[what I ate.] 27. May – 2. June 2019

27. May

A green smoothie with spinach

Miso soup with asparagus

Some carrots

Quinoa stew with chicken and spinach

28. May

Greek yoghurt with raspberry kama, chia seeds, almond slices and coconut flakes

Chocolate ice cream

Carrot and rice milk soup and a slice of rye bread

29. May

Coffee and a green smoothie

More coffee and a nougat & hazelnut protein bar

Baked chicken with cheese, mashed potatoes and some salad

Carrot and rice milk soup

Kinoko no Yama chocolate cookies

30. May

Coffee, green smoothie

Buckwheat porridge with chanterelles

Chicken soup

Baked chicken and green beans

31. May

Rye bread with salted salmon and avocado, boiled quail eggs

Buckwheat with pork goulash and some beetroot salad

Bouillon with turmeric and chili

Sushi wraps with tuna and salmon and some gyoza

1. June

Coffee and a tuna onigiri

Smoothie with pineapple, passion fruit and strawberries

Buckwheat with pork goulash, beetroot salad and pretty greens; ciabatta with avocado and salted salmon

A naked burger with salad and some fries

2. June

Coffee, rye bread with salted salmon

Sweet cherries

Blueberry and yoghurt smoothie

Salad with tofu, quail eggs and salted salmon

Milk mochi

[what I ate.] 6 – 12. May 2019

6. May

Coffee, boiled eggs, rye bread with sprats in oil

Some hazelnuts

Chicken soup

Some radishes

Minced meat soup with sour cream and sesame seeds

7. May

Rye bread with sprats in oil

Minced meat soup with sour cream and sesame seeds

Ice cream

Cookie balls in chocolate

Beef chili with sour cream and rice

8. May

Coffee, hazelnut rye bread and some apple

Borscht with sour cream and some dried apple chips

Vanilla kohuke

No idea what I had for dinner…

9. May

Rye bread with sprats in oil

Bubble tea

Tuna salad

Baked white fish, green beans with beetroot and some avocado

10. May

Baked white fish, green beans with beetroot

Kinako sticks

Minced meat soup

Baked potatoes, beef and some fish salad

11. May

Raspberry, pear and aronia smoothie

French fries, kebab wraps and passion fruit cider

Some raspberries

12. May

Berry smoothie

Some crab sticks

Kibidango

Macaroni with minced meat and some salad

Rhubarb cake

[what I ate.] 29. April – 5. May 2019

29. April

Coffee, an apple, some hazelnuts.

A cheese roll.

Bubble tea.

Japanese style curry with bacon and tofu.

30. April

Japanese style curry with bacon and tofu. Also had some coffee.

Meatloaf, boiled potatoes with mushroom sauce and some salad.

Pelmeni, some salad and sour cream.

Ice cream.

1. May

Coffee, Greek yoghurt with dried raspberries, some banana and different nuts and seeds.

Smushie beetroot and raspberry smoothie.

Rice with tuna, cabbage, soy sauce and sour cream.

2. May

Some yoghurt with peach, almond slices and coconut flakes.

Chocolate chip cookie dough protein bar.

Chicken soup and a matcha latte.

Baked chicken with almonds and some salad.

3. May

Coffee, yoghurt with a peach and some blueberries.

A green tube smoothie. Or at least what’s left of it.

Popcorn.

Mashed potatoes and baked asparagus.

4. May

Yoghurt with chia seeds, passion fruit and banana.

Some carrots.

Mashed potatoes and roasted asparagus.

Cococnut-date-almond energy bar.

Spinach soup with sour cream and some zucchini focaccia.

5. May

Yoghurt with some peach, chia seeds and blueberries.

Spinach soup with sour cream and sesame seeds, hazelnut rye bread with butter.

[what I ate.] 8-14. April 2019

8. April

Pesto chicken and quinoa with tomatoes and sprouts.

A banana with sunflower- and pumpkin seeds.

Coffee, hazelnuts.

Doughnuts, veggies with dip.

Strawberries and coffee.

9. April – Level up!

Rye bread with beef ham and a cup of coffee.

Sister brought me a slice of lemon cake and an éclair.

Coffee and a slice of raspberry-quark cake.

Roasted and salted corn.

Birthday dinner with hubby in Washoku Story. Started with some matcha latte.

Tuna tataki.

Chicken karaage.

Chicken soy ramen.

10. April

Coffee and raspberry-quark cake.

A green smoothie with chlorella, matcha and spinach.

Cheesecake flavoured kohuke. I bought it because the packaging was cute.

Beetroot soup with sesame seeds and rye bread with salted salmon.

Potato chips.

11. April

Greek yoghurt with passion fruit and seeds + coffee.

A pear and some peanut butter.

Pesto chicken and quinoa.

