[what I ate.] 8-14. April 2019

8. April

Pesto chicken and quinoa with tomatoes and sprouts.

A banana with sunflower- and pumpkin seeds.

Coffee, hazelnuts.

Doughnuts, veggies with dip.

Strawberries and coffee.

9. April – Level up!

Rye bread with beef ham and a cup of coffee.

Sister brought me a slice of lemon cake and an éclair.

Coffee and a slice of raspberry-quark cake.

Roasted and salted corn.

Birthday dinner with hubby in Washoku Story. Started with some matcha latte.

Tuna tataki.

Chicken karaage.

Chicken soy ramen.

10. April

Coffee and raspberry-quark cake.

A green smoothie with chlorella, matcha and spinach.

Cheesecake flavoured kohuke. I bought it because the packaging was cute.

Beetroot soup with sesame seeds and rye bread with salted salmon.

Potato chips.

11. April

Greek yoghurt with passion fruit and seeds + coffee.

A pear and some peanut butter.

Pesto chicken and quinoa.

A smoothie. Heck if I remember what was in it xD

12. April

Pesto chicken and quinoa with some tomatoes; rye bread with salted salmon and then a cup of coffee.

Some tasty cookies and a few bites of these horrible horrible tasting doughnuts. Nobody could stomach the doughnuts, so we threw them away xD

Japanese style curry with rice.

Loviise made me some kringel 😀

13. April

Porridge with strawberry jam and some coffee.

Japanese style curry with rice.

Mushroom risotto.

14. April

Rye bread with salted salmon.

Soba noodles and salad.

[what I ate.] 13-19. August 2018

13. August – meeting up with Anna

Two ham sandwiches.

Cocktails and beer @ NOK NOK with Anna. My cocktail was called Foxtail and it consisted of whisky, pumpkin, carrot, pineapple and ginger. It was delicious.

Laab Gai (spicy chicken salad with mint, roasted rice powder and red onion) and I had a few bites of Anna’s Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce).

Soymilk pudding with fruit salad. The food was simply delicious and the service exemplary 😀

Oven omelette with mushrooms, tomato and eggplant + some cucumber salad.

14. August – playing with glass

Leftover oven omelette with mushrooms, tomato and eggplant.

Some candy. I went to a glass workshop with Kadi which was super fun. It was cool to learn how to cut glass etc.

Hazelnut ice cream. Kadi had a cherry popsicle.

Seafood risotto and some salad.

15. August

Beetroot soup with sunflower seeds and a cheese pastry.

Rye bread with garlic butter.

Oven omelette, rye bread with butter and some salad.

Shared with hubby: orange cake (that was yummy) and a lemon flavoured twice-baked slice of baguette (which was also tasty).

More shared goodies: a delicious crunchy senbei and some rich orange biscuits that tasted okay.

16. August

A cheese pastry.

Some delicious rye bread.

A pastry with red currant jam.

Magnum double peanut butter chocolate.

Baked potatoes and chicken with some cucumber.

Shared snacks with hubby: Strawberry Pukupukutai (cute and yummy!), soybean rice crackers (I loved the crackers, wasn’t a fan of the included peanuts), honey castella cake (this was weird and moist, but tasty I guess), chocolate-banana cookie (that was okay).

17. August – meeting up with Eva

Tuna-cottage cheese pie and some salad.

Hazelnut pastry, cheese roll and some coffee.

Dinner with Eva @ NOK NOK. Started with some cocktails. Mine was called Golden Emerald and it consisted of rum, lime, green apple, cucumber and matcha. It was super tasty and refreshing.

We shared a Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce) and Gae Tod Prik Thai Dum (crispy fried lamb with black pepper sauce). The rice was complimentary with the dishes.

Then I had Tom Yum Goong (spicy prawn and mushroom soup) that was super spicy and great.

18. August

Tuna sandwich.

Coffee and fig in chocolate.

Instant noodles with sour cream.

Sour and spicy soup with quinoa and mushrooms.

Some grapes.

19. August

Porridge with strawberry jam.

An orange lollypop.

A beef burger. The burger itself was good but was ruined by the bbq sauce they added as it overwhelmed all tastes.

Nuts and seeds in dark chocolate.

Coffee, figs in chocolate.

Sour and spicy soup with quinoa and mushrooms.

[what I ate.] 2. July – 8. July 2018

2. July

Oatmeal porridge with seeds and strawberries.

Coffee and beef jerky.

Ice cream.

Pasta with mushrooms and spinach.

Milk, strawberry jam with white bread.

3. July

Pasta with mushrooms and spinach.

Brown rice with eggplant-tomato sauce and some tomatoes.

