Dinner at friend’s house… 11. March 2018

 Camembert cheese snacks. I didn’t like them, so I ate just that one.

 Four grain porridge with gooseberry jam, quinoa cereal and chia seeds.

 Fried up leftovers.

 Raspberry-blueberry-banana-apple juice. This was mighty delicious.

 Some strawberries, nuts and potato chips.

 White wine and Chinese style chicken noodles with broccoli and cashews.

Vegan experiments at work… 7. March 2018

 Vegan cheese roll. It tasted like bread with mayo, so not so sure about this.

 Chicken katsudon from Washoku Story.

 Some kiwifruit.

 Pelmeni with sour cream.

 Coffee and kit-kats I shared with my boyfriend. One of the matcha ones was super potent and bitter. It was cool in it’s own way, but I am not completely sure I liked it xD I enjoyed the mild matcha one better. Starwberry and sweet potato ones were kind of meh to me… The black tea one was okay and the tiny berry and almond one was the best one of the bunch.

Tõid metsa puid… 23. February 2018

 Cocoa pudding, coffee, a cheese roll and maple syrup-pecan pastry.

 A tomato-mozarella bun and a rye bread beetroot burger.

 Fresh juice made of avocado, apples, cucumber, spinach and pear.

 Chicken pasta with sour cream.

I got accused of “bringing wood to the forest” xD Meaning I brought along some pastry to a bakery xD

Sunday at work… 28. January 2018

 Omelette and some salad.

 A pancake stuffed with mushrooms.

 Everyburger hamburger shaped cookies 😀 These were super cute and tasty.

 Peruvian potato salad (mashed potatoes, chicken, red onion, avocado, aioli, lime, herbs) from La Tabla. Shared this with my boyfriend. It was edible, but I wasn’t a big fan of it.

 Ajiaco Colombiano (pulled chicken, 3 different potatoes, corn-nut broth, corn on the cob, fresh herbs, sour cream). Shared it again with boyfriend. The soup was better than the salad, but nothing too special still. Altogether I felt kind of meh and unsatisfied with my take-away dinner.

 Homemade kombucha and homemade rye bread.