A smoothie. Heck if I remember what was in it xD

12. April

Pesto chicken and quinoa with some tomatoes; rye bread with salted salmon and then a cup of coffee.

Some tasty cookies and a few bites of these horrible horrible tasting doughnuts. Nobody could stomach the doughnuts, so we threw them away xD

Japanese style curry with rice.

Loviise made me some kringel 😀

13. April

Porridge with strawberry jam and some coffee.

Japanese style curry with rice.

Mushroom risotto.

14. April

Rye bread with salted salmon.

Soba noodles and salad.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 15-21. October 2018

15. October

Strawberry quark.

A banana and some coffee.

Sausage sandwich.

Rice with tuna, potatoes, cabbage, sour cream and soy sauce.

Nougat chocolate bar.

16. October

Vegetable soup with sour cream.

Coffee, some chocolate truffles and mini scones.

Mashed potatoes with pearl barley and grilled chicken legs.

17. October

Coffee, scrambled eggs, mushrooms and some salad.

A banana bread muffin.

Chicken soup with sour cream.

Rich cream cheese flavoured Umaibo.

18. October

Semolina porridge with strawberry jam and butter; a croissant with smoked salmon.

Rye bread with mashed avocado and poached eggs + some salad.

A cheese pastry.

Had dinner with Kadi in Washoku Story: started with some karaage.

Seafood ramen. It was okay, I wasn’t big into the salmon, so I traded that for some salmon croquettes with Kadi 😀

Matcha ice cream with a matcha cookie and some azuki bean paste.

19. October

A wonky poppy seed pastry 😀

Rice noodle salad with green beans, cabbage and carrots.

I think I forgot to photograph my dinner…

20. October

Coffee, chocolate brownie quark.

Konnyaku noodles with seafood, broccoli, cauliflower and mayonnaise.

Cola gummies.

21. October

Coffee, cocoa cereal with milk.

It was my husband’s birthday so I bought a cake: passion fruit-pistachio cheesecake. It was lush and so delicious.

We also had dinner at NOK NOK. We started with some marinated prawn patties with plum sauce.

A glass noodle salad with prawns, squid and mussles.

I had stir-fried crispy duck with pork. It was very delicious. Oh yes, all dishes came with a side of rice.

Shared dessert no.1- sticky rice with mango and sesame seeds. This was absolutely delicious!

Shared dessert no.2- coconut ice cream with longan, jackfruit, palm seed heart and peanuts.

A day at work, our anniversary and another day at work… 27-29. March 2017

Oh boy, adult life is tiring. I am still getting used to working again, so I have been even more tired lately than usual, so I have either been busy doing stuff or napping and haven’t found a moment to update my blog xD I am a weak human being compared to so many people, whom I know, who get so much more done in their days without a fuss.

Anyway…

27. March – Just a regular day at work. It’s tough waking up 6:30 in the morning, but at the same time I love the morning atmosphere in the café.

 Coffee, an apple and a Sakupan Choco Monaka which was cute and yummy.

 Fried egg, some bacon, sweet potato fries and salad @ Koloniaal

 Chicken soup with sour cream, rye bread with a slice of ham

28. March – I had work in the morning and in the evening, we went out on a date to an Asian fusion restaurant with my love, because it was our 7th anniversary. Lovely times were had and great food was nommed and hopefully we will have many more amazing years together 😀 Some onigiri (with feta cheese, tuna and mayo) and a cup of coffee

 Feijoada with minced meat and rice @ Koloniaal. Feijoada is a Portugese style bean stew 🙂

 Dinner @ Tai Boh. Pictured are my coconut mojito and boyfriend’s passion fruit mocktail

 Appetizers: dim sum (shrimp flavoured) and ming kham (aka one bite wraps with shrimp, peanuts and other stuff)

 Boyfriend had a lamb rack with pistachio that was absolutely delicious.

 I had tender deer bonsu which was really yummy. I’ve never eaten deer meat before properly, so it was quite an experience. I liked the taste a lot. Also, apparently bonsu refers to the part if the deer I was eating idk.

 Dessert was “silk cake” which was divine.

 I also had a cappuccino

 Camera wars 😀

 The place had a really cool wacky atmosphere

 Moosivarga nägu 😀

 ♥♥♥

 Mandatory bathroom selfies :p

 Oppan Moomin style 😀

29. March – I was working the evening shift, so I got home maybe around 11pm xD Bf was sweet enough to come and pick me up from work, so I didn’t have to commute back home alone ♥

 Coffee and two cherry pastries

 Pasta Bolognese and complimentary bread @ Da Vinci

 Coffee and some zefir

 Feijoada with vegan wieners and rice @ Koloniaal. The vegan wieners tasted exactly like the real stuff to which I was surprised xD