Treat yo’ self… 13. October 2017

 Coffee and an apple. I didn’t eat the lemon yoghurt cream, because the texture was weirdly liquid and the taste weird.

 I decided I needed a treat after my work week, so I went to Gelato Ladies and got myself a scoop of chocolate ice cream and their Halloween special black ice cream :p People looked at me weird, when I walked around eating black ice cream xD

 Treats continue: a small pastry from RØST. It looked so good, but it was too sweet for me 😦

 Even more treats: a sourdough sandwich with salmon also from RØST. I love their bread.

 Oven baked pumpkin and potatoes with some sour cream and a side of sliced cucumber.

 Lehe Ravnodenstvie BA Russian Imperial Stout. This was a super intense flavour bomb. Loved it! It was a good company to the nightmare rift run we did with my guild in Rift 🙂

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Lambic beer evening… 7. October 2017

 A cup of coffee and Ritter Sport chocolate with crispy corn flakes.

 I went and had cake with my little brother @ Ristikheina Kohvik. He had a banana-chocolate cake and I had a cherry cake.

 Alfred also had an ice cream cocktail with apple juice and I had a freshly pressed mixed juice.

 In the evening I went to a dinner even with my boyfriend at Koloniaal. The first course was shrimp-avocado cocktail. Every course was accompanied by a different lambic beer.

 My date ♥

 Cheese croquettes with cherry sauce. One of the croquettes had bacon in it, the other one was regular.

 Buttery white fish with boiled potatoes. The fish was great!

 Stewed rabbit with broccoli. The rabbit was super tender and yummy.

 Rice cake with ice cream and jam. I loved the cake a lot.

Fancy coffee time… 6. October 2017

 A quark pastry

 Farmi Kreeka Kohuke. A vanilla kohuke with Greek yoghurt. It was creamy and good.

 I had late lunch and some coffee with Marit @ The Living Room Café. We started with some pita bread and hummus. Yum!

 My lovely lunch date ❤

 I had a bacon beef burger with some tortilla chips. It was yummy!

 A banana

 Indian style curry with beef, champignons and cashews, served with rice and some salad.

Museum spree… 21. September 2017

I have been so busy and tired, so therefore I have fallen behind with my posts again. Keeping a blogging routine is hard 😦 But how do you not go straight to sleep when you get off at 22:00 or have a 15h shift? Anyway, I will try to catch up now.

 Leftover pizza from the night before

 Carrots

 Orange juice and a slice of chocolate cookie cake

 Butter rose pastry with salmon and a cup of coffee

 Green Orange

 Prawns with pipiàn sauce

 Avocado cream soup with shrimp

 Wheat tortilla filled with ice cream and caramelized fruit

I went on a museum trip with Kadi. We visited 7 museums in Kadriorg and in the evening had dinner @ Cantina Carramba. Kerttu joined us for the last event and it was a blast 😀

Costa Rican Night… 15. September 2017

 A wiener pastry and a quark pastry. Fresh from the oven in the morning and so delicious.

 A nectarine.

 Brownie quark. My new favorite! It had tiny bits of brownie in it.

In the evening, we had a Costa Rican event at work, celebrating Costa Rican Independence Day, with amazing chefs in the kitchen preparing delicious food. The house was packed with people, so me and my boyfriend, we ate in the back office xD

 Our chefs for the night- Ráu and François. I am pretty happy to have made their acquaintance this year… and to think this happened by a mere chance 🙂

 Mixed seafood ceviche we shared with my boyfriend

 Boyfriend had a pulled beef casado with gallo pinto (refried rice with black beans), plantain slices and salad.

 I had a vegetarian casado which had creamy zucchini and corn stew instead of beef.

 Chilera (spicy pickle)

 Churros with dulce de leche

I was so happy and full after all of this!