[what I ate.] 22-28. April 2019

22. April

Coffee, quinoa salad with chicken.

A smoothie with pineapple and coconut.

Chicken soup with sour cream.

Some tuna and tomato.

Roasted cauliflower and pumpkin.

23. April

Coffee, rye bread with salted salmon.

Some pilaf and vegetable soup.

Coffee and matcha mochi.

Some cider with strawberries.

Potato salad, grilled chicken and some fresh cucumbers.

Ice cream.

24. April

Coffee, strawberry yoghurt dessert.

Some banana and walnuts.

Salmon soup with sour cream.

Udon noodles with pork curry.

Bubble tea.

A salmon rice bowl with veggies.

25. April

Instant noodles with mochi.

Chocolate ice cream.

Asparagus rolled in bacon, some cucumber and tomato.

26. April

Matcha cookies.

Blueberries with Greek yoghurt.

Cookies and cream protein bar.

Chicken nuggets and fries.

Kimchi stew, rice and lemonade.

Asparagus rolled in bacon and some avocado.

27. April

Some sort of warm meat wrap from a gas station.

A chocolate muffin.

Raspberries.

A coffee shake.

Ice cream.

Potato salad, beef and duck meat.

Deviled egg, toast with salmon.

Mashed potatoes, baked salmon, roasted broccoli.

Cake and coffee.

28. April

Sea stones candy. Nuts and fruit in sugar coating basically.

Coffee, potato salad, salted salmon and roasted broccoli.

Sandwiches with duck meat.

Hazelnuts in chocolate.

Coffee, pasta with minced meat.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 7 – 13 January 2019

7. January

A banana.

Coffee, a couple of rye bread-chocolate truffles.

Minced meat soup with sour cream. Turmeric-onion bread with avocado and tomato.

Japanese style tofu curry with rice.

Arepas! I ordered 3 different ones to share with hubby. This one was with pulled beef.

With refried beans.

With chicken and avocado. So delicious!

8. January

Honey-ginger tea, an apple.

Boiled pelmeni with mushroom sauce and some arugula.

Beef pilaf.

Soba noodles with some tomato and wakame miso soup.

Some lychees. It was my first time trying them and I loved their mild flavour.

9. January

Some hazelnut-cranberry pastry with chocolate.

An orange.

Chili con carne with spaghetti.

Sourdough bread with butter.

And some with honey.

Pelmeni with sour cream.

10. January

Brownie quark.

Coffee, Karl Fazer Dumle milkchocolate. So good!

Coffee, corn bread, minced meat soup.

Cherry cake.

11. January

Mashed potatoes with beef sauce and some baked veggies.

A couple of bites of this delicious caramel pastry.

Strawberry milkshake.

Minced meat soup and toast with beef sausage.

12. January

Pear yoghurt, coffee.

Toast with vegetable paté.

Coffee, a smoked white fish-rice pastry.

French fries.

Mushroom soup with sour cream and a cheese pastry.

13. January

Coffee, poppyseed pastry.

Mushroom soup with sour cream.

Rice with tuna, wakame, soy sauce, sour cream and tomatoes.

[what I ate.] 31. December 2018 – 6 January 2019

31. December

Kinakomochi cookie. Was yummy.

A poppyseed roll.

Chicken pasta.

New Year’s Eve dinner with Anna and her mom: roast meat and vegetables, sausages, cheese, salads, pie…

And a sweet pastry for dessert.

1. January

Rice with tuna, wakame salad, garlic sprouts and mayonnaise.

Flatbread with a fried egg, tuna and cheese.

2. January

Beef patty with rice and some salad.

Chicken nuggets with salad and mayonnaise.

3. January

Butterfish with mashed potatoes and carrots.

Solyanka.

Cheese pastry, French fries, baked chicken and broccoli with mayonnaise.

4. January

Reindeer shaped chocolates.

Rice with tuna and wakame.

Beer and fries.

Cookies. Super delicious!

Pizza.

5. January

Coffee, cocoa pudding.

More coffee, pizza.

6. January

Buckwheat porridge with tuna.

Vitamin water and a Geisha chocolate wafer.

Mini tosca cakes.

Japanese style tofu curry with rice.

[what I ate.] 14-23. December 2018

Whoopsie! Holidays happened and I cut my finger and needed to get stitches and then I had some rough times at work, so this is why I fell behind with posting again. Welp, time to catch up 😀

14. December

Coffee, marzipan pastry.

