[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 11-17. March 2019

11. March

Greek yoghurt with different nuts, seeds and a spoonful of honey.

Lunch photo missing 😦 I know I had beef stroganoff with mashed potatoes.

A rice bowl with salmon tempura from Yui Sushi Burrito. They sent me a free beer! How cool is that? I didn’t actually drink it yet, because I had work the next day, but I was so touched!

A blurry salmon onigiri xD

12. March – The Voices

Mashed potatoes with beef stroganoff.

Rassolnik soup.

We had friends over for dinner and a movie. We had snacks and stuff to wrap in tortilla breads.

13. March

Greek yoghurt with a nectarine, a spoonful of honey and some chia seeds.

Breaded chicken fillet with some couscous, cream sauce and salad.

Pomelo and hazelnuts.

I kind of flipped out at work and ended up eating more breaded chicken and about 4 pastries. Shit happens when I forget to take my meds for a couple of days…

Our clay instructor baked us cookies!

Breaded white fish, French fries and some salad.

14. March

Coffee and carrots.

A tiny cheese pastry.

Some frittata and salad.

Borscht with sour cream.

Yummy shiruko cookies.

Baked fish with fried veggies.

Ice cream and coffee.

15. March

Some pear and peanut butter.

Coffee.

Seed bread, frittata and avocado. I didn’t eat the beetroot sprouts, because they tasted like bitter dirt. Ew.

16. March

Porridge with raspberry jam and butter.

Battered fish with tartar-sauce and chicken-rice salad.

Red velvet cake and coffee.

Carrots.

Miso soup with tofu and wakame.

17. March

Leftover frittata with leftover miso soup and some sour cream.

Seed bread with mashed avocado and salted salmon.

Mushroom soup with sour cream.

Had a couple of Domino cardamom cookies.

About half a glass of alcohol-free beer and a couple of bites of this crappy honey cake.

Ice cream.

[what I ate.] 7 – 13 January 2019

7. January

A banana.

Coffee, a couple of rye bread-chocolate truffles.

Minced meat soup with sour cream. Turmeric-onion bread with avocado and tomato.

Japanese style tofu curry with rice.

Arepas! I ordered 3 different ones to share with hubby. This one was with pulled beef.

With refried beans.

With chicken and avocado. So delicious!

8. January

Honey-ginger tea, an apple.

Boiled pelmeni with mushroom sauce and some arugula.

Beef pilaf.

Soba noodles with some tomato and wakame miso soup.

Some lychees. It was my first time trying them and I loved their mild flavour.

9. January

Some hazelnut-cranberry pastry with chocolate.

An orange.

Chili con carne with spaghetti.

Sourdough bread with butter.

And some with honey.

Pelmeni with sour cream.

10. January

Brownie quark.

Coffee, Karl Fazer Dumle milkchocolate. So good!

Coffee, corn bread, minced meat soup.

Cherry cake.

11. January

Mashed potatoes with beef sauce and some baked veggies.

A couple of bites of this delicious caramel pastry.

Strawberry milkshake.

Minced meat soup and toast with beef sausage.

12. January

Pear yoghurt, coffee.

Toast with vegetable paté.

Coffee, a smoked white fish-rice pastry.

French fries.

Mushroom soup with sour cream and a cheese pastry.

13. January

Coffee, poppyseed pastry.

Mushroom soup with sour cream.

Rice with tuna, wakame, soy sauce, sour cream and tomatoes.

[what I ate.] 31. December 2018 – 6 January 2019

31. December

Kinakomochi cookie. Was yummy.

A poppyseed roll.

Chicken pasta.

New Year’s Eve dinner with Anna and her mom: roast meat and vegetables, sausages, cheese, salads, pie…

And a sweet pastry for dessert.

1. January

Rice with tuna, wakame salad, garlic sprouts and mayonnaise.

Flatbread with a fried egg, tuna and cheese.

2. January

Beef patty with rice and some salad.

Chicken nuggets with salad and mayonnaise.

3. January

Butterfish with mashed potatoes and carrots.

Solyanka.

Cheese pastry, French fries, baked chicken and broccoli with mayonnaise.

4. January

Reindeer shaped chocolates.

Rice with tuna and wakame.

Beer and fries.

Cookies. Super delicious!

Pizza.

5. January

Coffee, cocoa pudding.

More coffee, pizza.

6. January

Buckwheat porridge with tuna.

Vitamin water and a Geisha chocolate wafer.

Mini tosca cakes.

Japanese style tofu curry with rice.

[what I ate.] 6-13. December 2018

6. December

Kismet wafer and coffee.

Potato latkes with a poached egg @ RUBY. So delicious!

Grilled cheese sandwich and instant buckwheat.

Caplico mini. A cute tasty treat.

Chicken and dumpling soup with sour cream.

Coffee, chocolate-raspberry cake.

7. December

Chicken and dumpling soup with sour cream.

Stroopwafels.

Plum flavoured strong zero chuuhai. It tasted like soap water, but I was just so excited to find chuuhai in Estonia xD

Instant noodles with breaded chicken and mayonnaise.

Cadbury Dairy Milk Winter Edition. Was not a fan of this one, so gave most of it to hubby.

8. December

Coffee and Meiji Fran pocky.

Scrambled eggs with tuna and veggies.

Bubbly and Napoleon cake.

Tuna-potato salad.

Doughnut.

Instant noodles.

Cheese Pretz.

9. December

Coffee, omelette with ham, bread and mayo.

Matcha Meltykiss. So tasty!

