[what I ate.] 25-31. March 2019

25. March

No pictures. Idk?!?!

26. March

Orange drinking skyr, coffee, some walnuts.

Spirulina lemon fruit bar.

Mashed potatoes with pork sauce and some salad.

27. March

Rye bread and a boiled egg.

Some marmalade candies.

Yuzu-lemon Calpis.

Minced meat soup with sour cream.

28. March

Omelette.

Some blood orange, plums and walnuts.

9 year anniversary dinner with hubby @ Haku. This was a sakura latte.

Sashimi.

My love ❤

I had a pork cutlet with salad. Hubby ate beef.

Dessert for me was plum wine jelly.

Hubby had a mathca pudding.

29. March

Strawberry-banana smoothie.

Soba and steamed broccoli.

Fried halloumi with rhubarb chutney and some salad.

Strawberries with yoghurt and coconut flakes.

30. March

Oatmeal-chocolate chip Questbar.

Mashed potatoes, roast pork, beetroot-spinach salad, some baked rhubarb.

Vana Tallinn liqueur, coffee and chocolate cheesecake.

Some orange.

31. March

“Sushi salad.”

A couple of pastries I shared with Kerttu.

Wakame-potato miso soup.

Seaweed snack.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 31. December 2018 – 6 January 2019

31. December

Kinakomochi cookie. Was yummy.

A poppyseed roll.

Chicken pasta.

New Year’s Eve dinner with Anna and her mom: roast meat and vegetables, sausages, cheese, salads, pie…

And a sweet pastry for dessert.

1. January

Rice with tuna, wakame salad, garlic sprouts and mayonnaise.

Flatbread with a fried egg, tuna and cheese.

2. January

Beef patty with rice and some salad.

Chicken nuggets with salad and mayonnaise.

3. January

Butterfish with mashed potatoes and carrots.

Solyanka.

Cheese pastry, French fries, baked chicken and broccoli with mayonnaise.

4. January

Reindeer shaped chocolates.

Rice with tuna and wakame.

Beer and fries.

Cookies. Super delicious!

Pizza.

5. January

Coffee, cocoa pudding.

More coffee, pizza.

6. January

Buckwheat porridge with tuna.

Vitamin water and a Geisha chocolate wafer.

Mini tosca cakes.

Japanese style tofu curry with rice.

[what I ate.] 12-18. November 2018

12. Nov

Coffee, grilled cheese sandwiches with sausage.

Spinach soup with sour cream and cheese puffs.

Pucca chocolate filled cookies.

13. Nov

12 grain energy snack. Inga sent these to us from Texas. Quite a yummy treat.

Vegetable soup and bread with butter.

Red wine, rice with Japanese style curry @ Marit’s place.

Apple cake with ice cream.

14. Nov

Half an apple pastry.

Toasted rye bread, poached eggs with some salad and tuna.

A quark pastry.

Tuna bowl and chicken soup from Yui. Also stole some karaage from hubby’s bowl.

A treat we brought from Catalonia. I have no idea what it was, but it was good. Tasted of nuts and chocolate.

Tarhun soda and potato chips.

15. Nov

Sea salt and caramel marshmallow in dark chocolate.

Mashed potatoes with barley and cottage cheese salad. Also had some kombucha.

Soup with rice noodles.

Rice noodles with veggies and sour cream. Also had some rye bread with smoked beef sausage.

16. Nov

Coffee, beetroot-chocolate brownie.

Tuna pie and salad.

Delicious delicious matcha latte @ Washoku Story.

Karaage.

Tonkotsu soy ramen.

17. Nov

A cinnamon bun.

Fries @ Kivi Käärid Paber.

Roast beef and grilled Roman lettuce with black garlic aioli and onion crisps.

Captain America party: brownies, potato chips and vodka cocktails.

We also made soda floats 😀

Rice with soy sauce, sour cream and a beetroot-cream cheese stuffed cutlet.

18. Nov

Rice with furikake and a beetroot-cream cheese stuffed cutlet.

Fried ginko nuts and Gutetama custard filled chocolate. The ginko nuts were slightly bitter, but tasty. The chocolate was yummy.

Salted caramel Kit Kat and coffee.

Some Tõmmu candies.

Fried potatoes with smoked beef sausage, cottage cheese and some cucumber.

