[what I ate.] 22-28. October 2018

22. October – Venom

A banana.

Some vitamin water and a doughnut after working out. I took the second doughnut to Kerttu at her work place.

Coffee with my love in my favourite café The Living Room Café.

Popcorn. We went to see “Venom.” While not a perfect movie, it was still really fun and enjoyable. Not sure why most of the internet seems to be complaining over it. I had a blast and wouldn’t mind watching it again.

Salmon soup at my parent’s house.

Some cookies and tea.

23. October – from Tallinn to Girona

An almond pastry.

Quite crappy pelmeni with sour cream. The pelmeni were flavourless. I hadn’t bought this brand before, so it was a disappointment.

A grilled sandwich with cheese and sausage.

A latte and a chocolate croissant at KOHVer Café. Both were mediocre. I was disappointed, because I had over the top good memories of this place from the last time I was at the airport. No exquisite latte this time 😦 I mean it wasn’t bad, it was alright as far most coffee drinks go in Estonia, just I was hoping for a repeat wonderful experience.

Coffee on the plane. This was something new for me. They prepared this coffee by pouring hot water over fresh grounds in the cup. I mean I have made coffee like that at home many a time, but never have I seen such coffee being served in an establishment and with specialized disposable cups like these. Interesting and the coffee was good.

Some bread and ham late at night.

24. October

Fried eggs and bacon, some tomato, toast with cream cheese and ham. Coffee, a walnut-cereal yoghurt.

Coffee and a banana with a magnificent view. The kind of bananas I ate in Catalonia tasted different from the ones we usually can buy at home. I loved the flavour a lot and I hope I can find similar ones in Estonia too. Perhaps I should try to look in some organic food stores.

Pasta carbonara for dinner. There was also salad and baked chicken-vegetable skewers. I only remembered to take a photo midway dinner xD

Beer and ice cream.

25. October

An omelette and pa amb tomata which is a traditional Catalan breakfast staple. Basically it’s “bread with tomato” xD First you rub the toast with garlic, then with tomato and then pour some olive oil on top. Quite a tasty breakfast 😀

Some yoghurt, orange juice, coffee and cake.

Some orange and tomatoes, toast with hazelnut-milk spread and a cup of coffee.

Some cookies, brioche and a lemon muffin.

Beer.


Roast chicken with onions, plums, garlic and cinnamon, with a side of some salad and garlicy potatoes. Apparently, this type of meat dish is a typical Catalan Christmas food, but it was made for us as a special occasion 🙂 It was extremely delicious!

Yumyum!

A French style apple pie for dessert.

26. October

Orange juice, yoghurt, coffee, pa amb tomata, fried eggs, bacon.

A cappuccino and some complimentary olives. I almost never eat olives in Estonia, because most of the ones sold here taste gross. These were quite lovely tasting!

Bread and anchovies. I am not too sure about the anchovies, they weren’t bad, but I can’t say that I particularly liked them either.

Snails in spicy sauce. These were yummy!

Beer and a banana.

Vegetable puree soup with croutons and some funky French bread other guests from France shared with us.

Salad, some fried sausages (a bit too salty for my likes) and a macaroni dish with pork ribs that was oh so delicious.

Nice chocolate cake with crappy canned whipped cream.

27. October – going back to Estonia

Coconut yoghurt, coffee, omelette, bacon, pa amb tomata.

Some orange juice and chocolate chip cake.

A sugar doughnut and some coffee.

Roasted giant corn. So yummy!

Some potato chips and a cappuccino on the plane. I like the text on the cup: “Please attend to your own cappuccino before attempting to steal your neighbour’s” xD A funny twist on the airplane safety tips xD

Chicken tikka masala. It looked and smelled awful but tasted alright.

28. October

Coffee, chocolate chip bread.

Buckwheat with beef liver, sour cream and some salad.

Pocari Sweat. Good hydrating drink :p

[what I ate.] 15-21. October 2018

15. October

Strawberry quark.

A banana and some coffee.

Sausage sandwich.

Rice with tuna, potatoes, cabbage, sour cream and soy sauce.

Nougat chocolate bar.

16. October

Vegetable soup with sour cream.

Coffee, some chocolate truffles and mini scones.

Mashed potatoes with pearl barley and grilled chicken legs.

17. October

Coffee, scrambled eggs, mushrooms and some salad.

A banana bread muffin.

Chicken soup with sour cream.

Rich cream cheese flavoured Umaibo.

18. October

Semolina porridge with strawberry jam and butter; a croissant with smoked salmon.

Rye bread with mashed avocado and poached eggs + some salad.

A cheese pastry.

