[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

[what I ate.] 28 January – 3 February 2019

28. January

Oatmeal porridge with puffed millet and chia seeds.

Minced meat soup. I forgot to take a photo of my portion, so this is what the soup looked like in the pot xD

Plain yoghurt with frozen black currants.

Turkey meatballs and garlic roasted broccoli.

29. January

Nettle rye bread with salted salmon and cold meds… oh so many cold meds this week…

An apple and some peanut butter.

Miso soup with mung bean sprouts and wakame.

More miso soup, some turkey meatballs and cucumber.

30. January

Nettle rye bread with salted salmon.

An apple and some peanut butter.

Sour cream and onion pringles flavoured instant noodles xD These were funny tasting. Not bad, but not good enough to buy again.

31. January

Creamy lemon quark and nettle rye bread with salted salmon.

Chickpea curry with quinoa and some coffee.

1. February

Coffee and some blueberries

Matcha latte @ Gotsu

Kimchi stew with pork and a bit of rice. Best cure for illness ever.

Shared these kimchi mandu with hubby. They were delicious!

Some chickpea curry and nettle rye bread. I didn’t finish all of the curry.

2. February

An apple some and peanut butter.

Pocari Sweat and a couple of boiled eggs.

Hubby brought some chicken spring rolls and spicy shrimp soup for dinner.

3. February

Bitter caramel Pukupuku Tai monaka. So good!

A rice bowl with tuna from Yui Sushi Burrito.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 14 – 20 January 2019

14. January

Coffee, fish pastry with rice.

Cauliflower soup with roasted seeds and bacon crisps.

Coleslaw salad and some chicken.

Coffee and some dark chocolate with blueberries and nuts.

Sour plum flavoured gummies.

15. January

Curry udon with corn. So delicious!

Boiled wieners.

Roasted chicken and some salad.

Apple-berry pie.

16. January

A couple of bites of cheesecake.

A taste of some pastries.

Some beef stroganoff, beetroot salad and sugar snap peas.

Coffee, salad with roast chicken and mushrooms.

17. January

Roast chicken and salad.

Not sure if I ate anything else that day. I probably did, but apparently forgot to snap photos.

18. January

A couple of boiled eggs and some persimmon.

Rice with soy sauce and mushrooms.

Baked white fish with some tomato, cauliflower and garlic sprouts.

19. January

Buckwheat porridge with tuna.

Blueberries and coffee.

Some carrots and hummus.

Bubbly and Napoleon cake.

Instant noodles with chicken, broccoli and tomato.

Some chocolate-orange gelato.

20. January

A couple of boiled eggs, nettle rye bread with vegetable paste. Also, a cup of coffee.

Steamed cauliflower and green beans with katsuobushi and ponzu and a slice of nettle rye bread.

Boiled potatoes, salad and baked white fish.

[what I ate.] 7 – 13 January 2019

7. January

A banana.

Coffee, a couple of rye bread-chocolate truffles.

Minced meat soup with sour cream. Turmeric-onion bread with avocado and tomato.

Japanese style tofu curry with rice.

Arepas! I ordered 3 different ones to share with hubby. This one was with pulled beef.

With refried beans.

With chicken and avocado. So delicious!

8. January

Honey-ginger tea, an apple.

Boiled pelmeni with mushroom sauce and some arugula.

Beef pilaf.

Soba noodles with some tomato and wakame miso soup.

Some lychees. It was my first time trying them and I loved their mild flavour.

9. January

Some hazelnut-cranberry pastry with chocolate.

An orange.

Chili con carne with spaghetti.

Sourdough bread with butter.

And some with honey.

Pelmeni with sour cream.

10. January

Brownie quark.

Coffee, Karl Fazer Dumle milkchocolate. So good!

Coffee, corn bread, minced meat soup.

Cherry cake.

11. January

Mashed potatoes with beef sauce and some baked veggies.

A couple of bites of this delicious caramel pastry.

Strawberry milkshake.

Minced meat soup and toast with beef sausage.

12. January

Pear yoghurt, coffee.

Toast with vegetable paté.

Coffee, a smoked white fish-rice pastry.

French fries.

Mushroom soup with sour cream and a cheese pastry.

13. January

Coffee, poppyseed pastry.

Mushroom soup with sour cream.

Rice with tuna, wakame, soy sauce, sour cream and tomatoes.

[what I ate.] 31. December 2018 – 6 January 2019

31. December

Kinakomochi cookie. Was yummy.

A poppyseed roll.

Chicken pasta.

New Year’s Eve dinner with Anna and her mom: roast meat and vegetables, sausages, cheese, salads, pie…

And a sweet pastry for dessert.

1. January

Rice with tuna, wakame salad, garlic sprouts and mayonnaise.

Flatbread with a fried egg, tuna and cheese.

2. January

Beef patty with rice and some salad.

Chicken nuggets with salad and mayonnaise.

3. January

Butterfish with mashed potatoes and carrots.

Solyanka.

Cheese pastry, French fries, baked chicken and broccoli with mayonnaise.

4. January

Reindeer shaped chocolates.

Rice with tuna and wakame.

Beer and fries.

Cookies. Super delicious!

Pizza.

5. January

Coffee, cocoa pudding.

More coffee, pizza.

6. January

Buckwheat porridge with tuna.

Vitamin water and a Geisha chocolate wafer.

Mini tosca cakes.

Japanese style tofu curry with rice.