Shared some snacks with hubby: Osatsu crisps (from Tokyo), Sakusaku Panda Halloween cookies (from Okayama prefecture), white chocolate raisin sandwich cookie (from Saitama prefecture), apple butter financier (from Tokyo) and Halloween Poteco pumpkin gratin sncaks (from Saitama prefecture). The Osatsu crisps were meh, so hubby ate most. Panda cookies were cute and yummy. Did not like the raisin cookie. The pumpkin gratin snacks were good and the apple butter cake/cookie was super delicious.

[what I ate.] 5– 11. November 2018

5. November

Coffee, some persimmon, cheese bun with sausage.

Spinach soup with cottage cheese and seed-rye crisps.

Coffee and chocolate brownie cookies.

6. November

A rice-cabbage patty with some salad and boiled potatoes.

Coffee and a quark pastry.

Spinach soup with cottage cheese and fried smoked beef sausage.

A cheese pastry.

Coffee and chocolate marshmallows.

7. November

Eggs Benedict with fried mushrooms and a latte @ Rukis

Some apple.

Almond flour banana-chocolate cake.

Salmon pasta + some snacks not pictured @ parent’s house.

8. November

A cheese pastry with sesame seeds.

Tuna pie with salad.

A quark pastry.

Steamed ginger-garlic chicken with rice and salad.

Coffee and mantecado with sesame seeds. This mantecado was super delicious!

9. November

My co-worker made me some hot lemon-ginger tea for my sore throat.

Baked potatoes and a bit of salmon-rye bread soup. I didn’t finish the soup, because I didn’t enjoy the flavour much.

A couple of sweet pastries we sampled with co-workers.

Steamed garlic-ginger chicken with rice.

10. November

A spicy wrap with chicken nuggets.

Doughnuts.

A poppyseed pastry.

Snacks: ham, chorizo, cheese, crackers, pickles.

Boiled potatoes with stewed chicken and some marinated cucumber.

Tea and Ginger Cookie Twix. The Twix was okay, but I prefer the regular one.

Some plums.

11. November

Grilled cheese and sausage sandwich.

Mashed potatoes and grilled pork. Only ate one piece of pork.

Nashi pear, persimmon, dried raspberries and blueberries and caramelized sunflower seeds with quark.

[what I ate.] 8-14. October 2018

8. October

A delicious cup of coffee before work @ The Living Room café. I had the Guatemala one. It was divine.

A slice of mushroom-bacon pizza and some chickpea-veggie soup with sour cream.

Almond-cardamom pastry.

Japanese style pork curry with rice and some pickles.

Some delicious candies.

9. October

I had a crappy morning, thus coffee and candy in a dreary bust stop on my way to work.

Chili sin carne with brown rice.

Coffee and a banana-chocolate muffin.

Japanese style pork curry with rice.

10. October – Concert in Helsinki

Yummy blueberry-raspberry yoghurt and a crappy salmon-shrimp salad on our way to Helsinki.

Chicken tofu bowl for lunch. Hubby had beef.

Dinner @ Zetor. I had sautéed reindeer with mashed potatoes, lingonberries and pickles. It was absolutely delicious. The meat was super soft and the flavour lush.

A peanut butter-chocolate chip filled taiyaki. So good!

11. October – Back to Tallinn

Epic buffet on the boat: croissants, mini doughnuts, coffee, beer, bulgur-edamame salad, ham, cold smoked salmon, some tomato and cucumber, pickles, meatballs, beetroot-oatmeal balls, scrambled eggs, pancakes, bacon, baked salmon. Everything was super good, except the bulgur-edamame salad which was flavourless and the meatballs that were a bit dry.

More coffee, chocolate mousse, vanilla ice cream and chocolate ice cream. I added some strawberry jam which was yummy and bean “crisps” that were not so very good xD

Japanese style pork curry with rice.

12. October

A caffé latte and a red velvet coconut ball @ Surf Café

Salmon soup.

Coffee and a cookie-hazelnut-chocolate truffle.

Bacon-garlic-cheese pastry.

Tonkotsu soy ramen and Midori Illusion cocktail (Midori Liqueur, Triple Sec, vodka, lemon juice, pineapple juice) @ Washoku Story.

Shared this cheesecake with Kerttu @ a neighboring café of which I can’t remember the name of 8D

A yuzu mocktail and a crappy-ish coffee at the same place.

