[what I ate.] 18-24. June 2018

18. June – Why are you in my chips?

Coffee, white bread with salted salmon.

Oyakodon from Washoku Story.

Avocado-nettle smoothie.

Black currant-chocolate pastry.

Coffee and salted salmon sandwiches.

Potato ships 😀 My new bowl is so cool.

19. June

Coffee and a salted salmon sandwich.

Instant noodles with sour cream and a grilled chicken leg.

Sour quinoa soup with tomatoes and mushrooms.

Tea and mini Tosca cakes.

20. June

Chocolate cereal with milk.

Hematogen with linen seeds.

Green juice from Blender.

Had dinner with Marit @ Washoku Story 😀

Chicken karaage and udon noodles with nattou. It was my first ever time to try nattou and I thought it was alright. I think I would like it more with rice though rather than in a noodle soup. Honestly, I expected to hate it from all the stories I have heard of these fermented soy beans :p I didn’t mind the slimy texture at all and the taste was alright.

My lovely dinner date, Marit! ♥

Matcha cheesecake. So fluffy and delicious!

21. June

Coffee and an Umaibo. It’s a flavoured corn puff stick, tasted nice.

Sour quinoa soup with tomatoes and mushrooms with a slice of ham xD

Tuna-cottage cheese pie and some salad.

Spinach smoothie.

A coconut-banana pastry.

More tuna-cotytage cheese pastry and sour quinoa soup with tomatoes and mushrooms.

Lay’s mozzarella and pesto potato chips. These were yummy and they indeed had a cool taste effect xD That was so weird.

22. June

Cheese pastry.

Some fresh orange-carrot juice, more of the cheese pastry and “tom kha” soup 🙂 Technically this was a carrot-tomato soup with coconut milk, so calling it a Thai soup would be wrong, but eh xD

Banana-coconut pastry.

SLOP! Rice with veggies, tuna, soy sauce and sour cream.

Alcohol free beer and some strawberries.

23. June

Chocolate cake and a rum pastry with a cup of coffee.

Sweet cherries.

Baked potatoes, slow roast pork and some salad.

24. June

Coffee, baked potatoes and some salad.

Spaghetti with minced meat, a grilled sandwich with hazelnut rye bread, cheese and ham.

Salade niçoise… 6. June 2018

Wellbar Chocolate Crisp bar. This was disgusting and bitter, I manage to only eat half of it and threw the rest away.

Kombucha, coffee, a black currant-chocolate pastry and a banana-coconut pastry.

Baked burbot (luts in Estonian) and some salad.

Some nizza salad (or salade niçoise as I learned today), rice with chicken-lemon sauce and a grilled bun with pumpkin hummus.

Dinner at friend’s house… 11. March 2018

 Camembert cheese snacks. I didn’t like them, so I ate just that one.

 Four grain porridge with gooseberry jam, quinoa cereal and chia seeds.

 Fried up leftovers.

 Raspberry-blueberry-banana-apple juice. This was mighty delicious.

 Some strawberries, nuts and potato chips.

 White wine and Chinese style chicken noodles with broccoli and cashews.

Vegan experiments at work… 7. March 2018

 Vegan cheese roll. It tasted like bread with mayo, so not so sure about this.

 Chicken katsudon from Washoku Story.

 Some kiwifruit.

 Pelmeni with sour cream.

 Coffee and kit-kats I shared with my boyfriend. One of the matcha ones was super potent and bitter. It was cool in it’s own way, but I am not completely sure I liked it xD I enjoyed the mild matcha one better. Starwberry and sweet potato ones were kind of meh to me… The black tea one was okay and the tiny berry and almond one was the best one of the bunch.