Had dinner with Kadi in Washoku Story: started with some karaage.

Seafood ramen. It was okay, I wasn’t big into the salmon, so I traded that for some salmon croquettes with Kadi 😀

Matcha ice cream with a matcha cookie and some azuki bean paste.

19. October

A wonky poppy seed pastry 😀

Rice noodle salad with green beans, cabbage and carrots.

I think I forgot to photograph my dinner…

20. October

Coffee, chocolate brownie quark.

Konnyaku noodles with seafood, broccoli, cauliflower and mayonnaise.

Cola gummies.

21. October

Coffee, cocoa cereal with milk.

It was my husband’s birthday so I bought a cake: passion fruit-pistachio cheesecake. It was lush and so delicious.

We also had dinner at NOK NOK. We started with some marinated prawn patties with plum sauce.

A glass noodle salad with prawns, squid and mussles.

I had stir-fried crispy duck with pork. It was very delicious. Oh yes, all dishes came with a side of rice.

Shared dessert no.1- sticky rice with mango and sesame seeds. This was absolutely delicious!

Shared dessert no.2- coconut ice cream with longan, jackfruit, palm seed heart and peanuts.

[what I ate.] 8-14. October 2018

8. October

A delicious cup of coffee before work @ The Living Room café. I had the Guatemala one. It was divine.

A slice of mushroom-bacon pizza and some chickpea-veggie soup with sour cream.

Almond-cardamom pastry.

Japanese style pork curry with rice and some pickles.

Some delicious candies.

9. October

I had a crappy morning, thus coffee and candy in a dreary bust stop on my way to work.

Chili sin carne with brown rice.

Coffee and a banana-chocolate muffin.

Japanese style pork curry with rice.

10. October – Concert in Helsinki

Yummy blueberry-raspberry yoghurt and a crappy salmon-shrimp salad on our way to Helsinki.

Chicken tofu bowl for lunch. Hubby had beef.

Dinner @ Zetor. I had sautéed reindeer with mashed potatoes, lingonberries and pickles. It was absolutely delicious. The meat was super soft and the flavour lush.

A peanut butter-chocolate chip filled taiyaki. So good!

11. October – Back to Tallinn

Epic buffet on the boat: croissants, mini doughnuts, coffee, beer, bulgur-edamame salad, ham, cold smoked salmon, some tomato and cucumber, pickles, meatballs, beetroot-oatmeal balls, scrambled eggs, pancakes, bacon, baked salmon. Everything was super good, except the bulgur-edamame salad which was flavourless and the meatballs that were a bit dry.

More coffee, chocolate mousse, vanilla ice cream and chocolate ice cream. I added some strawberry jam which was yummy and bean “crisps” that were not so very good xD

Japanese style pork curry with rice.

12. October

A caffé latte and a red velvet coconut ball @ Surf Café

Salmon soup.

Coffee and a cookie-hazelnut-chocolate truffle.

Bacon-garlic-cheese pastry.

Tonkotsu soy ramen and Midori Illusion cocktail (Midori Liqueur, Triple Sec, vodka, lemon juice, pineapple juice) @ Washoku Story.

Shared this cheesecake with Kerttu @ a neighboring café of which I can’t remember the name of 8D

A yuzu mocktail and a crappy-ish coffee at the same place.

More coffee and a couple of these cookie-hazelnut-chocolate truffles.

13. October

Wheat crackers with tuna. Also had some coffee.

Boiled potatoes with chanterelle sauce and some pickled cucumber. Also had a grape-banana smoothie.

14. October

Boiled potatoes with chanterelle sauce.

Coffee, a grilled sandwich with cheese and sausage.

Toast and scallop carpaccio at my parents’ house.

Pasta with scallops and chorizo.

Berry triffle.

In Tartu… 19. May 2018

Porridge with butter, scrambled eggs, wieners, some salad, bacon and croissant with smoked salmon.

Cocoa pudding.

An apple.

Delicious pancake with strawberry jam.

Strawberry mojito (mocktail).

Garlic beef, veggies in cashew sauce, curried chicken with rice.

Crappy doughnuts.

A cripple at work… 26. April 2018

 A grilled sandwich with avocado, ham and cheese; macaroni with minced meat and sour cream.

 Coffee, a marzipan-cardamom pastry.

 Taste tasted some croissants. One was covered in chocolate glaze, the other filled with pastry cream.

 Couscous salad with smoked chicken.

Back to work. My hand is allowing me to do simpler manual tasks now, so I could wash dishes and sell stuff. However, since I am not allowed to lift anything heavier, I had a lady helping me out in the evening. She did all the more difficult things like moping the floors and mixing dough for the next day.