[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 4-10. March 2019

4. March

Greek yoghurt with kiwifruit, banana and chia seeds.

Coffee and pistachio nuts in dark chocolate.

Minced meat soup with sour cream.

Sauerkraut patties with mayo, salted salmon and some salad.

5. March

Smoothie made with kiwifruit, banana, apple and chia seeds.

A delicious semla, cheese baked chicken and some salad.

Coffee, almond pastry.

More coffee and a very disappointing semla.

Sauerkraut patties with sour cream.

6. March

Coffee, seed bread with salted salmon.

Coffee and another delicious semla, because I was so angry at the crappy one I ate the previous evening.

Tried a slice of sweet ricotta bread. So delicious!

And another semla and more coffee.

Mashed cauliflower and green peas with baked chicken in spicy sauce.

7. March

Mashed cauliflower and green peas with baked chicken in spicy sauce.

Some sort of nut bar.

Smoothie with kiwifruit, apple, banana, spinach and chia seeds.

Sauerkraut-bacon patties with mayonnaise.

8. March

Blueberries, kiwifruit and peanut butter.

A dried fig, boiled egg and some tomatoes.

Coffee, rye bread with salted salmon.

Sunflower seeds.

Hmm, I seem to be missing my dinner photo. I had quinoa soup.

9. March

Coffee, buckwheat porridge with tuna.

A latte and maracuja and coconut bar.

Again, dinner pic missing. I had quinoa soup and rye bread with salted salmon and avocado.

10. March

Salty yuzu flavoured instant noodles.

Cauliflower and eggplant with konnyaku rice, sour cream and rye bread.

Some chocolates.

[what I ate.] 25. February – 3. March 2019

25. February

Rye bread with salted salmon, raspberry quark smoothie.

A fennel pastry, some orange, almonds and pistachios.

Fried pork with coleslaw salad, some tomato and garlic sprouts.

Coffee, fried veggies with chicken and pine nuts.

26. February

An apple and some peanut butter.

Some watermelon.

Chicken soup with sour cream.

Nettle smoothie.

Chicken soup.

27. February

Coffee, steamed green beans with mayo and a beetroot patty.

Miso soup with wakame and konnyaku noodles.

Some carrots.

A semla with cream cheese and lingonberry jam from Killuke Kooki.

Celery-arugula soup with sour cream and a slice of rye bread.

28. February

Coffee, celery-arugula soup with sour cream.

Some carrots, walnuts and cheese-seaweed snacks I shared with hubby.

Japanese style minced meat curry with sour cream and pearl barley.

1. March

Coffee, Japanese style minced meat curry with sour cream.

Greek yoghurt with puffed millet, chia seeds and coconut flakes.

Carrot soup with sour cream.

2. March

Had three pieces of this strawberry chewy candy. Very yummy!

Carrot soup with sour cream and a slice of rye bread.

Coffee, ugli fruit and some peanut butter.

Boiled chicken, some tomatoes, avocado and carrot soup with sour cream.

Hubby opened a pack of plum chewing candies. I had a piece. It was kind of boring tasting and not particularly chewy at all.

3. March

Rye bread with salted salmon and avocado + coffee.

Some walnuts, pine nuts and a pineapple-spinach-cucumber smoothie.

Coffee, fried tofu with bok choy and egg.

[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 15-21. October 2018

15. October

Strawberry quark.

A banana and some coffee.

Sausage sandwich.

Rice with tuna, potatoes, cabbage, sour cream and soy sauce.

Nougat chocolate bar.

16. October

Vegetable soup with sour cream.

Coffee, some chocolate truffles and mini scones.

Mashed potatoes with pearl barley and grilled chicken legs.

17. October

Coffee, scrambled eggs, mushrooms and some salad.

A banana bread muffin.

Chicken soup with sour cream.

Rich cream cheese flavoured Umaibo.

18. October

Semolina porridge with strawberry jam and butter; a croissant with smoked salmon.

Rye bread with mashed avocado and poached eggs + some salad.

A cheese pastry.

Had dinner with Kadi in Washoku Story: started with some karaage.

Seafood ramen. It was okay, I wasn’t big into the salmon, so I traded that for some salmon croquettes with Kadi 😀

Matcha ice cream with a matcha cookie and some azuki bean paste.

19. October

A wonky poppy seed pastry 😀

Rice noodle salad with green beans, cabbage and carrots.

I think I forgot to photograph my dinner…

20. October

Coffee, chocolate brownie quark.

Konnyaku noodles with seafood, broccoli, cauliflower and mayonnaise.

Cola gummies.

21. October

Coffee, cocoa cereal with milk.

It was my husband’s birthday so I bought a cake: passion fruit-pistachio cheesecake. It was lush and so delicious.

We also had dinner at NOK NOK. We started with some marinated prawn patties with plum sauce.

A glass noodle salad with prawns, squid and mussles.

I had stir-fried crispy duck with pork. It was very delicious. Oh yes, all dishes came with a side of rice.

Shared dessert no.1- sticky rice with mango and sesame seeds. This was absolutely delicious!

Shared dessert no.2- coconut ice cream with longan, jackfruit, palm seed heart and peanuts.

[what I ate.] 3 – 9. September 2018

3. September

Porridge with strawberry jam.

Handmade chocolates that I got from the Uue Maailma street festival. One was apple-cinnamon and the other coconut. I didn’t fancy the apple-cinnamon very much. The coconut one was good, albeit a bit dry.

Smoked chicken-konnyaku noodle wok with veggies.

4. September

Vegetable soup and rye bread with butter.

Rice with smoked chicken, vegetables and sour cream. Also had some pickles.

A slice of almond flour banana-chocolate cake.

5. September

A marzipan roll and coffee.

Salmon pasta.

Rye bread with butter and salmon pasta mixed with leftover rice from last night.

Ruby cocoa Kit Kat I shared with husband.

6. September

Different roasted beans. A nice snack.

Pumpkin soup with sour cream and pumpkin seeds.

A cheese roll.

White tea with raspberry, apple and lemon.

Spicy and sour soup with quinoa, mushrooms and sour cream. Also had two more cheese rolls.

Coffee, kabosu shortbread cookie and white chocolate-puffed rice-grape snack I shared with hubby. The kabosu, which is a type of citrus fruit, cookie was yummy, but the grape snack tasted horrible to me, so hubby ate it all. I really do not enjoy the red grape flavour in snacks.

Look how cute the kabosu cookie looked.

7. September

Green pea-cauliflower soup with seeds.

A smoothie bowl made from a banana, kiwi fruit, spinach and coconut milk. Topped with more banana, some pomegranate seeds, sunflower seeds and pumpkin seeds.


Sour and spicy soup with quinoa, mushrooms and sour cream. Also had a cheese pastry and some onion-turmeric bread.

8. September – a literature street festival

Coffee and a coconut-banana pastry.

Goat milk chocolate ice cream.

Fish and chips.

Flatbread with edamame hummus and wasabi sprouts; couscous salad.

Plum gummies.

I spent most of the day with Kadi at a literature festival in Kadriorg. It was a super good time and I got some nice books. We also went to a gourmet market at a nearby grocery store where I got the sprouts and edamame hummus. A day well spent.

9. September

Leftover couscous salad and a couple of fried eggs.

Ham and boletus pasta and some soup.

Some figs in chocolate and a half of this Kinder Bueno chocolate.

My good day out with a friend yesterday was followed by me falling ill D: