tasted fresh and interesting.

26. September

Chocolates with a strawberry gummy filling. Tasty snack!

Niçoise salad.

Sourdough bread with garlic butter and tomato.

Brown sugar Marubouru soft cookie from Saga prefecture, melon cookie from Kumamoto, Kurobo Meimon from Fukuoka prefecture and Romance Sandwich sugar cookie from Nagasaki prefecture. All of these were really nice snacks. I especially enjoyed the melon cookie and the kurobo snack. I suppose the sugary cookie was the most boring one, even though it wasn’t bad at all either.

27. September

Mushroom soup with sour cream and pumpkin seeds.

Banana-chocolate cake.

Mushroom soup and grilled sandwich with tuna and cheese.

Coffee, strawberry cookie and a Kinder Surprise chocolate egg.

28. September

Coffee, mushroom soup with pumpkin seeds.

Tuna pie.

Coffee, tuna pie and some salad.

29. September

Niçoise salad and grilled sandwich with tuna and cheese.

Mead.

Potato-minced meat casserole and some salad.

30. September

Coffee, porridge with banana, chia seeds and sunflower seeds.


I baked mayonnaise cookies. Turned out great! To my husband these were an old nostalgic taste, to me this was completely new.

Potato-minced meat casserole.

Grilled rye bread sandwiches with ham.

[what I ate.] 17-23. September 2018

17. September

Coffee, wheat crackers with tuna.

An apple.

Grilled cheese sandwich with tuna.

Chicken risotto.

18. September

Coffee, cheese pastry.

A warm potato salad with champignons.

Pelmeni with sour cream.

19. September

An apple.

A cheese roll and some soup.

An iced mocha.

Sushi for dinner from Sushi Plaza.

Matcha cake and coffee.

20. September

Toast with salmon and poached eggs + a caffé latte.

Bread with butter.

Buckwheat, beef cutlets and salad.

Raspberry dessert.

21. September

Lemon-cookie quark.

Vegetable soup and tuna pie.

Some chocolates.

Fresh orange-apple-carrot juice.

A cheese pastry.

Beef tongue and sorrel soup with sour cream and a slice of bread.

22. September

Coffee, grilled cheese sandwich with ham. Also had a banana.

Plum ice cream shake.

Beef tongue and sorrel soup with sour cream and a slice of bread.

Hot cocoa and pelmeni with sour cream.

23. September

Coffee, oatmeal porridge with strawberry jam.

Three doughnuts I shared with Kadi.

French fries, fried chicken and beer @ Naganana.

Fish soup.

Quinoa-tuna salad. I tried the cappuccino drink, but didn’t like it, so hubby drank it.

Tiny Kit Kat bites. The hazelnut and salted caramel ones were the best. The double cocoa one was a bit too intense.

[what I ate.] 10 – 16. September 2018

10. September

Flatbread with edamame hummus and some wasabi sprouts.

A banana.

Toffee in chocolate. A replica chocolate I got from the Estonian Open Air Museum.

We had curry for dinner. I forgot to take a photo.

11. September

Japanese style seafood curry with rice and sour cream.

A green smoothie.

A not so very tasty soup and a disappointingly tiny portion of fried chicken and chips from Loca. Seriously my box had only three tiny pieces of chicken even though I paid extra for a big size 😦

12. September

Snickers chocolate.

Coffee, wheat crackers with Nutella.

More coffee and a chocolate cake.

Even more coffee and a cheese croissant.

Tuna and veggies with rice, sour cream and soy sauce.

Pomegranate gummies.

13. September

A ham sandwich.

Coffee and a banana.

Rice with tuna, veggies, sour cream and soy sauce.

Kimchi stew and fried chicken from Gotsu.

14. September

Coffee, porridge with beef jerky and butter.

A grilled cheese sandwich with tuna.

Pelmeni with sour cream.

Tangerines.

15. September

A banana and some figs in chocolate.

Tuna sandwiches.

Chanterelle flavoured potato chips.

Spaghetti with meatballs in tomato sauce. Also had some beer. We watched “What We Do in the Shadows” with hubby and Kadi. The paskeeti was a themed food to go with the movie :p

16. September

Coffee, cereal with milk.

An apple.

I baked cumin cookies.

A grilled cheese sandwich with tuna. Also had some coffee.

