[what I ate.] 25. June – 1. July 2018

25. June

Coffee and spaghetti with minced meat.

Baked potatoes and tomatoes with some salad.

Fresh orange juice and coffee.

Tomato-mozzarella salad and lemonade.

Coconut-banana pastry.

26. June

Cereal with milk.

Some strawberries.

Coffee and a couple of pecan pastries.

Chocolate ice cream.

Pelmeni with sour cream.

Baked mushroom with cheese and some salads.

Grilled pork.

Potato chips.

Some grilled veggies and a beaver meat burger. The burger was a bit dry, but otherwise good.

27. June

Cereal with milk.

Wild strawberries.

Orange-apple juice.

Veggie and rice stuffed bell pepper in tomato sauce and some salad.

A banana-avocado smoothie.

Banana-chocolate cake.

An omelette with lentils and other veggies; grilled rye bread sandwich with cheese and ham.

28. June

Marshmallow with crunchy cashew in milk chocolate.

Raw buckwheat-tomato porridge with spinach and seeds.

Avocado-banana smoothie.

Black currant-chocolate pastry.

Chocolate ice cream.

Tuna salad with eggs, potatoes and beans.

Raw buckwheat-tomato porridge with sour cream.

29. June

Marshmallow with sea salt caramel in dark chocolate.

Coffee, raw buckwheat-tomato porridge with sour cream.

Beeeeeeeeeeeeeeeeeeeeeer

Tea and grilled chicken hearts. Very metal :p

Yummmmm!

Pulled beef sandwiches.

Pancake with bacon and mushrooms.

30. June

Coffee and mini Tosca cakes.

Chili con carne with fries. YUM!

Snack sausages.

Matcha chocolate chip cookies.

Ice cream time!

Fried shrimp with fries. So delicious!

Kebab with fries and salad.

More fried shrimp.

1. July

Coffee and an apple.

Ramen with three different kinds of meat @ Jo’s Ramen.


Bubble waffle with whipped cream and other goodies from Crazy Ice Roll.

Rice with ham, veggies, soy sauce and garlic sriracha.

[what I ate.] 18-24. June 2018

18. June – Why are you in my chips?

Coffee, white bread with salted salmon.

Oyakodon from Washoku Story.

Avocado-nettle smoothie.

Black currant-chocolate pastry.

Coffee and salted salmon sandwiches.

Potato ships 😀 My new bowl is so cool.

19. June

Coffee and a salted salmon sandwich.

Instant noodles with sour cream and a grilled chicken leg.

Sour quinoa soup with tomatoes and mushrooms.

Tea and mini Tosca cakes.

20. June

Chocolate cereal with milk.

Hematogen with linen seeds.

Green juice from Blender.

Had dinner with Marit @ Washoku Story 😀

Chicken karaage and udon noodles with nattou. It was my first ever time to try nattou and I thought it was alright. I think I would like it more with rice though rather than in a noodle soup. Honestly, I expected to hate it from all the stories I have heard of these fermented soy beans :p I didn’t mind the slimy texture at all and the taste was alright.

My lovely dinner date, Marit! ♥

Matcha cheesecake. So fluffy and delicious!

21. June

Coffee and an Umaibo. It’s a flavoured corn puff stick, tasted nice.

Sour quinoa soup with tomatoes and mushrooms with a slice of ham xD

Tuna-cottage cheese pie and some salad.

Spinach smoothie.

A coconut-banana pastry.

More tuna-cotytage cheese pastry and sour quinoa soup with tomatoes and mushrooms.

Lay’s mozzarella and pesto potato chips. These were yummy and they indeed had a cool taste effect xD That was so weird.

22. June

Cheese pastry.

Some fresh orange-carrot juice, more of the cheese pastry and “tom kha” soup 🙂 Technically this was a carrot-tomato soup with coconut milk, so calling it a Thai soup would be wrong, but eh xD

Banana-coconut pastry.

SLOP! Rice with veggies, tuna, soy sauce and sour cream.

Alcohol free beer and some strawberries.

23. June

Chocolate cake and a rum pastry with a cup of coffee.

Sweet cherries.

Baked potatoes, slow roast pork and some salad.

24. June

Coffee, baked potatoes and some salad.

Spaghetti with minced meat, a grilled sandwich with hazelnut rye bread, cheese and ham.

Salade niçoise… 6. June 2018

Wellbar Chocolate Crisp bar. This was disgusting and bitter, I manage to only eat half of it and threw the rest away.

Kombucha, coffee, a black currant-chocolate pastry and a banana-coconut pastry.

Baked burbot (luts in Estonian) and some salad.

Some nizza salad (or salade niçoise as I learned today), rice with chicken-lemon sauce and a grilled bun with pumpkin hummus.

Back to work… 28. May 2018

Eggs and grilled bacon.

Okonomiyaki flavoured puffs. They were yummy.

Soft ice cream.

Rhubarb-peppermint kombucha and a creampuff with rhubarb jam. I later had another cream puff, because it was super delicious.

Nizza salad and rye bread with beef paté.

… 2. May 2018

 Fried up some leftover porridge from the day before with an egg. Also had some coffee.

 Beetroot soup with feta cheese and parsley.

 Potatoes with champignons in feta-blue cheese sauce and some salad.

 Shared these with hubby: Sakura Rusk toast and sakura chocolate crepe. The toasted cookie was tasty, but the rolled wafer crepe was kind of meh.