[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

A well-deserved day off… 25. November 2017

 Coffee and a quark puff

 Had lunch with Miss K @ Restoran Yui: started with some nice tofu-wakame miso soup

 Takoyaki! Omg! First time having this in Estonia 😀 It was good, just lacked some mayo and katsuobushi xD

 Veggie gyoza

 Karaage obentou: karaage, sushi rolls, rice and veggie tempura, some wakame salad.

 Taiyaki and vanilla ice cream

 Bacon and tomato sour cream pasta for dinner

Grilled sushi… 18. September 2014

A banana. I gave the other one to Liia.

Spinach and feta pastry, coffee

Rye waffles. These are awesome. I want to try eating them with some salted salmon next time 😀

Home made sushi!

Half of the batch we grilled on a charcoal grill as well :p

Omnomnom. Sushi and sour cream go well together!

Oven cooked salmon