[what I ate.] 29. April – 5. May 2019

29. April

Coffee, an apple, some hazelnuts.

A cheese roll.

Bubble tea.

Japanese style curry with bacon and tofu.

30. April

Japanese style curry with bacon and tofu. Also had some coffee.

Meatloaf, boiled potatoes with mushroom sauce and some salad.

Pelmeni, some salad and sour cream.

Ice cream.

1. May

Coffee, Greek yoghurt with dried raspberries, some banana and different nuts and seeds.

Smushie beetroot and raspberry smoothie.

Rice with tuna, cabbage, soy sauce and sour cream.

2. May

Some yoghurt with peach, almond slices and coconut flakes.

Chocolate chip cookie dough protein bar.

Chicken soup and a matcha latte.

Baked chicken with almonds and some salad.

3. May

Coffee, yoghurt with a peach and some blueberries.

A green tube smoothie. Or at least what’s left of it.

Popcorn.

Mashed potatoes and baked asparagus.

4. May

Yoghurt with chia seeds, passion fruit and banana.

Some carrots.

Mashed potatoes and roasted asparagus.

Cococnut-date-almond energy bar.

Spinach soup with sour cream and some zucchini focaccia.

5. May

Yoghurt with some peach, chia seeds and blueberries.

Spinach soup with sour cream and sesame seeds, hazelnut rye bread with butter.

[what I ate.] 22-28. April 2019

22. April

Coffee, quinoa salad with chicken.

A smoothie with pineapple and coconut.

Chicken soup with sour cream.

Some tuna and tomato.

Roasted cauliflower and pumpkin.

23. April

Coffee, rye bread with salted salmon.

Some pilaf and vegetable soup.

Coffee and matcha mochi.

Some cider with strawberries.

Potato salad, grilled chicken and some fresh cucumbers.

Ice cream.

24. April

Coffee, strawberry yoghurt dessert.

Some banana and walnuts.

Salmon soup with sour cream.

Udon noodles with pork curry.

Bubble tea.

A salmon rice bowl with veggies.

25. April

Instant noodles with mochi.

Chocolate ice cream.

Asparagus rolled in bacon, some cucumber and tomato.

26. April

Matcha cookies.

Blueberries with Greek yoghurt.

Cookies and cream protein bar.

Chicken nuggets and fries.

Kimchi stew, rice and lemonade.

Asparagus rolled in bacon and some avocado.

27. April

Some sort of warm meat wrap from a gas station.

A chocolate muffin.

Raspberries.

A coffee shake.

Ice cream.

Potato salad, beef and duck meat.

Deviled egg, toast with salmon.

Mashed potatoes, baked salmon, roasted broccoli.

Cake and coffee.

28. April

Sea stones candy. Nuts and fruit in sugar coating basically.

Coffee, potato salad, salted salmon and roasted broccoli.

Sandwiches with duck meat.

Hazelnuts in chocolate.

Coffee, pasta with minced meat.

[what I ate.] 15-21. April 2019

15. April

Souffle omelette with cheese and some salad.

Chicken soup with sour cream.

Avocado and banana with walnuts and sunflower seeds.

Baked whitefish and overcooked green beans.

16. April

Grits with cheese, bacon and some tomatoes.

Vegetable soup with sour cream.

Baked potatoes.

A marzipan roll.

Pumpkin-potato stew and rye bread with butter and salted salmon.

Giant cherry pocky.

17. April

I think I was sick that day, so I didn’t eat much.

Coffee, banana and blueberries with seeds.

18. April

Coffee, rye bread with salted salmon.

Matcha latte, pork kimchi stew and rice.

Blueberry sorbet.

Veggie soup.

19. April

Smoothie with spinach and peppermint.

Not sure why there are no other pictures for this day.

20. April

Rye bread with salted salmon and a boiled egg.

Chicken gyoza.

Soy ramen with pork.

Birthday foods!

And SO much alcohol…

21. April

Some pistachio and chocolate kringel.

Nooooooodz!

Chicken dumplings.

Chocolate and coffee.

[what I ate.] 8-14. April 2019

8. April

Pesto chicken and quinoa with tomatoes and sprouts.

A banana with sunflower- and pumpkin seeds.

Coffee, hazelnuts.

Doughnuts, veggies with dip.

Strawberries and coffee.

9. April – Level up!

Rye bread with beef ham and a cup of coffee.

Sister brought me a slice of lemon cake and an éclair.

Coffee and a slice of raspberry-quark cake.

Roasted and salted corn.

Birthday dinner with hubby in Washoku Story. Started with some matcha latte.

Tuna tataki.

Chicken karaage.

Chicken soy ramen.

10. April

Coffee and raspberry-quark cake.

A green smoothie with chlorella, matcha and spinach.

Cheesecake flavoured kohuke. I bought it because the packaging was cute.

Beetroot soup with sesame seeds and rye bread with salted salmon.

Potato chips.

11. April

Greek yoghurt with passion fruit and seeds + coffee.

A pear and some peanut butter.

Pesto chicken and quinoa.

A smoothie. Heck if I remember what was in it xD

12. April

Pesto chicken and quinoa with some tomatoes; rye bread with salted salmon and then a cup of coffee.

Some tasty cookies and a few bites of these horrible horrible tasting doughnuts. Nobody could stomach the doughnuts, so we threw them away xD

Japanese style curry with rice.

Loviise made me some kringel 😀

13. April

Porridge with strawberry jam and some coffee.

Japanese style curry with rice.

Mushroom risotto.

14. April

Rye bread with salted salmon.

Soba noodles and salad.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 4-10. March 2019

4. March

Greek yoghurt with kiwifruit, banana and chia seeds.

Coffee and pistachio nuts in dark chocolate.

Minced meat soup with sour cream.

Sauerkraut patties with mayo, salted salmon and some salad.

5. March

Smoothie made with kiwifruit, banana, apple and chia seeds.

A delicious semla, cheese baked chicken and some salad.

Coffee, almond pastry.

More coffee and a very disappointing semla.

Sauerkraut patties with sour cream.

6. March

Coffee, seed bread with salted salmon.

Coffee and another delicious semla, because I was so angry at the crappy one I ate the previous evening.

Tried a slice of sweet ricotta bread. So delicious!

And another semla and more coffee.

Mashed cauliflower and green peas with baked chicken in spicy sauce.

7. March

Mashed cauliflower and green peas with baked chicken in spicy sauce.

Some sort of nut bar.

Smoothie with kiwifruit, apple, banana, spinach and chia seeds.

Sauerkraut-bacon patties with mayonnaise.

8. March

Blueberries, kiwifruit and peanut butter.

A dried fig, boiled egg and some tomatoes.

Coffee, rye bread with salted salmon.

Sunflower seeds.

Hmm, I seem to be missing my dinner photo. I had quinoa soup.

9. March

Coffee, buckwheat porridge with tuna.

A latte and maracuja and coconut bar.

Again, dinner pic missing. I had quinoa soup and rye bread with salted salmon and avocado.

10. March

Salty yuzu flavoured instant noodles.

Cauliflower and eggplant with konnyaku rice, sour cream and rye bread.

Some chocolates.

[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.