[what I ate.] 13 – 19. May 2019

13. May

Some watermelon

Chia-chocolate pudding

Coffee, bread and an oven omelette with veggies

Olive oil mantecado

Matcha mochi

14. May

Coffee, Greek yoghurt with raspberries, almonds and chia seeds

Chicken soup

Asparagus soup with sour cream and a cheese roll

15. May

Some bread and asparagus soup with sour cream

A smoothie

Meatballs with mashed potatoes and some salad

Chocolate ice cream

French fries

Gnocci with marinated octopus

16. May

Physalis, blueberries and hazelnuts

Smoothie

Salmon soup

Instant noodles and crab sticks

17. May

Brownie protein bar

Greek yoghurt with raspberry kama and blueberries

Baked chicken and potatoes with some salad

18. May

Baked chicken and salad

Minced meat pastries

A chocolate muffin and coffee

Chocolate ice cream

Coffee and a cinnamon apple pie Umaibo

Sushi and shrimp tempura

Senbei

19. May

Greek yoghurt with raspberry kama, physalis and blueberries

Bread and tuna

Coffee and chocolate

Asparagus wrapped in bacon and some salad

[what I ate.] 22-28. April 2019

22. April

Coffee, quinoa salad with chicken.

A smoothie with pineapple and coconut.

Chicken soup with sour cream.

Some tuna and tomato.

Roasted cauliflower and pumpkin.

23. April

Coffee, rye bread with salted salmon.

Some pilaf and vegetable soup.

Coffee and matcha mochi.

Some cider with strawberries.

Potato salad, grilled chicken and some fresh cucumbers.

Ice cream.

24. April

Coffee, strawberry yoghurt dessert.

Some banana and walnuts.

Salmon soup with sour cream.

Udon noodles with pork curry.

Bubble tea.

A salmon rice bowl with veggies.

25. April

Instant noodles with mochi.

Chocolate ice cream.

Asparagus rolled in bacon, some cucumber and tomato.

26. April

Matcha cookies.

Blueberries with Greek yoghurt.

Cookies and cream protein bar.

Chicken nuggets and fries.

Kimchi stew, rice and lemonade.

Asparagus rolled in bacon and some avocado.

27. April

Some sort of warm meat wrap from a gas station.

A chocolate muffin.

Raspberries.

A coffee shake.

Ice cream.

Potato salad, beef and duck meat.

Deviled egg, toast with salmon.

Mashed potatoes, baked salmon, roasted broccoli.

Cake and coffee.

28. April

Sea stones candy. Nuts and fruit in sugar coating basically.

Coffee, potato salad, salted salmon and roasted broccoli.

Sandwiches with duck meat.

Hazelnuts in chocolate.

Coffee, pasta with minced meat.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 4-10. March 2019

4. March

Greek yoghurt with kiwifruit, banana and chia seeds.

Coffee and pistachio nuts in dark chocolate.

Minced meat soup with sour cream.

Sauerkraut patties with mayo, salted salmon and some salad.

5. March

Smoothie made with kiwifruit, banana, apple and chia seeds.

A delicious semla, cheese baked chicken and some salad.

Coffee, almond pastry.

More coffee and a very disappointing semla.

Sauerkraut patties with sour cream.

6. March

Coffee, seed bread with salted salmon.

Coffee and another delicious semla, because I was so angry at the crappy one I ate the previous evening.

Tried a slice of sweet ricotta bread. So delicious!

And another semla and more coffee.

Mashed cauliflower and green peas with baked chicken in spicy sauce.

7. March

Mashed cauliflower and green peas with baked chicken in spicy sauce.

Some sort of nut bar.

Smoothie with kiwifruit, apple, banana, spinach and chia seeds.

Sauerkraut-bacon patties with mayonnaise.

8. March

Blueberries, kiwifruit and peanut butter.

A dried fig, boiled egg and some tomatoes.

Coffee, rye bread with salted salmon.

Sunflower seeds.

Hmm, I seem to be missing my dinner photo. I had quinoa soup.

9. March

Coffee, buckwheat porridge with tuna.

A latte and maracuja and coconut bar.

Again, dinner pic missing. I had quinoa soup and rye bread with salted salmon and avocado.

10. March

Salty yuzu flavoured instant noodles.

Cauliflower and eggplant with konnyaku rice, sour cream and rye bread.

Some chocolates.

[what I ate.] 28 January – 3 February 2019

28. January

Oatmeal porridge with puffed millet and chia seeds.

Minced meat soup. I forgot to take a photo of my portion, so this is what the soup looked like in the pot xD

Plain yoghurt with frozen black currants.

Turkey meatballs and garlic roasted broccoli.

29. January

Nettle rye bread with salted salmon and cold meds… oh so many cold meds this week…

An apple and some peanut butter.

Miso soup with mung bean sprouts and wakame.

More miso soup, some turkey meatballs and cucumber.

30. January

Nettle rye bread with salted salmon.

An apple and some peanut butter.

Sour cream and onion pringles flavoured instant noodles xD These were funny tasting. Not bad, but not good enough to buy again.

31. January

Creamy lemon quark and nettle rye bread with salted salmon.

Chickpea curry with quinoa and some coffee.

1. February

Coffee and some blueberries

Matcha latte @ Gotsu

Kimchi stew with pork and a bit of rice. Best cure for illness ever.

Shared these kimchi mandu with hubby. They were delicious!

Some chickpea curry and nettle rye bread. I didn’t finish all of the curry.

2. February

An apple some and peanut butter.

Pocari Sweat and a couple of boiled eggs.

Hubby brought some chicken spring rolls and spicy shrimp soup for dinner.

3. February

Bitter caramel Pukupuku Tai monaka. So good!

A rice bowl with tuna from Yui Sushi Burrito.

[what I ate.] 14 – 20 January 2019

14. January

Coffee, fish pastry with rice.

Cauliflower soup with roasted seeds and bacon crisps.

Coleslaw salad and some chicken.

Coffee and some dark chocolate with blueberries and nuts.

Sour plum flavoured gummies.

15. January

Curry udon with corn. So delicious!

Boiled wieners.

Roasted chicken and some salad.

Apple-berry pie.

16. January

A couple of bites of cheesecake.

A taste of some pastries.

Some beef stroganoff, beetroot salad and sugar snap peas.

Coffee, salad with roast chicken and mushrooms.

17. January

Roast chicken and salad.

Not sure if I ate anything else that day. I probably did, but apparently forgot to snap photos.

18. January

A couple of boiled eggs and some persimmon.

Rice with soy sauce and mushrooms.

Baked white fish with some tomato, cauliflower and garlic sprouts.

19. January

Buckwheat porridge with tuna.

Blueberries and coffee.

Some carrots and hummus.

Bubbly and Napoleon cake.

Instant noodles with chicken, broccoli and tomato.

Some chocolate-orange gelato.

20. January

A couple of boiled eggs, nettle rye bread with vegetable paste. Also, a cup of coffee.

Steamed cauliflower and green beans with katsuobushi and ponzu and a slice of nettle rye bread.

Boiled potatoes, salad and baked white fish.