[what I ate.] 31. December 2018 – 6 January 2019

31. December

Kinakomochi cookie. Was yummy.

A poppyseed roll.

Chicken pasta.

New Year’s Eve dinner with Anna and her mom: roast meat and vegetables, sausages, cheese, salads, pie…

And a sweet pastry for dessert.

1. January

Rice with tuna, wakame salad, garlic sprouts and mayonnaise.

Flatbread with a fried egg, tuna and cheese.

2. January

Beef patty with rice and some salad.

Chicken nuggets with salad and mayonnaise.

3. January

Butterfish with mashed potatoes and carrots.

Solyanka.

Cheese pastry, French fries, baked chicken and broccoli with mayonnaise.

4. January

Reindeer shaped chocolates.

Rice with tuna and wakame.

Beer and fries.

Cookies. Super delicious!

Pizza.

5. January

Coffee, cocoa pudding.

More coffee, pizza.

6. January

Buckwheat porridge with tuna.

Vitamin water and a Geisha chocolate wafer.

Mini tosca cakes.

Japanese style tofu curry with rice.

[what I ate.] 5– 11. November 2018

5. November

Coffee, some persimmon, cheese bun with sausage.

Spinach soup with cottage cheese and seed-rye crisps.

Coffee and chocolate brownie cookies.

6. November

A rice-cabbage patty with some salad and boiled potatoes.

Coffee and a quark pastry.

Spinach soup with cottage cheese and fried smoked beef sausage.

A cheese pastry.

Coffee and chocolate marshmallows.

7. November

Eggs Benedict with fried mushrooms and a latte @ Rukis

Some apple.

Almond flour banana-chocolate cake.

Salmon pasta + some snacks not pictured @ parent’s house.

8. November

A cheese pastry with sesame seeds.

Tuna pie with salad.

A quark pastry.

Steamed ginger-garlic chicken with rice and salad.

Coffee and mantecado with sesame seeds. This mantecado was super delicious!

9. November

My co-worker made me some hot lemon-ginger tea for my sore throat.

Baked potatoes and a bit of salmon-rye bread soup. I didn’t finish the soup, because I didn’t enjoy the flavour much.

A couple of sweet pastries we sampled with co-workers.

Steamed garlic-ginger chicken with rice.

10. November

A spicy wrap with chicken nuggets.

Doughnuts.

A poppyseed pastry.

Snacks: ham, chorizo, cheese, crackers, pickles.

Boiled potatoes with stewed chicken and some marinated cucumber.

Tea and Ginger Cookie Twix. The Twix was okay, but I prefer the regular one.

Some plums.

11. November

Grilled cheese and sausage sandwich.

Mashed potatoes and grilled pork. Only ate one piece of pork.

Nashi pear, persimmon, dried raspberries and blueberries and caramelized sunflower seeds with quark.

[what I ate.] 29. October – 4. November 2018

29. October

Coffee and doughnuts. Shared the doughnuts with Kadi.

Instant noodles.

Blood sausages and salad with edible flowers.

A marron glacé I bought in Catalonia. The texture was interesting.

30. October

Baked potatoes with Chinese cabbage, mushrooms and blue cheese.

Roasted corn and some chestnuts I took to work to share. The corn is epic delicious, but the chestnuts were a bit of a disappointment. I expected the chestnuts to be crunchy, because the package said they were peeled and toasted, but instead they were soaked in something and soft. Oh well.

I forgot to take a pic of dinner. I had a tuna cutlet with some salad.

Sister came for a visit and brought some ice cream.

31. October

Some freshly squeezed juice, coffee and a kama-black currant smoothie bowl with yoghurt, granola and fruit.

Chicken-cauliflower lasagna (I had some leftover scraps) and salad.

Rice cereal with milk and a quark pastry.

1. November

Kama-black currant smoothie bowl with yoghurt, granola and fruit.

Eggplant curry and brown rice.

Spinach pancakes and some salad with edible flowers and marinated pumpkin.

2. November

Coffee, some rye bread with butter.

Tuna pie with coleslaw salad.

Half a spinach pancake, a slice of tuna pie, some marinated pumpkin and vegetable soup with leafy greens.

A lemon mantecado. It’s a type of very crumbly shortbread that is usually made using pig fat. Delicious and the texture was super funny, reminding me of powdered sugar when it crumbled.

3. November

A peach kefir dessert.

Coffee, baked apple smoothie (shared with hubby) and tuna sandwiches. The smoothie was tasty. I don’t dislike cinnamon the way I used to anymore and find myself actually enjoying the taste on occasion.

