[what I ate.] 3 – 9. September 2018

3. September

Porridge with strawberry jam.

Handmade chocolates that I got from the Uue Maailma street festival. One was apple-cinnamon and the other coconut. I didn’t fancy the apple-cinnamon very much. The coconut one was good, albeit a bit dry.

Smoked chicken-konnyaku noodle wok with veggies.

4. September

Vegetable soup and rye bread with butter.

Rice with smoked chicken, vegetables and sour cream. Also had some pickles.

A slice of almond flour banana-chocolate cake.

5. September

A marzipan roll and coffee.

Salmon pasta.

Rye bread with butter and salmon pasta mixed with leftover rice from last night.

Ruby cocoa Kit Kat I shared with husband.

6. September

Different roasted beans. A nice snack.

Pumpkin soup with sour cream and pumpkin seeds.

A cheese roll.

White tea with raspberry, apple and lemon.

Spicy and sour soup with quinoa, mushrooms and sour cream. Also had two more cheese rolls.

Coffee, kabosu shortbread cookie and white chocolate-puffed rice-grape snack I shared with hubby. The kabosu, which is a type of citrus fruit, cookie was yummy, but the grape snack tasted horrible to me, so hubby ate it all. I really do not enjoy the red grape flavour in snacks.

Look how cute the kabosu cookie looked.

7. September

Green pea-cauliflower soup with seeds.

A smoothie bowl made from a banana, kiwi fruit, spinach and coconut milk. Topped with more banana, some pomegranate seeds, sunflower seeds and pumpkin seeds.


Sour and spicy soup with quinoa, mushrooms and sour cream. Also had a cheese pastry and some onion-turmeric bread.

8. September – a literature street festival

Coffee and a coconut-banana pastry.

Goat milk chocolate ice cream.

Fish and chips.

Flatbread with edamame hummus and wasabi sprouts; couscous salad.

Plum gummies.

I spent most of the day with Kadi at a literature festival in Kadriorg. It was a super good time and I got some nice books. We also went to a gourmet market at a nearby grocery store where I got the sprouts and edamame hummus. A day well spent.

9. September

Leftover couscous salad and a couple of fried eggs.

Ham and boletus pasta and some soup.

Some figs in chocolate and a half of this Kinder Bueno chocolate.

My good day out with a friend yesterday was followed by me falling ill D:

[what I ate.] 20-26. August 2018

20. August

Rice Krispies cereal with milk.


Coffee and apple yōkan in the cutest package I have ever seen.

The inner condom-like packaging didn’t look very appetizing however xD Thankfully the sweet treat was still yummy, despite the wtf moment I experienced with the rubber casing.

Couscous salad with avocado and garlic sprouts.

Jeriska’s Chips, jellied beef and horseradish flavour. These were really good actually!

Creamy pasta with wild garlic and rye bread with butter.

21. August

Some Rice Krispies. I was out of milk, so…

Creamy pasta with wild garlic.

Coffee and some doughnuts.

Potato salad.

22. August

Potato salad and coffee.

Had some of these tiny bite sized hazelnut-chocolate pastry bites.

Creamy baked cauliflower and broccoli with some salad.

A hazelnut-wafer popsicle.

Rice with tuna and potatoes with some sour cream and soy sauce.

23.August

Salmon pasta.

Some berry smoothie.

And a bit of spinach smoothie.

Had more salmon pasta for dinner, but forgot to take a pic.

24. August

Japanese style beef curry with rice and chicken katsu.

A tuna sandwich.

Plum cheesecake.

Blue cheese, potatoes and mushrooms baked into an oven omelette.

25. August

Puffed rice and sushi-burritos from Yui.

At La Muu: I had a scoop of charcoal white chocolate ice cream and a scoop of bacon-maple syrup ice cream. Both were delicious. I especially enjoyed the crunchy caramelised bacon bits in the ice cream. The other ice cream was my boyfriends, don’t remember what he had.

Rice with tuna, veggies, sour cream and soy sauce.

26. August

Coffee with whipped cream. I spilled most of it D:

My breakfast date

NOOOOOOM

I had squid pasta. Was delish!

Chili con carne with rice and sour cream.

