Lots of cake… 13. March 2018

 Coffee, baked vegetables with some egg.

 More coffee and some chocolate.

 Tea and chocolate cake at Josie’s place.

 Omelette with some nori, radishes and tomatoes.

 Honey cake. Ate about half of it.

 Rye bread pudding with milk.

I sleep a lot… 4. March 2018

 Rye-honey cereal with milk and a cup of coffee.

 Some Tõmmu candy.

 More coffee and some cookies.

 Breaded baked salmon, some salad and quinoa with mushrooms.

Sometimes I wonder if I sleep too much. I tend to sleep 7-8 hours regularly on work nights and around 8-10 hours when I have the next day off. On my days off from work I also usually take a 2-3-hour nap during the day when I can. On work days I do get sleepy during the day, but since I have stuff to do, it usually passes at some point. I am just wondering if this is normal or not.

Black Panther… 25. February 2018

 Corn flakes with milk.

 Hot and sour noodles with boiled egg, sour cream and some wieners. Also had a glass of orange-lemongrass lemonade.

We went to see “Black Panther” in the evening. I liked the movie a lot. It was visually stunning and interesting story wise. Also, I liked all the ass kicking beautiful women in the story.

I am going to eat all the semla for the next week… 5. February 2018

 Mixed cocoa-white chocolate and quinoa cereal with milk.

Sichuan pepper soup with noodles and dumplings and some keema naan @ Little India.

 Sauerkraut soup with pork, barley and sour cream.

 Coffee and a raspberry semla from Maiasmokk. I had another of their semla a bit later.

I love semla. I always anticipate Shrove Tuesday approaching, so I could eat some semla 😀 There just isn’t anything better than a delicious fluffy white bread bun, stuffed with jam and topped with fresh whipped cream. However, I wasn’t always this hyped about the semla pastry. When I was a child, I absolutely hated them xD To me there wasn’t anything more disgusting than white bread with whipped cream xD So, my love for this pastry has been an acquired taste.

First, I started enjoying semla with quark-whip instead of whipped cream, because I was still iffy about the cream version. Then, maybe 7 or 8 years ago I finally came around to whipped cream too and so now I am really looking forward to semla time every year.