[what I ate.] 28 January – 3 February 2019

28. January

Oatmeal porridge with puffed millet and chia seeds.

Minced meat soup. I forgot to take a photo of my portion, so this is what the soup looked like in the pot xD

Plain yoghurt with frozen black currants.

Turkey meatballs and garlic roasted broccoli.

29. January

Nettle rye bread with salted salmon and cold meds… oh so many cold meds this week…

An apple and some peanut butter.

Miso soup with mung bean sprouts and wakame.

More miso soup, some turkey meatballs and cucumber.

30. January

Nettle rye bread with salted salmon.

An apple and some peanut butter.

Sour cream and onion pringles flavoured instant noodles xD These were funny tasting. Not bad, but not good enough to buy again.

31. January

Creamy lemon quark and nettle rye bread with salted salmon.

Chickpea curry with quinoa and some coffee.

1. February

Coffee and some blueberries

Matcha latte @ Gotsu

Kimchi stew with pork and a bit of rice. Best cure for illness ever.

Shared these kimchi mandu with hubby. They were delicious!

Some chickpea curry and nettle rye bread. I didn’t finish all of the curry.

2. February

An apple some and peanut butter.

Pocari Sweat and a couple of boiled eggs.

Hubby brought some chicken spring rolls and spicy shrimp soup for dinner.

3. February

Bitter caramel Pukupuku Tai monaka. So good!

A rice bowl with tuna from Yui Sushi Burrito.

The issue with sauce… 7. February 2018

 Lemon quark and coffee.

 Pork cutlet with buckwheat and salad.

I had a fight with the chef, because he wanted to serve this dish with a small dollop of mayonnaise dip sauce, like he usually does with daily specials, but what the actual fuck?!?! Buckwheat should be served with warm sauce, not some cold mayo dip. In general, Estonians, I believe, are used to eating their dishes with warm sauces and that especially during winter time. A dip sauce is not a proper sauce! Cold sauces are more of a summer thing anyway; they are not something you want to have on your food sides during winter when it’s cold. At first he got angry with me that I asked for a warm sauce, but eventually made some. Also it’s really really lame when your daily special always comes with the same exact sauce… I am quite sure our regulars are dead tired of it by now.

 Pasta with minced meat and sour cream.

 Coffee and a semla from Pagarini. The semla was decent.

That pastry must have been terrible… 4. July 2016

 Coffee, sandwich with beef tongue, tomato and cucumber

 A boiled egg with salt

 Ice cream. It had two types of ice cream inside, plus raspberry jam. It was pretty tasty.

 Fish with creamy onion sauce, fried potatoes and salad

 Lemon quark

 Rassolnik soup and bacon pastry

 Half a quark pastry and some chamomile tea

 Cinzano Bianco with lemon

*

A local dog, named Eero, usually hung around the camping site. Mom gave him a piece of sausage, because he made these “I have not eaten for three weeks, please feed me” eyes that dogs usually use when they want something. Later she offered him one of the bacon pastries we were having and Eero was so disappointed to say the least xD Not sure why, but he decided to go and bury the pastry xD I made a crappy phone video of the ordeal and the shamed dog.