[what I ate.] 11-17. March 2019

11. March

Greek yoghurt with different nuts, seeds and a spoonful of honey.

Lunch photo missing 😦 I know I had beef stroganoff with mashed potatoes.

A rice bowl with salmon tempura from Yui Sushi Burrito. They sent me a free beer! How cool is that? I didn’t actually drink it yet, because I had work the next day, but I was so touched!

A blurry salmon onigiri xD

12. March – The Voices

Mashed potatoes with beef stroganoff.

Rassolnik soup.

We had friends over for dinner and a movie. We had snacks and stuff to wrap in tortilla breads.

13. March

Greek yoghurt with a nectarine, a spoonful of honey and some chia seeds.

Breaded chicken fillet with some couscous, cream sauce and salad.

Pomelo and hazelnuts.

I kind of flipped out at work and ended up eating more breaded chicken and about 4 pastries. Shit happens when I forget to take my meds for a couple of days…

Our clay instructor baked us cookies!

Breaded white fish, French fries and some salad.

14. March

Coffee and carrots.

A tiny cheese pastry.

Some frittata and salad.

Borscht with sour cream.

Yummy shiruko cookies.

Baked fish with fried veggies.

Ice cream and coffee.

15. March

Some pear and peanut butter.

Coffee.

Seed bread, frittata and avocado. I didn’t eat the beetroot sprouts, because they tasted like bitter dirt. Ew.

16. March

Porridge with raspberry jam and butter.

Battered fish with tartar-sauce and chicken-rice salad.

Red velvet cake and coffee.

Carrots.

Miso soup with tofu and wakame.

17. March

Leftover frittata with leftover miso soup and some sour cream.

Seed bread with mashed avocado and salted salmon.

Mushroom soup with sour cream.

Had a couple of Domino cardamom cookies.

About half a glass of alcohol-free beer and a couple of bites of this crappy honey cake.

Ice cream.

[what I ate.] 25. February – 3. March 2019

25. February

Rye bread with salted salmon, raspberry quark smoothie.

A fennel pastry, some orange, almonds and pistachios.

Fried pork with coleslaw salad, some tomato and garlic sprouts.

Coffee, fried veggies with chicken and pine nuts.

26. February

An apple and some peanut butter.

Some watermelon.

Chicken soup with sour cream.

Nettle smoothie.

Chicken soup.

27. February

Coffee, steamed green beans with mayo and a beetroot patty.

Miso soup with wakame and konnyaku noodles.

Some carrots.

A semla with cream cheese and lingonberry jam from Killuke Kooki.

Celery-arugula soup with sour cream and a slice of rye bread.

28. February

Coffee, celery-arugula soup with sour cream.

Some carrots, walnuts and cheese-seaweed snacks I shared with hubby.

Japanese style minced meat curry with sour cream and pearl barley.

1. March

Coffee, Japanese style minced meat curry with sour cream.

Greek yoghurt with puffed millet, chia seeds and coconut flakes.

Carrot soup with sour cream.

2. March

Had three pieces of this strawberry chewy candy. Very yummy!

Carrot soup with sour cream and a slice of rye bread.

Coffee, ugli fruit and some peanut butter.

Boiled chicken, some tomatoes, avocado and carrot soup with sour cream.

Hubby opened a pack of plum chewing candies. I had a piece. It was kind of boring tasting and not particularly chewy at all.

3. March

Rye bread with salted salmon and avocado + coffee.

Some walnuts, pine nuts and a pineapple-spinach-cucumber smoothie.

Coffee, fried tofu with bok choy and egg.

[what I ate.] 18 – 24 February 2019

18. February

Coffee, strawberry quark.

Some nettle-kale-lime granola. Tasted too sweet.

Vegetable stuffed meatloaf with mushroom sauce and some salad.

Smoothie with chia seeds and a bit of tuna sandwich.

Rice with salted egg and some salad with a soft-boiled egg.

19. February – Battle Angel Alita

Coffee, soy yoghurt with blueberries.

Some almonds and pistachios.

Rassolnik soup.

Matcha latte, pork-kimchi stew, some rice and a couple of kimchi mandus @ Gotsu.

We went to see “Alita: Battle Angel” (2019) with hubby, because he is a fan of the original manga/anime. I loved the film! It was fun and interesting and so well made. Some people bitch about the huge android eyes, but I loved them a lot and I think they suited the character. Totally recommend the experience.

20. February

Toasted hazelnut rye bread and salmon + coffee. Look how magical my coffee looks!

Buckwheat with beef stroganoff and beetroot salad.

Some apple and orange.

A bacon and egg sandwich.

21. February

Some apple and peanut butter.

A milk and chocolate snack and some tuna.

Coffee and some sunflower seeds.

Creamy brown champignon, bean and potato miso soup with nori shreds. The original recipe called for shiitake, but I didn’t find any 😦 The soup was still very delicious!.