More coffee and a couple of these cookie-hazelnut-chocolate truffles.

13. October

Wheat crackers with tuna. Also had some coffee.

Boiled potatoes with chanterelle sauce and some pickled cucumber. Also had a grape-banana smoothie.

14. October

Boiled potatoes with chanterelle sauce.

Coffee, a grilled sandwich with cheese and sausage.

Toast and scallop carpaccio at my parents’ house.

Pasta with scallops and chorizo.

Berry triffle.

[what I ate.] 1-7. October 2018

1. October

nākd. lemon drizzle raw nut and fruit bar. It was okay.

A banana.

Beef borscht with sour cream.

Fried seaweed with sudachi from Hiroshima prefecture.

2. October

Beef borscht with sour cream.

Rice noodle soup @ Kohvik Must Puudel. Didn’t like the soup very much.

Beef borscht with sour cream.

3. October

Coffee, beef borscht with sour cream.

Vegetable lasagna.

Beetroot brownie with hazelnuts.

Coffee and some chocolates my co-worker brought from Russia.

Buckwheat with beef liver, salad and sour cream.

4. October

Spinach smoothie, café latte and porridge with strawberry jam.

Pumpkin risotto with cold smoked salmon, pumpkin seeds and tomatoes.

Turkish delight.

Coffee, salmon pastry.

Buckwheat with beef liver and sour cream; pita bread sandwich with cold smoked salmon.

Coffee, a sweet pastry roll.

5. October

Buckwheat with beef liver.

Orange juice, baked potatoes with bacon and mushrooms.

Omelette with tuna, veggies and mayo.

Beer and beetroot brownie with hazelnuts.

6. October

Coffee, strawberry-passion fruit quark.

French fries and berry pastry from McDonalds.

Fried potatoes, boiled wieners and some salad.

Ice cream.

7. October

Coffee, fried eggs with potatoes and salad.

Coffee and banana bread.

Movie night, watched “Thor” (2011). We had cookies, coffee, mini doughnuts, gummy candy and plums.

Before the movie we assembled some mini building block figures: Thor, Batman and Loki 😀

[what I ate.] 17-23. September 2018

17. September

Coffee, wheat crackers with tuna.

An apple.

Grilled cheese sandwich with tuna.

Chicken risotto.

18. September

Coffee, cheese pastry.

A warm potato salad with champignons.

Pelmeni with sour cream.

19. September

An apple.

A cheese roll and some soup.

An iced mocha.

Sushi for dinner from Sushi Plaza.

Matcha cake and coffee.

20. September

Toast with salmon and poached eggs + a caffé latte.

Bread with butter.

Buckwheat, beef cutlets and salad.

Raspberry dessert.

21. September

Lemon-cookie quark.

Vegetable soup and tuna pie.

Some chocolates.

Fresh orange-apple-carrot juice.

A cheese pastry.

Beef tongue and sorrel soup with sour cream and a slice of bread.

22. September

Coffee, grilled cheese sandwich with ham. Also had a banana.

Plum ice cream shake.

Beef tongue and sorrel soup with sour cream and a slice of bread.

Hot cocoa and pelmeni with sour cream.

23. September

Coffee, oatmeal porridge with strawberry jam.

Three doughnuts I shared with Kadi.

French fries, fried chicken and beer @ Naganana.

Fish soup.

Quinoa-tuna salad. I tried the cappuccino drink, but didn’t like it, so hubby drank it.

Tiny Kit Kat bites. The hazelnut and salted caramel ones were the best. The double cocoa one was a bit too intense.

[what I ate.] 3 – 9. September 2018

3. September

Porridge with strawberry jam.

Handmade chocolates that I got from the Uue Maailma street festival. One was apple-cinnamon and the other coconut. I didn’t fancy the apple-cinnamon very much. The coconut one was good, albeit a bit dry.

Smoked chicken-konnyaku noodle wok with veggies.

4. September

Vegetable soup and rye bread with butter.

Rice with smoked chicken, vegetables and sour cream. Also had some pickles.

A slice of almond flour banana-chocolate cake.

5. September

A marzipan roll and coffee.

Salmon pasta.

Rye bread with butter and salmon pasta mixed with leftover rice from last night.

Ruby cocoa Kit Kat I shared with husband.

