Caramelised bananas… 1. March 2018

 Porridge with caramelised bananas, a cheese roll and some coffee.

 Calbee pea crisps. These were super yummy.

 A carrot cutlet, brown rice and some salad.

 Hot and sour quinoa and mushroom soup and a cheese pastry.

 Some overly sweet caramel ice cream.

I had breakfast with my co-workers in the morning. That was really nice 😀
In the evening I was so tired though that I missed my tram stop and had to walk home quite a long way xD

Adorable tea package… 28. February 2018

Coffee, a sourdough bread sandwich with salted salmon and then a cheese cookie.

Sauerkraut stew with potatoes and carrots.

A quark pastry (kohupiimakorp).

Vegan ice cream tasting. I’m not too sure about the ice creams, but that’s perhaps because they were too frozen and hard. The sorbet was delicious tho.

Hot and sour soup with mushrooms and quinoa. A sandwich with feta, avocado and tomato.

White peach tea. It was okay, a bit too artificial flavouring tasting to my likes. The package was cute tho.

Last day… 16. February 2018

 A beef empanada, cocoa pudding and a chocolate kohuke for breakfast.

 A tangerine.

 Strawberry-apple cider and two lamb chebureks with sour cream.

 Fried shrimp with toast and salad at Telliskivi 15.

 My intense looking dinner date ♥ He ate a salmon steak and I had boletus risotto.

It was my last work day at Koloniaal. It wasn’t particularly different from any other work day, just in the evening I handed in my keys and packed my stuff to take home. I was somewhat tired and confused tho, so we went and had dinner before heading home. I don’t think I would have been able to cook that evening xD