[what I ate.] 29. April – 5. May 2019

29. April

Coffee, an apple, some hazelnuts.

A cheese roll.

Bubble tea.

Japanese style curry with bacon and tofu.

30. April

Japanese style curry with bacon and tofu. Also had some coffee.

Meatloaf, boiled potatoes with mushroom sauce and some salad.

Pelmeni, some salad and sour cream.

Ice cream.

1. May

Coffee, Greek yoghurt with dried raspberries, some banana and different nuts and seeds.

Smushie beetroot and raspberry smoothie.

Rice with tuna, cabbage, soy sauce and sour cream.

2. May

Some yoghurt with peach, almond slices and coconut flakes.

Chocolate chip cookie dough protein bar.

Chicken soup and a matcha latte.

Baked chicken with almonds and some salad.

3. May

Coffee, yoghurt with a peach and some blueberries.

A green tube smoothie. Or at least what’s left of it.

Popcorn.

Mashed potatoes and baked asparagus.

4. May

Yoghurt with chia seeds, passion fruit and banana.

Some carrots.

Mashed potatoes and roasted asparagus.

Cococnut-date-almond energy bar.

Spinach soup with sour cream and some zucchini focaccia.

5. May

Yoghurt with some peach, chia seeds and blueberries.

Spinach soup with sour cream and sesame seeds, hazelnut rye bread with butter.

[what I ate.] 22-28. April 2019

22. April

Coffee, quinoa salad with chicken.

A smoothie with pineapple and coconut.

Chicken soup with sour cream.

Some tuna and tomato.

Roasted cauliflower and pumpkin.

23. April

Coffee, rye bread with salted salmon.

Some pilaf and vegetable soup.

Coffee and matcha mochi.

Some cider with strawberries.

Potato salad, grilled chicken and some fresh cucumbers.

Ice cream.

24. April

Coffee, strawberry yoghurt dessert.

Some banana and walnuts.

Salmon soup with sour cream.

Udon noodles with pork curry.

Bubble tea.

A salmon rice bowl with veggies.

25. April

Instant noodles with mochi.

Chocolate ice cream.

Asparagus rolled in bacon, some cucumber and tomato.

26. April

Matcha cookies.

Blueberries with Greek yoghurt.

Cookies and cream protein bar.

Chicken nuggets and fries.

Kimchi stew, rice and lemonade.

Asparagus rolled in bacon and some avocado.

27. April

Some sort of warm meat wrap from a gas station.

A chocolate muffin.

Raspberries.

A coffee shake.

Ice cream.

Potato salad, beef and duck meat.

Deviled egg, toast with salmon.

Mashed potatoes, baked salmon, roasted broccoli.

Cake and coffee.

28. April

Sea stones candy. Nuts and fruit in sugar coating basically.

Coffee, potato salad, salted salmon and roasted broccoli.

Sandwiches with duck meat.

Hazelnuts in chocolate.

Coffee, pasta with minced meat.

[what I ate.] 4-10. March 2019

4. March

Greek yoghurt with kiwifruit, banana and chia seeds.

Coffee and pistachio nuts in dark chocolate.

Minced meat soup with sour cream.

Sauerkraut patties with mayo, salted salmon and some salad.

5. March

Smoothie made with kiwifruit, banana, apple and chia seeds.

A delicious semla, cheese baked chicken and some salad.

Coffee, almond pastry.

More coffee and a very disappointing semla.

Sauerkraut patties with sour cream.

6. March

Coffee, seed bread with salted salmon.

Coffee and another delicious semla, because I was so angry at the crappy one I ate the previous evening.

Tried a slice of sweet ricotta bread. So delicious!

And another semla and more coffee.

Mashed cauliflower and green peas with baked chicken in spicy sauce.

7. March

Mashed cauliflower and green peas with baked chicken in spicy sauce.

Some sort of nut bar.

Smoothie with kiwifruit, apple, banana, spinach and chia seeds.

Sauerkraut-bacon patties with mayonnaise.

8. March

Blueberries, kiwifruit and peanut butter.

A dried fig, boiled egg and some tomatoes.

Coffee, rye bread with salted salmon.

Sunflower seeds.

Hmm, I seem to be missing my dinner photo. I had quinoa soup.

9. March

Coffee, buckwheat porridge with tuna.

A latte and maracuja and coconut bar.

Again, dinner pic missing. I had quinoa soup and rye bread with salted salmon and avocado.

10. March

Salty yuzu flavoured instant noodles.

Cauliflower and eggplant with konnyaku rice, sour cream and rye bread.

Some chocolates.

[what I ate.] 14-23. December 2018

Whoopsie! Holidays happened and I cut my finger and needed to get stitches and then I had some rough times at work, so this is why I fell behind with posting again. Welp, time to catch up 😀

14. December

Coffee, marzipan pastry.

Chicken curry.

Chicken curry and a coconut yoghurt drink. The drink was great and had actual pieces of coconut in it which was cool.