Some senbei and delicious yuzu hard candies.

[what I ate.] 9. July – 15. July 2018

9. July

Instant noodles.

Strawberries and coffee.

Chocolate ice cream.

Potato-quinoa cutlet with some salad.

Whipped cream and quark with strawberries.

10. July – Iron Man

Oatmeal porridge with chia seeds, roasted sunflowers seeds and some strawberries. Also had some coffee.

Potato-quinoa cutlet with a poached egg, some lettuce and avocado.

An iced mocha treat after another doctor appointment.

I made cheeseburgers and fries for our movie night. We watched Iron Man (2008) with Kadi and Miss K, so the food was thematic 😀

11. July

Porridge with carrots and chia seeds. Also, some coffee.

Oven baked risotto with mushrooms, green beans and seeds.

A smoothie with berries and kama.

Creamy pasta with mushrooms, cashews and beef.

12. July

Moring coffee. I am trying to learn how to draw a wheat/rye ear like pattern on the coffee to suit the bakery.

A bit of spinach smoothie.

Smoothie with rhubarb, strawberries and ginger; tomato-bell pepper soup and a cheese pastry.

Beetroot smoothie.

Dinner with Marit at Mister Kebab: I had beef kofta, some dolma and a green cola.

Iced brownie coffee cocktail.

13. July

Pear and kiwi smoothie with spirulina. This was alright.

Baked potatoes and tomato with salad.

Coffee and a raw buckwheat smoothie with black currants.

Black currant-chocolate roll and a fish pastry.

Chocolate ice cream.

Tiina jelly sticks in chocolate. So good!

Baked breaded fish.

14. July

Grilled sandwich with cheese and ham. Also, some coffee.

Cucumber sprite. Nice cucumber flavour and very refreshing, but a tad bit too sweet.

Potato chips and guacamole.

Baked potatoes with fish tacos.

15. July – Hulk

Pelmeni.

Super Mario wheat in chocolate.

Kadi brought me this gummy candy.

We watched “The Incredible Hulk” (2008) with Kadi and Miss K and had a “green” themed dinner: Couscous salad, kiwi-spinach smoothie, pistachio halva, broccoli snacks, tortilla chips with guacamole and Kadi made a green marzipan Hulk :p

Marzipan Hulk has a big “zucchini” :p

We also made green chocolates and had pistachio ice cream. The movie was kind of meh, but the dinner was superb xD

[what I ate.] 11-17. June 2018

11. June – Deadpool

Milk chocolate marshmallow with crunchy cashew; Cold kefir soup with beetroot.

Mashed potatoes with wild garlic and some salad.

Frozen yoghurt with chocolates and berries.

More mashed potatoes with wild garlic and some salad.

We went to see “Deadpool 2” in the evening. It was brilliantly funny!

12. June

Berry smoothie with raw buckwheat.

Mushroom cutlet, fried white fish and some salad.

Chocolate ice cream.

Wild garlic risotto and salad with sprouts.

13. June

No pics 😦

14. June

Chocolate cereal with milk.

Some kombucha, fresh orange-carrot juice and some watermelon.

Veggie stuffed zucchini with beetroot hummus in tomato sauce. Also some salad.

Quark pastry.

Macaroni with wieners and veggies + some salad with sprouts.

15. June

No pics 😦 This is where I was upset with my project and was considering quitting.

16. June

No pics again 😦

17. June

Coffee, rye bread with butter and beef ham.

Some zefir.

Ice cream coffee from Gelato Ladies. Nomom!

Coffee and a chocolate-quark cookie.

Fried veggie burgers and couscous salad.

Went for a long walk with Maarja on the Tallinn seaside and in the evening I went to our local clay studio with miss K. Fun times galore!

I lost some days… 31. May 2018

Orange flavoured Greek yoghurt with granola.

Coconut milk soup with champignons and rice noodles; oven baked potatoes and tomatoes with some salad.

Some black currant-estragon kombucha and a sugar-cinnamon cookie.

Couscous salad.

Green grape flavoured chewy candies. These were not as bad tasting as purple grape ones, but I still didn’t enjoy them very much.

Vegan rocky road ice cream.