[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

A day at work, our anniversary and another day at work… 27-29. March 2017

Oh boy, adult life is tiring. I am still getting used to working again, so I have been even more tired lately than usual, so I have either been busy doing stuff or napping and haven’t found a moment to update my blog xD I am a weak human being compared to so many people, whom I know, who get so much more done in their days without a fuss.

Anyway…

27. March – Just a regular day at work. It’s tough waking up 6:30 in the morning, but at the same time I love the morning atmosphere in the café.

 Coffee, an apple and a Sakupan Choco Monaka which was cute and yummy.

 Fried egg, some bacon, sweet potato fries and salad @ Koloniaal

 Chicken soup with sour cream, rye bread with a slice of ham

28. March – I had work in the morning and in the evening, we went out on a date to an Asian fusion restaurant with my love, because it was our 7th anniversary. Lovely times were had and great food was nommed and hopefully we will have many more amazing years together 😀 Some onigiri (with feta cheese, tuna and mayo) and a cup of coffee

 Feijoada with minced meat and rice @ Koloniaal. Feijoada is a Portugese style bean stew 🙂

 Dinner @ Tai Boh. Pictured are my coconut mojito and boyfriend’s passion fruit mocktail

 Appetizers: dim sum (shrimp flavoured) and ming kham (aka one bite wraps with shrimp, peanuts and other stuff)

 Boyfriend had a lamb rack with pistachio that was absolutely delicious.

 I had tender deer bonsu which was really yummy. I’ve never eaten deer meat before properly, so it was quite an experience. I liked the taste a lot. Also, apparently bonsu refers to the part if the deer I was eating idk.

 Dessert was “silk cake” which was divine.

 I also had a cappuccino

 Camera wars 😀

 The place had a really cool wacky atmosphere

 Moosivarga nägu 😀

 ♥♥♥

 Mandatory bathroom selfies :p

 Oppan Moomin style 😀

29. March – I was working the evening shift, so I got home maybe around 11pm xD Bf was sweet enough to come and pick me up from work, so I didn’t have to commute back home alone ♥

 Coffee and two cherry pastries

 Pasta Bolognese and complimentary bread @ Da Vinci

 Coffee and some zefir

 Feijoada with vegan wieners and rice @ Koloniaal. The vegan wieners tasted exactly like the real stuff to which I was surprised xD

Time flies… 1. March 2016

 Grapefruit

 Semolina porridge with butter

 Mushroom soup with sour cream

 Gudetama mango candy with apple flavoured gummy candy filling

 The individually wrapped candies had different illustrations and catchphrases on them. Cute.

Questing for cat food… 7. April 2015

 Multigrain cereal with quinoa in milk

 A banana

 Grapefruit

 Some nachos and guacamole dip

 Curried millet with browned onions (recipe here) with sour cream and some salad with boiled eggs

*

I went for a longer walk and for some reason my feet hurt a lot afterwards. I hope it was because I changed into spring shoes and my feet were not used to them, not because I move too little and thus my feet started complaining. Although I’m afraid it might be the latter after all…