[what I ate.] 20 – 26. May 2019

20. May

A blueberry smoothie

Asparagus wrapped in bacon and some salad

Hazelnut & nougat protein bar

Vegetable soup and homemade bread

21. May

Berry smoothie

Vegetable soup with pumpkin seeds and homemade bread

Almond ice cream

Not sure what happened with dinner….

22. May

Coffee, homemade bread, boiled quail eggs and some tuna

A pear and some peanut butter with chia seeds

Coffee and raspberry flavoured Raffaello that were gross and bitter

Chicken and egg-drop soup

23. May

Coffee, chicken and egg-drop soup

More coffee and a protein bar

Breaded chicken, couscous and salad

Some banana and hazelnuts

Focaccia and chicken and egg-drop soup

24. May

Pear-raspberry-banana smoothie

An olive oil mantecado and coffee

Chia pudding with fruit and coffee

Cake

Solyanka soup

A protein bar

Fried asparagus and eggs with green pea and cauliflower mash

Little caramel candies

25. May

Coffee and a pear-kiwi smoothie

Hazelnut & nougat protein bar

Solyanka soup and breaded fish

A mojito. Dinner date with the lovely Miss K.

Beef and mashed potatoes.

Coffee

A very scattered chocolate cake and ice cream xD

Coffee and pistachio Pocky

Hazelnut and white chocolate sweets

26. May

Rhubarb lemonade, chicken and fries

Grilled shrimp and a beef pita

Peanut butter cake and sorrel soup with sour cream

Coffee and a marzipan roll

Pancakes with strawberry jam

[what I ate.] 15-21. April 2019

15. April

Souffle omelette with cheese and some salad.

Chicken soup with sour cream.

Avocado and banana with walnuts and sunflower seeds.

Baked whitefish and overcooked green beans.

16. April

Grits with cheese, bacon and some tomatoes.

Vegetable soup with sour cream.

Baked potatoes.

A marzipan roll.

Pumpkin-potato stew and rye bread with butter and salted salmon.

Giant cherry pocky.

17. April

I think I was sick that day, so I didn’t eat much.

Coffee, banana and blueberries with seeds.

18. April

Coffee, rye bread with salted salmon.

Matcha latte, pork kimchi stew and rice.

Blueberry sorbet.

Veggie soup.

19. April

Smoothie with spinach and peppermint.

Not sure why there are no other pictures for this day.

20. April

Rye bread with salted salmon and a boiled egg.

Chicken gyoza.

Soy ramen with pork.

Birthday foods!

And SO much alcohol…

21. April

Some pistachio and chocolate kringel.

Nooooooodz!

Chicken dumplings.

Chocolate and coffee.

[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 14 – 20 January 2019

14. January

Coffee, fish pastry with rice.

Cauliflower soup with roasted seeds and bacon crisps.

Coleslaw salad and some chicken.

Coffee and some dark chocolate with blueberries and nuts.

Sour plum flavoured gummies.

15. January

Curry udon with corn. So delicious!

Boiled wieners.

Roasted chicken and some salad.

Apple-berry pie.

16. January

A couple of bites of cheesecake.

A taste of some pastries.

Some beef stroganoff, beetroot salad and sugar snap peas.

Coffee, salad with roast chicken and mushrooms.

17. January

Roast chicken and salad.

Not sure if I ate anything else that day. I probably did, but apparently forgot to snap photos.

18. January

A couple of boiled eggs and some persimmon.

Rice with soy sauce and mushrooms.

Baked white fish with some tomato, cauliflower and garlic sprouts.

19. January

Buckwheat porridge with tuna.

Blueberries and coffee.

Some carrots and hummus.

Bubbly and Napoleon cake.

Instant noodles with chicken, broccoli and tomato.

Some chocolate-orange gelato.

20. January

A couple of boiled eggs, nettle rye bread with vegetable paste. Also, a cup of coffee.

Steamed cauliflower and green beans with katsuobushi and ponzu and a slice of nettle rye bread.

Boiled potatoes, salad and baked white fish.

[what I ate.] 12-18. November 2018

12. Nov

Coffee, grilled cheese sandwiches with sausage.

Spinach soup with sour cream and cheese puffs.

Pucca chocolate filled cookies.

13. Nov

12 grain energy snack. Inga sent these to us from Texas. Quite a yummy treat.

Vegetable soup and bread with butter.

Red wine, rice with Japanese style curry @ Marit’s place.

Apple cake with ice cream.

14. Nov

Half an apple pastry.

Toasted rye bread, poached eggs with some salad and tuna.

A quark pastry.

Tuna bowl and chicken soup from Yui. Also stole some karaage from hubby’s bowl.

A treat we brought from Catalonia. I have no idea what it was, but it was good. Tasted of nuts and chocolate.

Tarhun soda and potato chips.

15. Nov

Sea salt and caramel marshmallow in dark chocolate.

Mashed potatoes with barley and cottage cheese salad. Also had some kombucha.

Soup with rice noodles.

Rice noodles with veggies and sour cream. Also had some rye bread with smoked beef sausage.

16. Nov

Coffee, beetroot-chocolate brownie.

Tuna pie and salad.

Delicious delicious matcha latte @ Washoku Story.

Karaage.

Tonkotsu soy ramen.

17. Nov

A cinnamon bun.

Fries @ Kivi Käärid Paber.

Roast beef and grilled Roman lettuce with black garlic aioli and onion crisps.

Captain America party: brownies, potato chips and vodka cocktails.

