[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 4-10. March 2019

4. March

Greek yoghurt with kiwifruit, banana and chia seeds.

Coffee and pistachio nuts in dark chocolate.

Minced meat soup with sour cream.

Sauerkraut patties with mayo, salted salmon and some salad.

5. March

Smoothie made with kiwifruit, banana, apple and chia seeds.

A delicious semla, cheese baked chicken and some salad.

Coffee, almond pastry.

More coffee and a very disappointing semla.

Sauerkraut patties with sour cream.

6. March

Coffee, seed bread with salted salmon.

Coffee and another delicious semla, because I was so angry at the crappy one I ate the previous evening.

Tried a slice of sweet ricotta bread. So delicious!

And another semla and more coffee.

Mashed cauliflower and green peas with baked chicken in spicy sauce.

7. March

Mashed cauliflower and green peas with baked chicken in spicy sauce.

Some sort of nut bar.

Smoothie with kiwifruit, apple, banana, spinach and chia seeds.

Sauerkraut-bacon patties with mayonnaise.

8. March

Blueberries, kiwifruit and peanut butter.

A dried fig, boiled egg and some tomatoes.

Coffee, rye bread with salted salmon.

Sunflower seeds.

Hmm, I seem to be missing my dinner photo. I had quinoa soup.

9. March

Coffee, buckwheat porridge with tuna.

A latte and maracuja and coconut bar.

Again, dinner pic missing. I had quinoa soup and rye bread with salted salmon and avocado.

10. March

Salty yuzu flavoured instant noodles.

Cauliflower and eggplant with konnyaku rice, sour cream and rye bread.

Some chocolates.

[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 14 – 20 January 2019

14. January

Coffee, fish pastry with rice.

Cauliflower soup with roasted seeds and bacon crisps.

Coleslaw salad and some chicken.

Coffee and some dark chocolate with blueberries and nuts.

Sour plum flavoured gummies.

15. January

Curry udon with corn. So delicious!

Boiled wieners.

Roasted chicken and some salad.

Apple-berry pie.

16. January

A couple of bites of cheesecake.

A taste of some pastries.

Some beef stroganoff, beetroot salad and sugar snap peas.

Coffee, salad with roast chicken and mushrooms.

17. January

Roast chicken and salad.

Not sure if I ate anything else that day. I probably did, but apparently forgot to snap photos.

18. January

A couple of boiled eggs and some persimmon.

Rice with soy sauce and mushrooms.

Baked white fish with some tomato, cauliflower and garlic sprouts.

19. January

Buckwheat porridge with tuna.

Blueberries and coffee.

Some carrots and hummus.

Bubbly and Napoleon cake.

Instant noodles with chicken, broccoli and tomato.

Some chocolate-orange gelato.

20. January

A couple of boiled eggs, nettle rye bread with vegetable paste. Also, a cup of coffee.

Steamed cauliflower and green beans with katsuobushi and ponzu and a slice of nettle rye bread.

Boiled potatoes, salad and baked white fish.

[what I ate.] 12-18. November 2018

12. Nov

Coffee, grilled cheese sandwiches with sausage.

Spinach soup with sour cream and cheese puffs.

Pucca chocolate filled cookies.

13. Nov

12 grain energy snack. Inga sent these to us from Texas. Quite a yummy treat.

Vegetable soup and bread with butter.

Red wine, rice with Japanese style curry @ Marit’s place.

Apple cake with ice cream.

14. Nov

Half an apple pastry.

Toasted rye bread, poached eggs with some salad and tuna.

A quark pastry.

Tuna bowl and chicken soup from Yui. Also stole some karaage from hubby’s bowl.

A treat we brought from Catalonia. I have no idea what it was, but it was good. Tasted of nuts and chocolate.

Tarhun soda and potato chips.

15. Nov

Sea salt and caramel marshmallow in dark chocolate.

Mashed potatoes with barley and cottage cheese salad. Also had some kombucha.

Soup with rice noodles.

Rice noodles with veggies and sour cream. Also had some rye bread with smoked beef sausage.

16. Nov

Coffee, beetroot-chocolate brownie.

Tuna pie and salad.

Delicious delicious matcha latte @ Washoku Story.

Karaage.

Tonkotsu soy ramen.

17. Nov

A cinnamon bun.

Fries @ Kivi Käärid Paber.

Roast beef and grilled Roman lettuce with black garlic aioli and onion crisps.

Captain America party: brownies, potato chips and vodka cocktails.

We also made soda floats 😀

Rice with soy sauce, sour cream and a beetroot-cream cheese stuffed cutlet.

18. Nov

Rice with furikake and a beetroot-cream cheese stuffed cutlet.

Fried ginko nuts and Gutetama custard filled chocolate. The ginko nuts were slightly bitter, but tasty. The chocolate was yummy.

Salted caramel Kit Kat and coffee.

Some Tõmmu candies.

Fried potatoes with smoked beef sausage, cottage cheese and some cucumber.