15. December – Escape Room

Chicken nugget wrap. Coffee.

Fried squid with dip at Noya. We crashed this restaurant after going to a Leonardo DaVinci inspired escape room. Most dishes we had were shared among all of us.

Mediocre beef tartar and super yummy salmon tartar with avocado.

Hubby ate a waguy “burger”. It was alright. Good beef served with lame bread.

I really liked the tempura mushrooms and white fish. The soup was a Nordic style “ramen” where noodles were replaced with strips of squid. The ramen concept was cool, but I only ate a few bites, because the entire thing was inedible salty. Both I and another girl sent these dishes back 😦

The kitchen sent us some tasty yellowtail tataki as an apology. That was a sweet gesture of them.

My replacement dish for the ramen was Nordic shrimp “tacos.” They were okay I guess, but I would in no way call these tacos xD

In general, Noya left me feeling a bit meh… there were some tasty treats and some failures, but in the end, I felt it was too pricey, especially considering that I was still kind of hungry after sharing all the food (as the restaurant concept suggested). Not worth all the hype I have been hearing about this place, sadly.

Puchitto Soda candies. An amusing treat. (I bought a computer pad 😀 Had to show it off, because I am so happy with my newfound ability to now comfortably read fanfiction in bed 😀 )

16. December

Porridge with butter and a ham sandwich.

A smoothie with bananas and blueberries.

Blood sausages and some salad.

CocoRolls coconut wafers. These were yummy.

17. December – Dad’s birthday

Some honey cake scraps :p

Pasta with minced meat.

Some marinated lamprey, potato salad and toast with ham.

Lung pastries.

18. December

Coffee, a poppyseed pastry.

Beetroot risotto.

Erm… some soup and a tiny taco shell canape with veggies.

Syrniki and some cocoa.

19. December – Sister’s birthday

Mashed potatoes with pork sauce.

A strawberry milkshake.

Mashed potatoes, roast pork and marinated cucumber.

Gelatoooooooo

Some mess of a pavlova cake :p It was delicious though!

20. December

Some tomatoes, roast duck and some turmeric-onion bread.

Instant noodles.

Mashed potatoes with pork sauce.

21. December – Stitches

Red velvet cake and coffee.

Mashed potatoes with pork sauce.

Coffee with whipped cream @ Da Vinci. I cut my finger badly while baking cookies. Hubby took me to ER, I got stitched up and then he took me to a consolation dinner.

Gnocci in mushroom sauce. Nom!

22. December

Honey cereal with milk, coffee.

Potato chips.

Grapes.

Mini Tosca cakes.

Cheese cookies.

Metsapiiga raspberry beer. It was a bit too sweet, but okay tasting otherwise.

Chocolates.

Rice with beef, soy sauce and sour cream.

23. December

Coffee, caramel doughnut.

Rice with salmon ochazuke.

Sushi and shrimp dumplings.

[what I ate.] 3 – 9. September 2018

3. September

Porridge with strawberry jam.

Handmade chocolates that I got from the Uue Maailma street festival. One was apple-cinnamon and the other coconut. I didn’t fancy the apple-cinnamon very much. The coconut one was good, albeit a bit dry.

Smoked chicken-konnyaku noodle wok with veggies.

4. September

Vegetable soup and rye bread with butter.

Rice with smoked chicken, vegetables and sour cream. Also had some pickles.

A slice of almond flour banana-chocolate cake.

5. September

A marzipan roll and coffee.

Salmon pasta.

Rye bread with butter and salmon pasta mixed with leftover rice from last night.

Ruby cocoa Kit Kat I shared with husband.

6. September

Different roasted beans. A nice snack.

Pumpkin soup with sour cream and pumpkin seeds.

A cheese roll.

White tea with raspberry, apple and lemon.

Spicy and sour soup with quinoa, mushrooms and sour cream. Also had two more cheese rolls.

Coffee, kabosu shortbread cookie and white chocolate-puffed rice-grape snack I shared with hubby. The kabosu, which is a type of citrus fruit, cookie was yummy, but the grape snack tasted horrible to me, so hubby ate it all. I really do not enjoy the red grape flavour in snacks.

Look how cute the kabosu cookie looked.

7. September

Green pea-cauliflower soup with seeds.

A smoothie bowl made from a banana, kiwi fruit, spinach and coconut milk. Topped with more banana, some pomegranate seeds, sunflower seeds and pumpkin seeds.


Sour and spicy soup with quinoa, mushrooms and sour cream. Also had a cheese pastry and some onion-turmeric bread.

8. September – a literature street festival

Coffee and a coconut-banana pastry.

Goat milk chocolate ice cream.

Fish and chips.

Flatbread with edamame hummus and wasabi sprouts; couscous salad.

Plum gummies.

I spent most of the day with Kadi at a literature festival in Kadriorg. It was a super good time and I got some nice books. We also went to a gourmet market at a nearby grocery store where I got the sprouts and edamame hummus. A day well spent.