Cookies and mini tosca cakes. We watched “Jumanji: Welcome to the Jungle” which was super fun and funny 😀

Spaghetti with meatballs in tomato sauce.

[what I ate.] 13-19. August 2018

13. August – meeting up with Anna

Two ham sandwiches.

Cocktails and beer @ NOK NOK with Anna. My cocktail was called Foxtail and it consisted of whisky, pumpkin, carrot, pineapple and ginger. It was delicious.

Laab Gai (spicy chicken salad with mint, roasted rice powder and red onion) and I had a few bites of Anna’s Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce).

Soymilk pudding with fruit salad. The food was simply delicious and the service exemplary 😀

Oven omelette with mushrooms, tomato and eggplant + some cucumber salad.

14. August – playing with glass

Leftover oven omelette with mushrooms, tomato and eggplant.

Some candy. I went to a glass workshop with Kadi which was super fun. It was cool to learn how to cut glass etc.

Hazelnut ice cream. Kadi had a cherry popsicle.

Seafood risotto and some salad.

15. August

Beetroot soup with sunflower seeds and a cheese pastry.

Rye bread with garlic butter.

Oven omelette, rye bread with butter and some salad.

Shared with hubby: orange cake (that was yummy) and a lemon flavoured twice-baked slice of baguette (which was also tasty).

More shared goodies: a delicious crunchy senbei and some rich orange biscuits that tasted okay.

16. August

A cheese pastry.

Some delicious rye bread.

A pastry with red currant jam.

Magnum double peanut butter chocolate.

Baked potatoes and chicken with some cucumber.

Shared snacks with hubby: Strawberry Pukupukutai (cute and yummy!), soybean rice crackers (I loved the crackers, wasn’t a fan of the included peanuts), honey castella cake (this was weird and moist, but tasty I guess), chocolate-banana cookie (that was okay).

17. August – meeting up with Eva

Tuna-cottage cheese pie and some salad.

Hazelnut pastry, cheese roll and some coffee.

Dinner with Eva @ NOK NOK. Started with some cocktails. Mine was called Golden Emerald and it consisted of rum, lime, green apple, cucumber and matcha. It was super tasty and refreshing.

We shared a Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce) and Gae Tod Prik Thai Dum (crispy fried lamb with black pepper sauce). The rice was complimentary with the dishes.

Then I had Tom Yum Goong (spicy prawn and mushroom soup) that was super spicy and great.

18. August

Tuna sandwich.

Coffee and fig in chocolate.

Instant noodles with sour cream.

Sour and spicy soup with quinoa and mushrooms.

Some grapes.

19. August

Porridge with strawberry jam.

An orange lollypop.

A beef burger. The burger itself was good but was ruined by the bbq sauce they added as it overwhelmed all tastes.

Nuts and seeds in dark chocolate.

Coffee, figs in chocolate.

Sour and spicy soup with quinoa and mushrooms.

[what I ate.] 30. July – 5. August 2018

30. July

Fried zucchini and salad with mushrooms.

Smoothie (kiwifruit, banana, rice milk) and spinach-multigrain soup.

Sour cream with cocoa powder.

31. July

Coffee and chinsuko

Salade nicoise with extra baked potatoes.

Coffee, rice with tuna, wakame and soy sauce.

1. August

Instant noodles, rice and wakame. I was feeling hot and upset in the morning, so this is my upset meal.

Cheese roll, potato-chickpea patty and some salad.

Fries and baked wieners with ketchup.

2. August

Hazelnut pastry and some water.

Broccoli pasta. Awfully overcooked and slimy. But eh, I needed lunch.

Lamb ribs in sweet and spicy sauce + some rice and nettle bread.

Coffee and Tiina jelly candies.

3. August

Coffee, cheese pastry.

Tuna-cottage cheese pie and some salad.

Smoothie (banana, kiwifruit, spinach, coconut milk)

Chocolate cookies.

Lasagne.

4. August

Lasagna.

Hazelnut ice cream.

Potato-tomato stew with minced meat and some sour cream.

5. August

Potato-tomato stew with minced meat and some sour cream; raspberry-blueberry smoothie.

Spaghetti with wakame.

Dinner with Eva: tempura shrimp @ Scotland Yard

Caffe latte

Chocolate gelato and ice-cream coffee @ Gelato Ladies

Tea @ Kehrwieder.