[what I ate.] 18 – 24 February 2019

18. February

Coffee, strawberry quark.

Some nettle-kale-lime granola. Tasted too sweet.

Vegetable stuffed meatloaf with mushroom sauce and some salad.

Smoothie with chia seeds and a bit of tuna sandwich.

Rice with salted egg and some salad with a soft-boiled egg.

19. February – Battle Angel Alita

Coffee, soy yoghurt with blueberries.

Some almonds and pistachios.

Rassolnik soup.

Matcha latte, pork-kimchi stew, some rice and a couple of kimchi mandus @ Gotsu.

We went to see “Alita: Battle Angel” (2019) with hubby, because he is a fan of the original manga/anime. I loved the film! It was fun and interesting and so well made. Some people bitch about the huge android eyes, but I loved them a lot and I think they suited the character. Totally recommend the experience.

20. February

Toasted hazelnut rye bread and salmon + coffee. Look how magical my coffee looks!

Buckwheat with beef stroganoff and beetroot salad.

Some apple and orange.

A bacon and egg sandwich.

21. February

Some apple and peanut butter.

A milk and chocolate snack and some tuna.

Coffee and some sunflower seeds.

Creamy brown champignon, bean and potato miso soup with nori shreds. The original recipe called for shiitake, but I didn’t find any 😦 The soup was still very delicious!.

22. February

Creamy brown champignon, bean and potato miso soup with nori shreds.

Some peanut butter, apple and a dried fig.

Dinner at Frank with Josie: I had a buddha bowl with salmon and a very thick avocado smoothie.

23. February

Instant grits with bacon and some pickled cucumber.

Some carrots.

A tuna onigiri from Yui.

Bacon, pickled cucumber and a slice of toasted hazelnut bread.

Smoothie: banana, apple, almond milk and linseed.

24. February

Coffee, two soft-boiled eggs and some salted salmon.

Some cauliflower.

More coffee, soba noodles with wakame.

A taco with baked chicken, avocado and champignons.

[what I ate.] 26. November – 5. December 2018

26. November

Veggie soup with sour cream.

Coffee, grilled sandwich with sausage and cheese.

Toast, poached egg and salad with tuna.

Shared snacks with hubby: Hokkaido cheese mochi (from Niigata prefecture), matcha dorayaki (from Tokyo), Gogo no Koucha milk tea cake (from Tokyo) and Matcha chocolate coated pecans (from Tokyo). The mochi puffs were yummy, and so were the dorayaki and the milk tea cake. The pecans were not my thing.

27. November

Porridge with chia seeds, raspberry bits and some tangerine.

Spicy instant noodles with sour cream. Not as spicy as I expected and kind of sweet tasting which I didn’t like.

Fried potato salad with pea crisps and fancy dried sausage.

Apple pie with ice cream.

28. November

Coffee, apple pie with ice cream.

Vegetable lasagna scraps with some salad.

Salad with tuna and avocado.

Coffee and rice crackers inspired by the fall of leaves (from Saitama prefecture). Pretty and yummy.

29. November

Nettle smoothie.

A salad with fried potatoes, boiled egg and tuna.

Almond flour chocolate-banana cake.

Omelette with spinach and dried ham, and mozzarella salad.

Coffee and almond chocolate.

30. November

Coffee and a cheese roll.

Chickpea-lentil curry with sour cream and some tomato.

Quark pastry.

Coffee, poppyseed pastry and some tangerine.

Minced meat-vegetable casserole.

1. December

Some pomelo.

Minced meat-vegetable casserole.

Coffee, Lips gummies with collagen. These were gross tasting and coated my teeth in a paraffin-y feel.

Party foods- sandwich cake, salad, snacks.

Cake and alcohol.

Jalapeno beer that I didn’t like and some biscuit cake.

2. December

Coffee, Greek yoghurt with persimmon, dried blueberries and raspberries, and caramelised sunflower seeds. Also had two tasty cookies.

Tea, vegan chocolate cake that Maarja brought 🙂

Pumpkin-spinach risotto.

Roasted corn.

3. December

Hazelnut pastry.

Beetroot risotto with feta cheese.

Milk soup with pasta and a beef ham sandwich.

A banana.

4. December

Coffee and a pepper senbei.

Bacon, poached eggs with salad.

Salad with tuna and vegetable pasta.

Quark pastry.

Milk soup with pasta and a beef ham and cheese sandwich.

5. December

Coffee, warm potato salad with blue cheese and champignons.

A cheese pastry and fresh orange-apple juice.

Beer, barley porridge with smoked pork, sour cream and salad.