22. February

Creamy brown champignon, bean and potato miso soup with nori shreds.

Some peanut butter, apple and a dried fig.

Dinner at Frank with Josie: I had a buddha bowl with salmon and a very thick avocado smoothie.

23. February

Instant grits with bacon and some pickled cucumber.

Some carrots.

A tuna onigiri from Yui.

Bacon, pickled cucumber and a slice of toasted hazelnut bread.

Smoothie: banana, apple, almond milk and linseed.

24. February

Coffee, two soft-boiled eggs and some salted salmon.

Some cauliflower.

More coffee, soba noodles with wakame.

A taco with baked chicken, avocado and champignons.

[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 14 – 20 January 2019

14. January

Coffee, fish pastry with rice.

Cauliflower soup with roasted seeds and bacon crisps.

Coleslaw salad and some chicken.

Coffee and some dark chocolate with blueberries and nuts.

Sour plum flavoured gummies.

15. January

Curry udon with corn. So delicious!

Boiled wieners.

Roasted chicken and some salad.

Apple-berry pie.

16. January

A couple of bites of cheesecake.

A taste of some pastries.

Some beef stroganoff, beetroot salad and sugar snap peas.

Coffee, salad with roast chicken and mushrooms.

17. January

Roast chicken and salad.

Not sure if I ate anything else that day. I probably did, but apparently forgot to snap photos.

18. January

A couple of boiled eggs and some persimmon.

Rice with soy sauce and mushrooms.

Baked white fish with some tomato, cauliflower and garlic sprouts.

19. January

Buckwheat porridge with tuna.

Blueberries and coffee.

Some carrots and hummus.

Bubbly and Napoleon cake.

Instant noodles with chicken, broccoli and tomato.

Some chocolate-orange gelato.

20. January

A couple of boiled eggs, nettle rye bread with vegetable paste. Also, a cup of coffee.

Steamed cauliflower and green beans with katsuobushi and ponzu and a slice of nettle rye bread.

Boiled potatoes, salad and baked white fish.

[what I ate.] 29. October – 4. November 2018

29. October

Coffee and doughnuts. Shared the doughnuts with Kadi.

Instant noodles.

Blood sausages and salad with edible flowers.

A marron glacé I bought in Catalonia. The texture was interesting.

30. October

Baked potatoes with Chinese cabbage, mushrooms and blue cheese.

Roasted corn and some chestnuts I took to work to share. The corn is epic delicious, but the chestnuts were a bit of a disappointment. I expected the chestnuts to be crunchy, because the package said they were peeled and toasted, but instead they were soaked in something and soft. Oh well.

I forgot to take a pic of dinner. I had a tuna cutlet with some salad.

Sister came for a visit and brought some ice cream.

31. October

Some freshly squeezed juice, coffee and a kama-black currant smoothie bowl with yoghurt, granola and fruit.

Chicken-cauliflower lasagna (I had some leftover scraps) and salad.

Rice cereal with milk and a quark pastry.

1. November

Kama-black currant smoothie bowl with yoghurt, granola and fruit.

Eggplant curry and brown rice.

Spinach pancakes and some salad with edible flowers and marinated pumpkin.

2. November

Coffee, some rye bread with butter.

Tuna pie with coleslaw salad.

Half a spinach pancake, a slice of tuna pie, some marinated pumpkin and vegetable soup with leafy greens.

A lemon mantecado. It’s a type of very crumbly shortbread that is usually made using pig fat. Delicious and the texture was super funny, reminding me of powdered sugar when it crumbled.

3. November

A peach kefir dessert.

Coffee, baked apple smoothie (shared with hubby) and tuna sandwiches. The smoothie was tasty. I don’t dislike cinnamon the way I used to anymore and find myself actually enjoying the taste on occasion.

Shared some snacks with hubby: Apple Cramel Yakkoi Sable (from Aomori prefecture) and a Sweet Potato Galette (from Osaka). The chewy sable was really yummy and so was the sweet potato cookie. It was adorable how the sweet potato cookie looked like an actual slice of Japanese sweet potato.

Dadu Moonlight Black ice cream 😀 This was cool looking and yummy! The ice cream was cherry flavoured.

Lamb stomach and other innards soup with sour cream and parsley. Good stuff! And some rye bread with butter.

White bread with beef liver paté.

Slow cooked beef, mashed potatoes and carrots with beef gravy and some marinated cucumber.

Banana bread with dried cranberries.

Delicious raspberry cake.

4. November

Coffee, rice porridge and some banana bread.

Raspberry cake.

Sandwiches with beef sausage and marinated cucumber.

Coffee, slow cooked beef, baked potatoes and marinated cucumber.

Shared with hubby some ice coffee chocolate sandwich cookies (from Saitama prefecture). They were really tasty.

Duck flavoured Cup Noodles. A nostalgic taste for me.

Some melissa tea and pumpkin pancakes.