We also made soda floats 😀

Rice with soy sauce, sour cream and a beetroot-cream cheese stuffed cutlet.

18. Nov

Rice with furikake and a beetroot-cream cheese stuffed cutlet.

Fried ginko nuts and Gutetama custard filled chocolate. The ginko nuts were slightly bitter, but tasty. The chocolate was yummy.

Salted caramel Kit Kat and coffee.

Some Tõmmu candies.

Fried potatoes with smoked beef sausage, cottage cheese and some cucumber.

Shared some snacks with hubby: Osatsu crisps (from Tokyo), Sakusaku Panda Halloween cookies (from Okayama prefecture), white chocolate raisin sandwich cookie (from Saitama prefecture), apple butter financier (from Tokyo) and Halloween Poteco pumpkin gratin sncaks (from Saitama prefecture). The Osatsu crisps were meh, so hubby ate most. Panda cookies were cute and yummy. Did not like the raisin cookie. The pumpkin gratin snacks were good and the apple butter cake/cookie was super delicious.

[what I ate.] 22-28. October 2018

22. October – Venom

A banana.

Some vitamin water and a doughnut after working out. I took the second doughnut to Kerttu at her work place.

Coffee with my love in my favourite café The Living Room Café.

Popcorn. We went to see “Venom.” While not a perfect movie, it was still really fun and enjoyable. Not sure why most of the internet seems to be complaining over it. I had a blast and wouldn’t mind watching it again.

Salmon soup at my parent’s house.

Some cookies and tea.

23. October – from Tallinn to Girona

An almond pastry.

Quite crappy pelmeni with sour cream. The pelmeni were flavourless. I hadn’t bought this brand before, so it was a disappointment.

A grilled sandwich with cheese and sausage.

A latte and a chocolate croissant at KOHVer Café. Both were mediocre. I was disappointed, because I had over the top good memories of this place from the last time I was at the airport. No exquisite latte this time 😦 I mean it wasn’t bad, it was alright as far most coffee drinks go in Estonia, just I was hoping for a repeat wonderful experience.

Coffee on the plane. This was something new for me. They prepared this coffee by pouring hot water over fresh grounds in the cup. I mean I have made coffee like that at home many a time, but never have I seen such coffee being served in an establishment and with specialized disposable cups like these. Interesting and the coffee was good.

Some bread and ham late at night.

24. October

Fried eggs and bacon, some tomato, toast with cream cheese and ham. Coffee, a walnut-cereal yoghurt.

Coffee and a banana with a magnificent view. The kind of bananas I ate in Catalonia tasted different from the ones we usually can buy at home. I loved the flavour a lot and I hope I can find similar ones in Estonia too. Perhaps I should try to look in some organic food stores.

Pasta carbonara for dinner. There was also salad and baked chicken-vegetable skewers. I only remembered to take a photo midway dinner xD

Beer and ice cream.

25. October

An omelette and pa amb tomata which is a traditional Catalan breakfast staple. Basically it’s “bread with tomato” xD First you rub the toast with garlic, then with tomato and then pour some olive oil on top. Quite a tasty breakfast 😀

Some yoghurt, orange juice, coffee and cake.

Some orange and tomatoes, toast with hazelnut-milk spread and a cup of coffee.

Some cookies, brioche and a lemon muffin.

Beer.


Roast chicken with onions, plums, garlic and cinnamon, with a side of some salad and garlicy potatoes. Apparently, this type of meat dish is a typical Catalan Christmas food, but it was made for us as a special occasion 🙂 It was extremely delicious!

Yumyum!

A French style apple pie for dessert.

26. October

Orange juice, yoghurt, coffee, pa amb tomata, fried eggs, bacon.

A cappuccino and some complimentary olives. I almost never eat olives in Estonia, because most of the ones sold here taste gross. These were quite lovely tasting!

Bread and anchovies. I am not too sure about the anchovies, they weren’t bad, but I can’t say that I particularly liked them either.

Snails in spicy sauce. These were yummy!

Beer and a banana.

Vegetable puree soup with croutons and some funky French bread other guests from France shared with us.

Salad, some fried sausages (a bit too salty for my likes) and a macaroni dish with pork ribs that was oh so delicious.

Nice chocolate cake with crappy canned whipped cream.

27. October – going back to Estonia

Coconut yoghurt, coffee, omelette, bacon, pa amb tomata.

Some orange juice and chocolate chip cake.

A sugar doughnut and some coffee.

Roasted giant corn. So yummy!

Some potato chips and a cappuccino on the plane. I like the text on the cup: “Please attend to your own cappuccino before attempting to steal your neighbour’s” xD A funny twist on the airplane safety tips xD

Chicken tikka masala. It looked and smelled awful but tasted alright.

28. October

Coffee, chocolate chip bread.

Buckwheat with beef liver, sour cream and some salad.

Pocari Sweat. Good hydrating drink :p

Nurr… 7. June 2018

Coffee, porridge.

A vegan “quark” pastry made with raw buckwheat, banana and black currants. Also had some kombucha.

Burbot (luts) soup with rice. Also had some couscous, salad and a carrot-corn cutlet.

A smoothie with raw buckwheat, berries and banana.

Nurr vanilla-chocolate ice cream in milk chocolate. It was alright.

Pelmeni with sour cream.

Lots of cake… 13. March 2018

 Coffee, baked vegetables with some egg.

 More coffee and some chocolate.

 Tea and chocolate cake at Josie’s place.

 Omelette with some nori, radishes and tomatoes.

 Honey cake. Ate about half of it.

 Rye bread pudding with milk.