Quinoa with smoked chicken and veggies.

4. July

Tuna salad.

Couscous, carrot cutlets with some carrots and tomatoes.

Coffee and a couple of black currant-chocolate pastries.

Fish pastry.

Sour and spicy quinoa-mushroom soup.

Beer and crispy pork rinds.

Potato chips.

5. July

Sour and spicy quinoa-mushroom soup.

Carrot-orange juice and black currant-chocolate pastries.

Avocado salad with a poached egg.

Dark cherry ice cream.

Hubby made dinner: fried rice with beef and green peas.

Cheese-wasabi cookies.

Shared some snacks with hubby: dark chocolate cookie (this was yummy), Matcha cream cookie (this was okay), red bean paste cookie (this was good too), cream cheese and chocolate cookie (which was delicious too).

6. July

Coffee and a cinnamon bun.

Tuna pie and some salad.

Coffee and peach-quark cake.

Iced mocha.

Cheese roll.

Fried rice with beef and green peas.

7. July

Coffee, wrap with ham, bacon and potatoes.

Raspberry-beetroot-black currant smoothie.

Patsa Bolognese.

Vegan chocolate cake that was dry and not very good.

Some strawberries.

Mini Tosca cakes.

Grilled meat, boiled potatoes, some salad and bread.

A bit of grilled corn. Didn’t eat much, because it was dry and not very good.

8. July

Porridge and coffee.

Coffee, some chocolates and sticky citrus candy.

Alcohol free beer, grilled salmon with fries and salad.

More fries with ketchup.

Gummy-bears and coffee.

Keeping a routine is difficult… 4. June 2018

Chocolate brownie ice cream and a mug of coffee.

Instant porridge with chanterelles and some puffed wheat.

Pearl couscous with chicken-lemon sauce and some salad.

Snaaaaaks I shared with hubby. The spicy noodles were tasty, the strawberry cookie was not very good, the azuki-matcha balls were good, the pea senbei was delicious and the more regular senbei was really great too.


Potato-veggie crisps. We were in a snacky mood.

Recently my life seems to be a series of falling into a hole and trying to climb out again over and over again. But eh, at least I still have the will to climb, right? 😀
So yeah, this is me climbing out of a hole again and trying to catch up with this blog.

TotalBiscuit… 25. May 2018

Greek yoghurt with fig jam.

Lemon-lime ice cream.

Okinawa Chinsuko cookies. Shortbread cookies with kokuto sugar. These were yummy.

Coffee and grilled sandwiches with Nutella.

A green smoothie.

Tomato soup with orzo and sour cream.

Coffee and shared treats with hubby: super fluffy kinako mochi that was delicious, fruit pound cake that was excessively sweet, so I let my hubby have it, and sweet potato cookie that was okay tasting.

I read the news that John “ToatlBiscuit” Bain died after a long battle with cancer and it shook me more than I expected it would. I listened to his podcast called Co-Optional for the past 6 or 7 years and enjoyed when he and his wife Genna snarked over different game award shows or reviewed snack boxes together etc. I don’t think I would have called myself his fan, but he was in a way part of my life for years and even though I never met him in person, I got to know him through his shows and social media. So, it hurt a lot when I learned he had died and at such a young age as well- he was only 33! I cried for a bit, reading people writing up their memories about him, ate a lot of comfort food and then went to sleep and slept most of the day, because fuck, I didn’t feel like doing anything after this. I was grieving.

Errands… 5. April 2018

 Coffee, potato salad, warm sandwich with smoked meat and cheese.

 A green smoothie.

 Some Kalev Laguun candies. Nice wafer candies with coconut flavour.

 Chicken pasta and some tomatoes.

 Kolk Nümf: strawberry and lime witbier. It was okay.

We went to Võru to run some errands. I handed in paperwork for a new ID and a passport and Indrek needed to do something at the Road Administration. After we were done, we visited the Võru History Museum, which was quite fun. I learned that once swamp turtles, wild horses and woolly rhinos used to roam around Estonia. Must have been warm here once if there was turtles.

Vegan experiments at work… 7. March 2018

 Vegan cheese roll. It tasted like bread with mayo, so not so sure about this.

 Chicken katsudon from Washoku Story.

 Some kiwifruit.

 Pelmeni with sour cream.

 Coffee and kit-kats I shared with my boyfriend. One of the matcha ones was super potent and bitter. It was cool in it’s own way, but I am not completely sure I liked it xD I enjoyed the mild matcha one better. Starwberry and sweet potato ones were kind of meh to me… The black tea one was okay and the tiny berry and almond one was the best one of the bunch.