6. September

Different roasted beans. A nice snack.

Pumpkin soup with sour cream and pumpkin seeds.

A cheese roll.

White tea with raspberry, apple and lemon.

Spicy and sour soup with quinoa, mushrooms and sour cream. Also had two more cheese rolls.

Coffee, kabosu shortbread cookie and white chocolate-puffed rice-grape snack I shared with hubby. The kabosu, which is a type of citrus fruit, cookie was yummy, but the grape snack tasted horrible to me, so hubby ate it all. I really do not enjoy the red grape flavour in snacks.

Look how cute the kabosu cookie looked.

7. September

Green pea-cauliflower soup with seeds.

A smoothie bowl made from a banana, kiwi fruit, spinach and coconut milk. Topped with more banana, some pomegranate seeds, sunflower seeds and pumpkin seeds.


Sour and spicy soup with quinoa, mushrooms and sour cream. Also had a cheese pastry and some onion-turmeric bread.

8. September – a literature street festival

Coffee and a coconut-banana pastry.

Goat milk chocolate ice cream.

Fish and chips.

Flatbread with edamame hummus and wasabi sprouts; couscous salad.

Plum gummies.

I spent most of the day with Kadi at a literature festival in Kadriorg. It was a super good time and I got some nice books. We also went to a gourmet market at a nearby grocery store where I got the sprouts and edamame hummus. A day well spent.

9. September

Leftover couscous salad and a couple of fried eggs.

Ham and boletus pasta and some soup.

Some figs in chocolate and a half of this Kinder Bueno chocolate.

My good day out with a friend yesterday was followed by me falling ill D:

[what I ate.] 13-19. August 2018

13. August – meeting up with Anna

Two ham sandwiches.

Cocktails and beer @ NOK NOK with Anna. My cocktail was called Foxtail and it consisted of whisky, pumpkin, carrot, pineapple and ginger. It was delicious.

Laab Gai (spicy chicken salad with mint, roasted rice powder and red onion) and I had a few bites of Anna’s Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce).

Soymilk pudding with fruit salad. The food was simply delicious and the service exemplary 😀

Oven omelette with mushrooms, tomato and eggplant + some cucumber salad.

14. August – playing with glass

Leftover oven omelette with mushrooms, tomato and eggplant.

Some candy. I went to a glass workshop with Kadi which was super fun. It was cool to learn how to cut glass etc.

Hazelnut ice cream. Kadi had a cherry popsicle.

Seafood risotto and some salad.

15. August

Beetroot soup with sunflower seeds and a cheese pastry.

Rye bread with garlic butter.

Oven omelette, rye bread with butter and some salad.

Shared with hubby: orange cake (that was yummy) and a lemon flavoured twice-baked slice of baguette (which was also tasty).

More shared goodies: a delicious crunchy senbei and some rich orange biscuits that tasted okay.

16. August

A cheese pastry.

Some delicious rye bread.

A pastry with red currant jam.

Magnum double peanut butter chocolate.

Baked potatoes and chicken with some cucumber.

Shared snacks with hubby: Strawberry Pukupukutai (cute and yummy!), soybean rice crackers (I loved the crackers, wasn’t a fan of the included peanuts), honey castella cake (this was weird and moist, but tasty I guess), chocolate-banana cookie (that was okay).

17. August – meeting up with Eva

Tuna-cottage cheese pie and some salad.

Hazelnut pastry, cheese roll and some coffee.

Dinner with Eva @ NOK NOK. Started with some cocktails. Mine was called Golden Emerald and it consisted of rum, lime, green apple, cucumber and matcha. It was super tasty and refreshing.

We shared a Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce) and Gae Tod Prik Thai Dum (crispy fried lamb with black pepper sauce). The rice was complimentary with the dishes.

Then I had Tom Yum Goong (spicy prawn and mushroom soup) that was super spicy and great.

18. August

Tuna sandwich.

Coffee and fig in chocolate.

Instant noodles with sour cream.

Sour and spicy soup with quinoa and mushrooms.

Some grapes.

19. August

Porridge with strawberry jam.

An orange lollypop.

A beef burger. The burger itself was good but was ruined by the bbq sauce they added as it overwhelmed all tastes.

Nuts and seeds in dark chocolate.

Coffee, figs in chocolate.

Sour and spicy soup with quinoa and mushrooms.