9. September

Leftover couscous salad and a couple of fried eggs.

Ham and boletus pasta and some soup.

Some figs in chocolate and a half of this Kinder Bueno chocolate.

My good day out with a friend yesterday was followed by me falling ill D:

[what I ate.] 27. August – 2. September 2018

27. August

Garlic naan and some noodles with shrimp and egg @ Little India.

Caramel doughnuts.

Chili con carne with rice and sour cream.

Coffee and stroopwafels.

28. August

Mixed grain porridge with turmeric, chia seeds and strawberry jam.

Lunch with Josie @ Toit’s: carrot bread club sandwich with fries.

Coffee and some chocolates.

Fried chicken-mushroom gyoza and salad.

Tymbark white grape aloe vera drink. It was meh.

29. August

Mashed potatoes with barley and cottage cheese salad.

Coffee and some candies.

I had the same mashed potatoes for dinner, but forgot to take a pic.

30. August

Orange juice, coffee and nettle bread.

A salad with avocado and a poached egg.

Chocolate ice cream.

Super Mario Cola and Ramune soda flavoured gummies.

I am missing the dinner photo again 😦 I don’t remember what I had.

31. August

Smoked meat bread with garlic butter.

Sourdough bread with butter.

More meat bread with butter :p It was a bread kind of day.

Orange-apple juice and some tuna pie.

Hazelnut ice cream.

Zefir in chocolate.

Fried chicken and fries from Loca.

Pizza with bacon, mushrooms and egg also from Loca.

1. September

In the morning I went to the Uue-Maailma street festival with Kerttu and Kadi. It was super fun and I spent so much money on food and awesome goodies 😀

Vegan doughnuts with chocolate-caramel sauce and cookie bits. The doughnuts were tiny and crunchy. Not bad at all, but I have had better.

Churros!

Roasted coconut ice cream.

A potato spiral 😀 It was Kadi’s, but I got a taste.

A doughnut with chocolate and nuts. Nom.

Finger food at Josie’s birthday party. To be fair, I have no idea what most of this was 😀 Um, a chocolate cookie, potato chips, salad on a lettuce, erm cheese? rye bread with hummus, something with shrimp. I give up xD It was all delicious though. And no, the blue dude was not edible.

Pizza!

And more pizza and finger food :p

A vegan peanut butter-raspberry cake that was yummy.

Macaroni with minced meat.

2. September

Macaroni with minced meat. Also, a cup of coffee.

A smoked chicken leg.

Banana-kiwifruit ice cream and an ice cream coffee @ Gelato Ladies. My sis works there now, so I have more excuses to visit :p

Sakeru Gumi apple flavour. Terrible tasting. Am not a fan.

[what I ate.] 18-24. June 2018

18. June – Why are you in my chips?

Coffee, white bread with salted salmon.

Oyakodon from Washoku Story.

Avocado-nettle smoothie.

Black currant-chocolate pastry.

Coffee and salted salmon sandwiches.

Potato ships 😀 My new bowl is so cool.

19. June

Coffee and a salted salmon sandwich.

Instant noodles with sour cream and a grilled chicken leg.

Sour quinoa soup with tomatoes and mushrooms.

Tea and mini Tosca cakes.

20. June

Chocolate cereal with milk.

Hematogen with linen seeds.

Green juice from Blender.

Had dinner with Marit @ Washoku Story 😀

Chicken karaage and udon noodles with nattou. It was my first ever time to try nattou and I thought it was alright. I think I would like it more with rice though rather than in a noodle soup. Honestly, I expected to hate it from all the stories I have heard of these fermented soy beans :p I didn’t mind the slimy texture at all and the taste was alright.

My lovely dinner date, Marit! ♥

Matcha cheesecake. So fluffy and delicious!

21. June

Coffee and an Umaibo. It’s a flavoured corn puff stick, tasted nice.

Sour quinoa soup with tomatoes and mushrooms with a slice of ham xD

Tuna-cottage cheese pie and some salad.

Spinach smoothie.

A coconut-banana pastry.

More tuna-cotytage cheese pastry and sour quinoa soup with tomatoes and mushrooms.

Lay’s mozzarella and pesto potato chips. These were yummy and they indeed had a cool taste effect xD That was so weird.

22. June

Cheese pastry.

Some fresh orange-carrot juice, more of the cheese pastry and “tom kha” soup 🙂 Technically this was a carrot-tomato soup with coconut milk, so calling it a Thai soup would be wrong, but eh xD

Banana-coconut pastry.

SLOP! Rice with veggies, tuna, soy sauce and sour cream.

Alcohol free beer and some strawberries.

23. June

Chocolate cake and a rum pastry with a cup of coffee.

Sweet cherries.

Baked potatoes, slow roast pork and some salad.

24. June

Coffee, baked potatoes and some salad.

Spaghetti with minced meat, a grilled sandwich with hazelnut rye bread, cheese and ham.