[what I ate.] 19-25. November 2018

19. Nov

Fried eggs and sourdough bread.

Coffee and some candy.

Spicy garlic and mushroom soup with some sour cream and hazelnut rye bread.

Honey cereal with milk.

20. Nov

Some orange.

Salmon soup.

Coffee and pear cheesecake.

Rice with garlic-mushroom sauce and sourdough bread with cheese.

Fran double chocolate pocky.

21. Nov

Coffee, figs in chocolate.

Tuna salad and rye bread with butter.

Quark pastry.

Boiled wieners, French fries and ketchup.

Bounty chocolate.

22. Nov

Potato salad with blue cheese and champignons.

A tangerine a co-worker gave me.

Warm bread with butter.

Dinner at parent’s place: fried chicken, potato salad, French fries and other snacks.

23. Nov

Pumpkin risotto with pumpkin seeds, parmesan cheese, some tomato and avocado and bread with butter.

Quark pastry.

Beef pasta and pomegranate red tea at Vapiano.

Popcorn at the movies. This movie room was epic and had lounge chairs 😀 Never been I this comfy in a movie theatre before.

Honey cereal with milk.

24. Nov

Some persimmon.

Multigrain porridge with jam and butter from a convenience store.

Borscht with sour cream.

So yummy!

Affogato.

A vanilla kohuke.

Some citrusy senbei snacks.

A chocolate heart.

A chicken nugget wrap and some fries from a convenience store.

25. Nov

Coffee, bread with cheese and a fried egg.

A warm salad with chicken liver and potatoes.

Veggie soup with sour cream, grilled sandwich with cheese and sausage.

[what I ate.] 29. October – 4. November 2018

29. October

Coffee and doughnuts. Shared the doughnuts with Kadi.

Instant noodles.

Blood sausages and salad with edible flowers.

A marron glacé I bought in Catalonia. The texture was interesting.

30. October

Baked potatoes with Chinese cabbage, mushrooms and blue cheese.

Roasted corn and some chestnuts I took to work to share. The corn is epic delicious, but the chestnuts were a bit of a disappointment. I expected the chestnuts to be crunchy, because the package said they were peeled and toasted, but instead they were soaked in something and soft. Oh well.

I forgot to take a pic of dinner. I had a tuna cutlet with some salad.

Sister came for a visit and brought some ice cream.

31. October

Some freshly squeezed juice, coffee and a kama-black currant smoothie bowl with yoghurt, granola and fruit.

Chicken-cauliflower lasagna (I had some leftover scraps) and salad.

Rice cereal with milk and a quark pastry.

1. November

Kama-black currant smoothie bowl with yoghurt, granola and fruit.

Eggplant curry and brown rice.

Spinach pancakes and some salad with edible flowers and marinated pumpkin.

2. November

Coffee, some rye bread with butter.

Tuna pie with coleslaw salad.

Half a spinach pancake, a slice of tuna pie, some marinated pumpkin and vegetable soup with leafy greens.

A lemon mantecado. It’s a type of very crumbly shortbread that is usually made using pig fat. Delicious and the texture was super funny, reminding me of powdered sugar when it crumbled.

3. November

A peach kefir dessert.

Coffee, baked apple smoothie (shared with hubby) and tuna sandwiches. The smoothie was tasty. I don’t dislike cinnamon the way I used to anymore and find myself actually enjoying the taste on occasion.

Shared some snacks with hubby: Apple Cramel Yakkoi Sable (from Aomori prefecture) and a Sweet Potato Galette (from Osaka). The chewy sable was really yummy and so was the sweet potato cookie. It was adorable how the sweet potato cookie looked like an actual slice of Japanese sweet potato.

Dadu Moonlight Black ice cream 😀 This was cool looking and yummy! The ice cream was cherry flavoured.

Lamb stomach and other innards soup with sour cream and parsley. Good stuff! And some rye bread with butter.

White bread with beef liver paté.

Slow cooked beef, mashed potatoes and carrots with beef gravy and some marinated cucumber.

Banana bread with dried cranberries.

Delicious raspberry cake.

4. November

Coffee, rice porridge and some banana bread.

Raspberry cake.

Sandwiches with beef sausage and marinated cucumber.

Coffee, slow cooked beef, baked potatoes and marinated cucumber.

Shared with hubby some ice coffee chocolate sandwich cookies (from Saitama prefecture). They were really tasty.

Duck flavoured Cup Noodles. A nostalgic taste for me.

Some melissa tea and pumpkin pancakes.

[what I ate.] 1-7. October 2018

1. October

nākd. lemon drizzle raw nut and fruit bar. It was okay.

A banana.

Beef borscht with sour cream.

