A wiener pastry and a quark pastry. Fresh from the oven in the morning and so delicious.
Brownie quark. My new favorite! It had tiny bits of brownie in it.
In the evening, we had a Costa Rican event at work, celebrating Costa Rican Independence Day, with amazing chefs in the kitchen preparing delicious food. The house was packed with people, so me and my boyfriend, we ate in the back office xD
Our chefs for the night- Ráu and François. I am pretty happy to have made their acquaintance this year… and to think this happened by a mere chance 🙂
Mixed seafood ceviche we shared with my boyfriend
Boyfriend had a pulled beef casado with gallo pinto (refried rice with black beans), plantain slices and salad.
I had a vegetarian casado which had creamy zucchini and corn stew instead of beef.
Chilera (spicy pickle)
Churros with dulce de leche
I was so happy and full after all of this!