[what I ate.] 8-14. October 2018

8. October

A delicious cup of coffee before work @ The Living Room café. I had the Guatemala one. It was divine.

A slice of mushroom-bacon pizza and some chickpea-veggie soup with sour cream.

Almond-cardamom pastry.

Japanese style pork curry with rice and some pickles.

Some delicious candies.

9. October

I had a crappy morning, thus coffee and candy in a dreary bust stop on my way to work.

Chili sin carne with brown rice.

Coffee and a banana-chocolate muffin.

Japanese style pork curry with rice.

10. October – Concert in Helsinki

Yummy blueberry-raspberry yoghurt and a crappy salmon-shrimp salad on our way to Helsinki.

Chicken tofu bowl for lunch. Hubby had beef.

Dinner @ Zetor. I had sautéed reindeer with mashed potatoes, lingonberries and pickles. It was absolutely delicious. The meat was super soft and the flavour lush.

A peanut butter-chocolate chip filled taiyaki. So good!

11. October – Back to Tallinn

Epic buffet on the boat: croissants, mini doughnuts, coffee, beer, bulgur-edamame salad, ham, cold smoked salmon, some tomato and cucumber, pickles, meatballs, beetroot-oatmeal balls, scrambled eggs, pancakes, bacon, baked salmon. Everything was super good, except the bulgur-edamame salad which was flavourless and the meatballs that were a bit dry.

More coffee, chocolate mousse, vanilla ice cream and chocolate ice cream. I added some strawberry jam which was yummy and bean “crisps” that were not so very good xD

Japanese style pork curry with rice.

12. October

A caffé latte and a red velvet coconut ball @ Surf Café

Salmon soup.

Coffee and a cookie-hazelnut-chocolate truffle.

Bacon-garlic-cheese pastry.

Tonkotsu soy ramen and Midori Illusion cocktail (Midori Liqueur, Triple Sec, vodka, lemon juice, pineapple juice) @ Washoku Story.

Shared this cheesecake with Kerttu @ a neighboring café of which I can’t remember the name of 8D

A yuzu mocktail and a crappy-ish coffee at the same place.

More coffee and a couple of these cookie-hazelnut-chocolate truffles.

13. October

Wheat crackers with tuna. Also had some coffee.

Boiled potatoes with chanterelle sauce and some pickled cucumber. Also had a grape-banana smoothie.

14. October

Boiled potatoes with chanterelle sauce.

Coffee, a grilled sandwich with cheese and sausage.

Toast and scallop carpaccio at my parents’ house.

Pasta with scallops and chorizo.

Berry triffle.

A long day at work… 27. February 2018

 Miso soup with rice and wakame.

 A cheese roll and some coffee.

 Cauliflower-chickpea soup and a quark pastry for dessert.

 Minced meat and buckwheat with some oven baked beetroot and carrots + sour cream and mayonnaise.

 A tiny piece of delicious banana-chocolate cake.

Café life… 23. March 2017

 Coffee and Take a Bite Love snack bar (dates, cashew, cherry, cranberry, almond, sea salt, clove, cinnamon)

 A pancake with mushrooms @ Koloniaal

 Chickpea soup with feta cheese, cashews and seeds

 Had two sausage sandwiches with the soup too

It sucks to wake up so early for work ( 6:30 D: ), but at the same time I quite enjoy the quiet mornings in the café: listening to music, sweeping the floors, lighting candles and making coffee for the trickle of sleepy people craving for their first dose of caffeine.

We also had some sourdough starter on sale in the shop, so I got a pack for myself too and made the dough in the evening. It needs to sit now for about 24 hours. We’ll see what comes out of this if anything :p

Junkfood kind of day… 22. March 2017

 Fried potatoes, sausage sandwiches and marinated cucumber.

 Kadi came to visit and she brought green tea cake and cookies from Killuke Kooki 😀 We had them with some peppermint tea. That cake was so so so good!

 Had about 1,5 bottles of beer… maybe a bit more.

 We had fun assembling some Japanese DIY candy kits. This one was called “Nyokonyoko Kororon” or as we called it “creepy candy wormies” xD The candy tasted weird and I didn’t like it much. It was fun to make though :p

This is a short vid of how the wormies were made:

 Sour cream and onion senbei that was spot on with the beer

 This candy kit was “Kurabete Neruneru”. The green goo was melon flavoured and the yellow one was pineapple flavoured. We both really liked the pineapple taste.

 Poppin’Cookin’ “Tanoshii Raamenya-san” aka “Fun Ramen Restaurant” ;D This was epic fun to make. It actually looked like real ramen and gyoza xD The gyoza tasted really nice too, the ramen had a weird texture, but didn’t taste bad.

 Chocolate ice cream break

 Soy flavoured senbei that also went great with the beer

 Tasty chickpea soup with feta cheese and assorted nuts and seeds. I followed this recipe to make the soup.

I had a really lovely and fun day with Kadi. The DIY candy kits were hilarious to assemble and after we were done with these, we just chilled with some beer and chattered away about all sorts of nonsense ♥

Most of the DIY candy was left for my boyfriend xD He appreciated it and ate them all without complaint when he got off work xD