Fried seaweed with sudachi from Hiroshima prefecture.

2. October

Beef borscht with sour cream.

Rice noodle soup @ Kohvik Must Puudel. Didn’t like the soup very much.

Beef borscht with sour cream.

3. October

Coffee, beef borscht with sour cream.

Vegetable lasagna.

Beetroot brownie with hazelnuts.

Coffee and some chocolates my co-worker brought from Russia.

Buckwheat with beef liver, salad and sour cream.

4. October

Spinach smoothie, café latte and porridge with strawberry jam.

Pumpkin risotto with cold smoked salmon, pumpkin seeds and tomatoes.

Turkish delight.

Coffee, salmon pastry.

Buckwheat with beef liver and sour cream; pita bread sandwich with cold smoked salmon.

Coffee, a sweet pastry roll.

5. October

Buckwheat with beef liver.

Orange juice, baked potatoes with bacon and mushrooms.

Omelette with tuna, veggies and mayo.

Beer and beetroot brownie with hazelnuts.

6. October

Coffee, strawberry-passion fruit quark.

French fries and berry pastry from McDonalds.

Fried potatoes, boiled wieners and some salad.

Ice cream.

7. October

Coffee, fried eggs with potatoes and salad.

Coffee and banana bread.

Movie night, watched “Thor” (2011). We had cookies, coffee, mini doughnuts, gummy candy and plums.

Before the movie we assembled some mini building block figures: Thor, Batman and Loki 😀

[what I ate.] 24-30. September 2018

24. September

An apple and some coffee.

Vegetable pasta.

Potato chips.

Quinoa salad, vegetable pasta and some tomatoes.

25. September

Grilled sandwich with tuna and cheese.

Pumpkin soup with pumpkin seeds; warm potato salad with champignons and blue cheese.

Spicy and sour quinoa and tomato soup.

Some rambutans. These tasted fresh and interesting.

26. September

Chocolates with a strawberry gummy filling. Tasty snack!

Niçoise salad.

Sourdough bread with garlic butter and tomato.

Brown sugar Marubouru soft cookie from Saga prefecture, melon cookie from Kumamoto, Kurobo Meimon from Fukuoka prefecture and Romance Sandwich sugar cookie from Nagasaki prefecture. All of these were really nice snacks. I especially enjoyed the melon cookie and the kurobo snack. I suppose the sugary cookie was the most boring one, even though it wasn’t bad at all either.

27. September

Mushroom soup with sour cream and pumpkin seeds.

Banana-chocolate cake.

Mushroom soup and grilled sandwich with tuna and cheese.

Coffee, strawberry cookie and a Kinder Surprise chocolate egg.

28. September

Coffee, mushroom soup with pumpkin seeds.

Tuna pie.

Coffee, tuna pie and some salad.

29. September

Niçoise salad and grilled sandwich with tuna and cheese.

Mead.

Potato-minced meat casserole and some salad.

30. September

Coffee, porridge with banana, chia seeds and sunflower seeds.


I baked mayonnaise cookies. Turned out great! To my husband these were an old nostalgic taste, to me this was completely new.

Potato-minced meat casserole.

Grilled rye bread sandwiches with ham.

[what I ate.] 17-23. September 2018

17. September

Coffee, wheat crackers with tuna.

An apple.

Grilled cheese sandwich with tuna.

Chicken risotto.

18. September

Coffee, cheese pastry.

A warm potato salad with champignons.

Pelmeni with sour cream.

19. September

An apple.

A cheese roll and some soup.

An iced mocha.

Sushi for dinner from Sushi Plaza.

Matcha cake and coffee.

20. September

Toast with salmon and poached eggs + a caffé latte.

Bread with butter.

Buckwheat, beef cutlets and salad.

Raspberry dessert.

21. September

Lemon-cookie quark.

Vegetable soup and tuna pie.

Some chocolates.

Fresh orange-apple-carrot juice.

A cheese pastry.

Beef tongue and sorrel soup with sour cream and a slice of bread.

22. September

Coffee, grilled cheese sandwich with ham. Also had a banana.

Plum ice cream shake.

Beef tongue and sorrel soup with sour cream and a slice of bread.

Hot cocoa and pelmeni with sour cream.

23. September

Coffee, oatmeal porridge with strawberry jam.

Three doughnuts I shared with Kadi.

French fries, fried chicken and beer @ Naganana.

Fish soup.

Quinoa-tuna salad. I tried the cappuccino drink, but didn’t like it, so hubby drank it.

Tiny Kit Kat bites. The hazelnut and salted caramel ones were the best. The double cocoa one was a bit too intense.