[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 25. February – 3. March 2019

25. February

Rye bread with salted salmon, raspberry quark smoothie.

A fennel pastry, some orange, almonds and pistachios.

Fried pork with coleslaw salad, some tomato and garlic sprouts.

Coffee, fried veggies with chicken and pine nuts.

26. February

An apple and some peanut butter.

Some watermelon.

Chicken soup with sour cream.

Nettle smoothie.

Chicken soup.

27. February

Coffee, steamed green beans with mayo and a beetroot patty.

Miso soup with wakame and konnyaku noodles.

Some carrots.

A semla with cream cheese and lingonberry jam from Killuke Kooki.

Celery-arugula soup with sour cream and a slice of rye bread.

28. February

Coffee, celery-arugula soup with sour cream.

Some carrots, walnuts and cheese-seaweed snacks I shared with hubby.

Japanese style minced meat curry with sour cream and pearl barley.

1. March

Coffee, Japanese style minced meat curry with sour cream.

Greek yoghurt with puffed millet, chia seeds and coconut flakes.

Carrot soup with sour cream.

2. March

Had three pieces of this strawberry chewy candy. Very yummy!

Carrot soup with sour cream and a slice of rye bread.

Coffee, ugli fruit and some peanut butter.

Boiled chicken, some tomatoes, avocado and carrot soup with sour cream.

Hubby opened a pack of plum chewing candies. I had a piece. It was kind of boring tasting and not particularly chewy at all.

3. March

Rye bread with salted salmon and avocado + coffee.

Some walnuts, pine nuts and a pineapple-spinach-cucumber smoothie.

Coffee, fried tofu with bok choy and egg.

[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 14 – 20 January 2019

14. January

Coffee, fish pastry with rice.

Cauliflower soup with roasted seeds and bacon crisps.

Coleslaw salad and some chicken.

Coffee and some dark chocolate with blueberries and nuts.

Sour plum flavoured gummies.

15. January

Curry udon with corn. So delicious!

Boiled wieners.

Roasted chicken and some salad.

Apple-berry pie.

16. January

A couple of bites of cheesecake.

A taste of some pastries.

Some beef stroganoff, beetroot salad and sugar snap peas.

Coffee, salad with roast chicken and mushrooms.

17. January

Roast chicken and salad.

Not sure if I ate anything else that day. I probably did, but apparently forgot to snap photos.

18. January

A couple of boiled eggs and some persimmon.

Rice with soy sauce and mushrooms.

Baked white fish with some tomato, cauliflower and garlic sprouts.

19. January

Buckwheat porridge with tuna.

Blueberries and coffee.

Some carrots and hummus.

Bubbly and Napoleon cake.

Instant noodles with chicken, broccoli and tomato.

Some chocolate-orange gelato.

20. January

A couple of boiled eggs, nettle rye bread with vegetable paste. Also, a cup of coffee.

Steamed cauliflower and green beans with katsuobushi and ponzu and a slice of nettle rye bread.

Boiled potatoes, salad and baked white fish.

[what I ate.] 6-13. December 2018

6. December

Kismet wafer and coffee.

Potato latkes with a poached egg @ RUBY. So delicious!

Grilled cheese sandwich and instant buckwheat.

Caplico mini. A cute tasty treat.

Chicken and dumpling soup with sour cream.

Coffee, chocolate-raspberry cake.

7. December

Chicken and dumpling soup with sour cream.

Stroopwafels.

Plum flavoured strong zero chuuhai. It tasted like soap water, but I was just so excited to find chuuhai in Estonia xD

Instant noodles with breaded chicken and mayonnaise.

Cadbury Dairy Milk Winter Edition. Was not a fan of this one, so gave most of it to hubby.

8. December

Coffee and Meiji Fran pocky.

Scrambled eggs with tuna and veggies.

Bubbly and Napoleon cake.

Tuna-potato salad.

Doughnut.

Instant noodles.

Cheese Pretz.

9. December

Coffee, omelette with ham, bread and mayo.

Matcha Meltykiss. So tasty!

Strawberry-rhubarb vitamin water and a couple of chocolate pastries.

Dinner @ Diner with hubby. We had naked burgers and fries and coffee. Still my fave burger place, best burgers in Tallinn.

Chocolate minimelts ice cream. I have been wanting to try these ice cream pearls for a while now. It’s a funny gimmick for sure xD They were however so cold that they tended to stick to my mouth uncomfortably. The taste was fine though.

10. December

Raspberry skyr and coffee.

Tangerine.

Barley-potato porridge with cottage cheese sauce.

A cheese pastry.

A poppyseed roll.

Pearl barley with smoked pork and some salad.

11. December

Coffee, an apple, some tangerine and a couple of mini scones.

Miso soup and tonkatsu don.

Calpis soda, salmon ochazuke, some salad and boiled sausages with sour cream.

12. December

Cheese pastry and coffee.

More coffee and brownie quark.

Chicken-spinach-quinoa soup with sour cream.

13. December

Chicken-spinach-quinoa soup with sour cream.

Husbands’ work Yule dinner @ OKO. The buffet was extraordinary and oh so delicious!

Herbed toast, epic delicious mozzarella, deconstructed chirashizushi, bulgur salad, duck salad.

Fries, baked mashed potatoes with cranberry sauce, backed chicken, kale chips.

Ribs and shrimp.

Coffee and cake.

It was such a pretty evening.

Whales.