Strawberry-rhubarb vitamin water and a couple of chocolate pastries.

Dinner @ Diner with hubby. We had naked burgers and fries and coffee. Still my fave burger place, best burgers in Tallinn.

Chocolate minimelts ice cream. I have been wanting to try these ice cream pearls for a while now. It’s a funny gimmick for sure xD They were however so cold that they tended to stick to my mouth uncomfortably. The taste was fine though.

10. December

Raspberry skyr and coffee.

Tangerine.

Barley-potato porridge with cottage cheese sauce.

A cheese pastry.

A poppyseed roll.

Pearl barley with smoked pork and some salad.

11. December

Coffee, an apple, some tangerine and a couple of mini scones.

Miso soup and tonkatsu don.

Calpis soda, salmon ochazuke, some salad and boiled sausages with sour cream.

12. December

Cheese pastry and coffee.

More coffee and brownie quark.

Chicken-spinach-quinoa soup with sour cream.

13. December

Chicken-spinach-quinoa soup with sour cream.

Husbands’ work Yule dinner @ OKO. The buffet was extraordinary and oh so delicious!

Herbed toast, epic delicious mozzarella, deconstructed chirashizushi, bulgur salad, duck salad.

Fries, baked mashed potatoes with cranberry sauce, backed chicken, kale chips.

Ribs and shrimp.

Coffee and cake.

It was such a pretty evening.

Whales.

[what I ate.] 19-25. November 2018

19. Nov

Fried eggs and sourdough bread.

Coffee and some candy.

Spicy garlic and mushroom soup with some sour cream and hazelnut rye bread.

Honey cereal with milk.

20. Nov

Some orange.

Salmon soup.

Coffee and pear cheesecake.

Rice with garlic-mushroom sauce and sourdough bread with cheese.

Fran double chocolate pocky.

21. Nov

Coffee, figs in chocolate.

Tuna salad and rye bread with butter.

Quark pastry.

Boiled wieners, French fries and ketchup.

Bounty chocolate.

22. Nov

Potato salad with blue cheese and champignons.

A tangerine a co-worker gave me.

Warm bread with butter.

Dinner at parent’s place: fried chicken, potato salad, French fries and other snacks.

23. Nov

Pumpkin risotto with pumpkin seeds, parmesan cheese, some tomato and avocado and bread with butter.

Quark pastry.

Beef pasta and pomegranate red tea at Vapiano.

Popcorn at the movies. This movie room was epic and had lounge chairs 😀 Never been I this comfy in a movie theatre before.

Honey cereal with milk.

24. Nov

Some persimmon.

Multigrain porridge with jam and butter from a convenience store.

Borscht with sour cream.

So yummy!

Affogato.

A vanilla kohuke.

Some citrusy senbei snacks.

A chocolate heart.

A chicken nugget wrap and some fries from a convenience store.

25. Nov

Coffee, bread with cheese and a fried egg.

A warm salad with chicken liver and potatoes.

Veggie soup with sour cream, grilled sandwich with cheese and sausage.

[what I ate.] 12-18. November 2018

12. Nov

Coffee, grilled cheese sandwiches with sausage.

Spinach soup with sour cream and cheese puffs.

Pucca chocolate filled cookies.

13. Nov

12 grain energy snack. Inga sent these to us from Texas. Quite a yummy treat.

Vegetable soup and bread with butter.

Red wine, rice with Japanese style curry @ Marit’s place.

Apple cake with ice cream.

14. Nov

Half an apple pastry.

Toasted rye bread, poached eggs with some salad and tuna.

A quark pastry.

Tuna bowl and chicken soup from Yui. Also stole some karaage from hubby’s bowl.

A treat we brought from Catalonia. I have no idea what it was, but it was good. Tasted of nuts and chocolate.

Tarhun soda and potato chips.

15. Nov

Sea salt and caramel marshmallow in dark chocolate.

Mashed potatoes with barley and cottage cheese salad. Also had some kombucha.

Soup with rice noodles.

Rice noodles with veggies and sour cream. Also had some rye bread with smoked beef sausage.

16. Nov

Coffee, beetroot-chocolate brownie.

Tuna pie and salad.

Delicious delicious matcha latte @ Washoku Story.

Karaage.

Tonkotsu soy ramen.

17. Nov

A cinnamon bun.

Fries @ Kivi Käärid Paber.

Roast beef and grilled Roman lettuce with black garlic aioli and onion crisps.

Captain America party: brownies, potato chips and vodka cocktails.

We also made soda floats 😀

Rice with soy sauce, sour cream and a beetroot-cream cheese stuffed cutlet.

18. Nov

Rice with furikake and a beetroot-cream cheese stuffed cutlet.

Fried ginko nuts and Gutetama custard filled chocolate. The ginko nuts were slightly bitter, but tasty. The chocolate was yummy.

Salted caramel Kit Kat and coffee.

Some Tõmmu candies.

Fried potatoes with smoked beef sausage, cottage cheese and some cucumber.

Shared some snacks with hubby: Osatsu crisps (from Tokyo), Sakusaku Panda Halloween cookies (from Okayama prefecture), white chocolate raisin sandwich cookie (from Saitama prefecture), apple butter financier (from Tokyo) and Halloween Poteco pumpkin gratin sncaks (from Saitama prefecture). The Osatsu crisps were meh, so hubby ate most. Panda cookies were cute and yummy. Did not like the raisin cookie. The pumpkin gratin snacks were good and the apple butter cake/cookie was super delicious.