[what I ate.] 12-18. November 2018

12. Nov

Coffee, grilled cheese sandwiches with sausage.

Spinach soup with sour cream and cheese puffs.

Pucca chocolate filled cookies.

13. Nov

12 grain energy snack. Inga sent these to us from Texas. Quite a yummy treat.

Vegetable soup and bread with butter.

Red wine, rice with Japanese style curry @ Marit’s place.

Apple cake with ice cream.

14. Nov

Half an apple pastry.

Toasted rye bread, poached eggs with some salad and tuna.

A quark pastry.

Tuna bowl and chicken soup from Yui. Also stole some karaage from hubby’s bowl.

A treat we brought from Catalonia. I have no idea what it was, but it was good. Tasted of nuts and chocolate.

Tarhun soda and potato chips.

15. Nov

Sea salt and caramel marshmallow in dark chocolate.

Mashed potatoes with barley and cottage cheese salad. Also had some kombucha.

Soup with rice noodles.

Rice noodles with veggies and sour cream. Also had some rye bread with smoked beef sausage.

16. Nov

Coffee, beetroot-chocolate brownie.

Tuna pie and salad.

Delicious delicious matcha latte @ Washoku Story.

Karaage.

Tonkotsu soy ramen.

17. Nov

A cinnamon bun.

Fries @ Kivi Käärid Paber.

Roast beef and grilled Roman lettuce with black garlic aioli and onion crisps.

Captain America party: brownies, potato chips and vodka cocktails.

We also made soda floats 😀

Rice with soy sauce, sour cream and a beetroot-cream cheese stuffed cutlet.

18. Nov

Rice with furikake and a beetroot-cream cheese stuffed cutlet.

Fried ginko nuts and Gutetama custard filled chocolate. The ginko nuts were slightly bitter, but tasty. The chocolate was yummy.

Salted caramel Kit Kat and coffee.

Some Tõmmu candies.

Fried potatoes with smoked beef sausage, cottage cheese and some cucumber.

Shared some snacks with hubby: Osatsu crisps (from Tokyo), Sakusaku Panda Halloween cookies (from Okayama prefecture), white chocolate raisin sandwich cookie (from Saitama prefecture), apple butter financier (from Tokyo) and Halloween Poteco pumpkin gratin sncaks (from Saitama prefecture). The Osatsu crisps were meh, so hubby ate most. Panda cookies were cute and yummy. Did not like the raisin cookie. The pumpkin gratin snacks were good and the apple butter cake/cookie was super delicious.

[what I ate.] 11-17. June 2018

11. June – Deadpool

Milk chocolate marshmallow with crunchy cashew; Cold kefir soup with beetroot.

Mashed potatoes with wild garlic and some salad.

Frozen yoghurt with chocolates and berries.

More mashed potatoes with wild garlic and some salad.

We went to see “Deadpool 2” in the evening. It was brilliantly funny!

12. June

Berry smoothie with raw buckwheat.

Mushroom cutlet, fried white fish and some salad.

Chocolate ice cream.

Wild garlic risotto and salad with sprouts.

13. June

No pics 😦

14. June

Chocolate cereal with milk.

Some kombucha, fresh orange-carrot juice and some watermelon.

Veggie stuffed zucchini with beetroot hummus in tomato sauce. Also some salad.

Quark pastry.

Macaroni with wieners and veggies + some salad with sprouts.

15. June

No pics 😦 This is where I was upset with my project and was considering quitting.

16. June

No pics again 😦

17. June

Coffee, rye bread with butter and beef ham.

Some zefir.

Ice cream coffee from Gelato Ladies. Nomom!

Coffee and a chocolate-quark cookie.

Fried veggie burgers and couscous salad.

Went for a long walk with Maarja on the Tallinn seaside and in the evening I went to our local clay studio with miss K. Fun times galore!

Nurr… 7. June 2018

Coffee, porridge.

A vegan “quark” pastry made with raw buckwheat, banana and black currants. Also had some kombucha.

Burbot (luts) soup with rice. Also had some couscous, salad and a carrot-corn cutlet.

A smoothie with raw buckwheat, berries and banana.

Nurr vanilla-chocolate ice cream in milk chocolate. It was alright.

Pelmeni with sour cream.

Salade niçoise… 6. June 2018

Wellbar Chocolate Crisp bar. This was disgusting and bitter, I manage to only eat half of it and threw the rest away.

Kombucha, coffee, a black currant-chocolate pastry and a banana-coconut pastry.

Baked burbot (luts in Estonian) and some salad.

Some nizza salad (or salade niçoise as I learned today), rice with chicken-lemon sauce and a grilled bun with pumpkin hummus.

I lost some days… 31. May 2018

Orange flavoured Greek yoghurt with granola.

Coconut milk soup with champignons and rice noodles; oven baked potatoes and tomatoes with some salad.

Some black currant-estragon kombucha and a sugar-cinnamon cookie.

Couscous salad.

Green grape flavoured chewy candies. These were not as bad tasting as purple grape ones, but I still didn’t enjoy them very much.

Vegan rocky road ice cream.

Back to work… 28. May 2018

Eggs and grilled bacon.

Okonomiyaki flavoured puffs. They were yummy.

Soft ice cream.

Rhubarb-peppermint kombucha and a creampuff with rhubarb jam. I later had another cream puff, because it was super delicious.

Nizza salad and rye bread with beef paté.