Shared some snacks with hubby: Apple Cramel Yakkoi Sable (from Aomori prefecture) and a Sweet Potato Galette (from Osaka). The chewy sable was really yummy and so was the sweet potato cookie. It was adorable how the sweet potato cookie looked like an actual slice of Japanese sweet potato.

Dadu Moonlight Black ice cream 😀 This was cool looking and yummy! The ice cream was cherry flavoured.

Lamb stomach and other innards soup with sour cream and parsley. Good stuff! And some rye bread with butter.

White bread with beef liver paté.

Slow cooked beef, mashed potatoes and carrots with beef gravy and some marinated cucumber.

Banana bread with dried cranberries.

Delicious raspberry cake.

4. November

Coffee, rice porridge and some banana bread.

Raspberry cake.

Sandwiches with beef sausage and marinated cucumber.

Coffee, slow cooked beef, baked potatoes and marinated cucumber.

Shared with hubby some ice coffee chocolate sandwich cookies (from Saitama prefecture). They were really tasty.

Duck flavoured Cup Noodles. A nostalgic taste for me.

Some melissa tea and pumpkin pancakes.

[what I ate.] 15-21. October 2018

15. October

Strawberry quark.

A banana and some coffee.

Sausage sandwich.

Rice with tuna, potatoes, cabbage, sour cream and soy sauce.

Nougat chocolate bar.

16. October

Vegetable soup with sour cream.

Coffee, some chocolate truffles and mini scones.

Mashed potatoes with pearl barley and grilled chicken legs.

17. October

Coffee, scrambled eggs, mushrooms and some salad.

A banana bread muffin.

Chicken soup with sour cream.

Rich cream cheese flavoured Umaibo.

18. October

Semolina porridge with strawberry jam and butter; a croissant with smoked salmon.

Rye bread with mashed avocado and poached eggs + some salad.

A cheese pastry.

Had dinner with Kadi in Washoku Story: started with some karaage.

Seafood ramen. It was okay, I wasn’t big into the salmon, so I traded that for some salmon croquettes with Kadi 😀

Matcha ice cream with a matcha cookie and some azuki bean paste.

19. October

A wonky poppy seed pastry 😀

Rice noodle salad with green beans, cabbage and carrots.

I think I forgot to photograph my dinner…

20. October

Coffee, chocolate brownie quark.

Konnyaku noodles with seafood, broccoli, cauliflower and mayonnaise.

Cola gummies.

21. October

Coffee, cocoa cereal with milk.

It was my husband’s birthday so I bought a cake: passion fruit-pistachio cheesecake. It was lush and so delicious.

We also had dinner at NOK NOK. We started with some marinated prawn patties with plum sauce.

A glass noodle salad with prawns, squid and mussles.

I had stir-fried crispy duck with pork. It was very delicious. Oh yes, all dishes came with a side of rice.

Shared dessert no.1- sticky rice with mango and sesame seeds. This was absolutely delicious!

Shared dessert no.2- coconut ice cream with longan, jackfruit, palm seed heart and peanuts.

[what I ate.] 17-23. September 2018

17. September

Coffee, wheat crackers with tuna.

An apple.

Grilled cheese sandwich with tuna.

Chicken risotto.

18. September

Coffee, cheese pastry.

A warm potato salad with champignons.

Pelmeni with sour cream.

19. September

An apple.

A cheese roll and some soup.

An iced mocha.

Sushi for dinner from Sushi Plaza.

Matcha cake and coffee.

20. September

Toast with salmon and poached eggs + a caffé latte.

Bread with butter.

Buckwheat, beef cutlets and salad.

Raspberry dessert.

21. September

Lemon-cookie quark.

Vegetable soup and tuna pie.

Some chocolates.

Fresh orange-apple-carrot juice.

A cheese pastry.

Beef tongue and sorrel soup with sour cream and a slice of bread.

22. September

Coffee, grilled cheese sandwich with ham. Also had a banana.

Plum ice cream shake.

Beef tongue and sorrel soup with sour cream and a slice of bread.

Hot cocoa and pelmeni with sour cream.

23. September

Coffee, oatmeal porridge with strawberry jam.

Three doughnuts I shared with Kadi.

French fries, fried chicken and beer @ Naganana.

Fish soup.

Quinoa-tuna salad. I tried the cappuccino drink, but didn’t like it, so hubby drank it.

Tiny Kit Kat bites. The hazelnut and salted caramel ones were the best. The double cocoa one was a bit too intense.

[what I ate.] 3 – 9. September 2018

3. September

Porridge with strawberry jam.