Shared some snacks with hubby: Osatsu crisps (from Tokyo), Sakusaku Panda Halloween cookies (from Okayama prefecture), white chocolate raisin sandwich cookie (from Saitama prefecture), apple butter financier (from Tokyo) and Halloween Poteco pumpkin gratin sncaks (from Saitama prefecture). The Osatsu crisps were meh, so hubby ate most. Panda cookies were cute and yummy. Did not like the raisin cookie. The pumpkin gratin snacks were good and the apple butter cake/cookie was super delicious.

[what I ate.] 13-19. August 2018

13. August – meeting up with Anna

Two ham sandwiches.

Cocktails and beer @ NOK NOK with Anna. My cocktail was called Foxtail and it consisted of whisky, pumpkin, carrot, pineapple and ginger. It was delicious.

Laab Gai (spicy chicken salad with mint, roasted rice powder and red onion) and I had a few bites of Anna’s Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce).

Soymilk pudding with fruit salad. The food was simply delicious and the service exemplary 😀

Oven omelette with mushrooms, tomato and eggplant + some cucumber salad.

14. August – playing with glass

Leftover oven omelette with mushrooms, tomato and eggplant.

Some candy. I went to a glass workshop with Kadi which was super fun. It was cool to learn how to cut glass etc.

Hazelnut ice cream. Kadi had a cherry popsicle.

Seafood risotto and some salad.

15. August

Beetroot soup with sunflower seeds and a cheese pastry.

Rye bread with garlic butter.

Oven omelette, rye bread with butter and some salad.

Shared with hubby: orange cake (that was yummy) and a lemon flavoured twice-baked slice of baguette (which was also tasty).

More shared goodies: a delicious crunchy senbei and some rich orange biscuits that tasted okay.

16. August

A cheese pastry.

Some delicious rye bread.

A pastry with red currant jam.

Magnum double peanut butter chocolate.

Baked potatoes and chicken with some cucumber.

Shared snacks with hubby: Strawberry Pukupukutai (cute and yummy!), soybean rice crackers (I loved the crackers, wasn’t a fan of the included peanuts), honey castella cake (this was weird and moist, but tasty I guess), chocolate-banana cookie (that was okay).

17. August – meeting up with Eva

Tuna-cottage cheese pie and some salad.

Hazelnut pastry, cheese roll and some coffee.

Dinner with Eva @ NOK NOK. Started with some cocktails. Mine was called Golden Emerald and it consisted of rum, lime, green apple, cucumber and matcha. It was super tasty and refreshing.

We shared a Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce) and Gae Tod Prik Thai Dum (crispy fried lamb with black pepper sauce). The rice was complimentary with the dishes.

Then I had Tom Yum Goong (spicy prawn and mushroom soup) that was super spicy and great.

18. August

Tuna sandwich.

Coffee and fig in chocolate.

Instant noodles with sour cream.

Sour and spicy soup with quinoa and mushrooms.

Some grapes.

19. August

Porridge with strawberry jam.

An orange lollypop.

A beef burger. The burger itself was good but was ruined by the bbq sauce they added as it overwhelmed all tastes.

Nuts and seeds in dark chocolate.

Coffee, figs in chocolate.

Sour and spicy soup with quinoa and mushrooms.

[what I ate.] 2. July – 8. July 2018

2. July

Oatmeal porridge with seeds and strawberries.

Coffee and beef jerky.

Ice cream.

Pasta with mushrooms and spinach.

Milk, strawberry jam with white bread.

3. July

Pasta with mushrooms and spinach.

Brown rice with eggplant-tomato sauce and some tomatoes.

Quinoa with smoked chicken and veggies.

4. July

Tuna salad.

Couscous, carrot cutlets with some carrots and tomatoes.

Coffee and a couple of black currant-chocolate pastries.

Fish pastry.

Sour and spicy quinoa-mushroom soup.

Beer and crispy pork rinds.

Potato chips.

5. July

Sour and spicy quinoa-mushroom soup.

Carrot-orange juice and black currant-chocolate pastries.

Avocado salad with a poached egg.

Dark cherry ice cream.

Hubby made dinner: fried rice with beef and green peas.

Cheese-wasabi cookies.

Shared some snacks with hubby: dark chocolate cookie (this was yummy), Matcha cream cookie (this was okay), red bean paste cookie (this was good too), cream cheese and chocolate cookie (which was delicious too).

6. July

Coffee and a cinnamon bun.

Tuna pie and some salad.

Coffee and peach-quark cake.

Iced mocha.

Cheese roll.

Fried rice with beef and green peas.

7. July

Coffee, wrap with ham, bacon and potatoes.

Raspberry-beetroot-black currant smoothie.

Patsa Bolognese.

Vegan chocolate cake that was dry and not very good.

Some strawberries.

Mini Tosca cakes.

Grilled meat, boiled potatoes, some salad and bread.

A bit of grilled corn. Didn’t eat much, because it was dry and not very good.

8. July

Porridge and coffee.

Coffee, some chocolates and sticky citrus candy.

Alcohol free beer, grilled salmon with fries and salad.

More fries with ketchup.

Gummy-bears and coffee.