Handmade chocolates that I got from the Uue Maailma street festival. One was apple-cinnamon and the other coconut. I didn’t fancy the apple-cinnamon very much. The coconut one was good, albeit a bit dry.

Smoked chicken-konnyaku noodle wok with veggies.

4. September

Vegetable soup and rye bread with butter.

Rice with smoked chicken, vegetables and sour cream. Also had some pickles.

A slice of almond flour banana-chocolate cake.

5. September

A marzipan roll and coffee.

Salmon pasta.

Rye bread with butter and salmon pasta mixed with leftover rice from last night.

Ruby cocoa Kit Kat I shared with husband.

6. September

Different roasted beans. A nice snack.

Pumpkin soup with sour cream and pumpkin seeds.

A cheese roll.

White tea with raspberry, apple and lemon.

Spicy and sour soup with quinoa, mushrooms and sour cream. Also had two more cheese rolls.

Coffee, kabosu shortbread cookie and white chocolate-puffed rice-grape snack I shared with hubby. The kabosu, which is a type of citrus fruit, cookie was yummy, but the grape snack tasted horrible to me, so hubby ate it all. I really do not enjoy the red grape flavour in snacks.

Look how cute the kabosu cookie looked.

7. September

Green pea-cauliflower soup with seeds.

A smoothie bowl made from a banana, kiwi fruit, spinach and coconut milk. Topped with more banana, some pomegranate seeds, sunflower seeds and pumpkin seeds.


Sour and spicy soup with quinoa, mushrooms and sour cream. Also had a cheese pastry and some onion-turmeric bread.

8. September – a literature street festival

Coffee and a coconut-banana pastry.

Goat milk chocolate ice cream.

Fish and chips.

Flatbread with edamame hummus and wasabi sprouts; couscous salad.

Plum gummies.

I spent most of the day with Kadi at a literature festival in Kadriorg. It was a super good time and I got some nice books. We also went to a gourmet market at a nearby grocery store where I got the sprouts and edamame hummus. A day well spent.

9. September

Leftover couscous salad and a couple of fried eggs.

Ham and boletus pasta and some soup.

Some figs in chocolate and a half of this Kinder Bueno chocolate.

My good day out with a friend yesterday was followed by me falling ill D:

[what I ate.] 27. August – 2. September 2018

27. August

Garlic naan and some noodles with shrimp and egg @ Little India.

Caramel doughnuts.

Chili con carne with rice and sour cream.

Coffee and stroopwafels.

28. August

Mixed grain porridge with turmeric, chia seeds and strawberry jam.

Lunch with Josie @ Toit’s: carrot bread club sandwich with fries.

Coffee and some chocolates.

Fried chicken-mushroom gyoza and salad.

Tymbark white grape aloe vera drink. It was meh.

29. August

Mashed potatoes with barley and cottage cheese salad.

Coffee and some candies.

I had the same mashed potatoes for dinner, but forgot to take a pic.

30. August

Orange juice, coffee and nettle bread.

A salad with avocado and a poached egg.

Chocolate ice cream.

Super Mario Cola and Ramune soda flavoured gummies.

I am missing the dinner photo again 😦 I don’t remember what I had.

31. August

Smoked meat bread with garlic butter.

Sourdough bread with butter.

More meat bread with butter :p It was a bread kind of day.

Orange-apple juice and some tuna pie.

Hazelnut ice cream.

Zefir in chocolate.

Fried chicken and fries from Loca.

Pizza with bacon, mushrooms and egg also from Loca.

1. September

In the morning I went to the Uue-Maailma street festival with Kerttu and Kadi. It was super fun and I spent so much money on food and awesome goodies 😀

Vegan doughnuts with chocolate-caramel sauce and cookie bits. The doughnuts were tiny and crunchy. Not bad at all, but I have had better.

Churros!

Roasted coconut ice cream.

A potato spiral 😀 It was Kadi’s, but I got a taste.

A doughnut with chocolate and nuts. Nom.

Finger food at Josie’s birthday party. To be fair, I have no idea what most of this was 😀 Um, a chocolate cookie, potato chips, salad on a lettuce, erm cheese? rye bread with hummus, something with shrimp. I give up xD It was all delicious though. And no, the blue dude was not edible.

Pizza!

And more pizza and finger food :p

A vegan peanut butter-raspberry cake that was yummy.

Macaroni with minced meat.

2. September

Macaroni with minced meat. Also, a cup of coffee.

A smoked chicken leg.

Banana-kiwifruit ice cream and an ice cream coffee @ Gelato Ladies. My sis works there now, so I have more excuses to visit :p

Sakeru Gumi apple flavour. Terrible tasting. Am not a fan.