Chicken curry.

Chicken curry and a coconut yoghurt drink. The drink was great and had actual pieces of coconut in it which was cool.

15. December – Escape Room

Chicken nugget wrap. Coffee.

Fried squid with dip at Noya. We crashed this restaurant after going to a Leonardo DaVinci inspired escape room. Most dishes we had were shared among all of us.

Mediocre beef tartar and super yummy salmon tartar with avocado.

Hubby ate a waguy “burger”. It was alright. Good beef served with lame bread.

I really liked the tempura mushrooms and white fish. The soup was a Nordic style “ramen” where noodles were replaced with strips of squid. The ramen concept was cool, but I only ate a few bites, because the entire thing was inedible salty. Both I and another girl sent these dishes back 😦

The kitchen sent us some tasty yellowtail tataki as an apology. That was a sweet gesture of them.

My replacement dish for the ramen was Nordic shrimp “tacos.” They were okay I guess, but I would in no way call these tacos xD

In general, Noya left me feeling a bit meh… there were some tasty treats and some failures, but in the end, I felt it was too pricey, especially considering that I was still kind of hungry after sharing all the food (as the restaurant concept suggested). Not worth all the hype I have been hearing about this place, sadly.

Puchitto Soda candies. An amusing treat. (I bought a computer pad 😀 Had to show it off, because I am so happy with my newfound ability to now comfortably read fanfiction in bed 😀 )

16. December

Porridge with butter and a ham sandwich.

A smoothie with bananas and blueberries.

Blood sausages and some salad.

CocoRolls coconut wafers. These were yummy.

17. December – Dad’s birthday

Some honey cake scraps :p

Pasta with minced meat.

Some marinated lamprey, potato salad and toast with ham.

Lung pastries.

18. December

Coffee, a poppyseed pastry.

Beetroot risotto.

Erm… some soup and a tiny taco shell canape with veggies.

Syrniki and some cocoa.

19. December – Sister’s birthday

Mashed potatoes with pork sauce.

A strawberry milkshake.

Mashed potatoes, roast pork and marinated cucumber.

Gelatoooooooo

Some mess of a pavlova cake :p It was delicious though!

20. December

Some tomatoes, roast duck and some turmeric-onion bread.

Instant noodles.

Mashed potatoes with pork sauce.

21. December – Stitches

Red velvet cake and coffee.

Mashed potatoes with pork sauce.

Coffee with whipped cream @ Da Vinci. I cut my finger badly while baking cookies. Hubby took me to ER, I got stitched up and then he took me to a consolation dinner.

Gnocci in mushroom sauce. Nom!

22. December

Honey cereal with milk, coffee.

Potato chips.

Grapes.

Mini Tosca cakes.

Cheese cookies.

Metsapiiga raspberry beer. It was a bit too sweet, but okay tasting otherwise.

Chocolates.

Rice with beef, soy sauce and sour cream.

23. December

Coffee, caramel doughnut.

Rice with salmon ochazuke.

Sushi and shrimp dumplings.

[what I ate.] 19-25. November 2018

19. Nov

Fried eggs and sourdough bread.

Coffee and some candy.

Spicy garlic and mushroom soup with some sour cream and hazelnut rye bread.

Honey cereal with milk.

20. Nov

Some orange.

Salmon soup.

Coffee and pear cheesecake.

Rice with garlic-mushroom sauce and sourdough bread with cheese.

Fran double chocolate pocky.

21. Nov

Coffee, figs in chocolate.

Tuna salad and rye bread with butter.

Quark pastry.

Boiled wieners, French fries and ketchup.

Bounty chocolate.

22. Nov

Potato salad with blue cheese and champignons.

A tangerine a co-worker gave me.

Warm bread with butter.

Dinner at parent’s place: fried chicken, potato salad, French fries and other snacks.

23. Nov

Pumpkin risotto with pumpkin seeds, parmesan cheese, some tomato and avocado and bread with butter.

Quark pastry.

Beef pasta and pomegranate red tea at Vapiano.

Popcorn at the movies. This movie room was epic and had lounge chairs 😀 Never been I this comfy in a movie theatre before.

Honey cereal with milk.

24. Nov

Some persimmon.

Multigrain porridge with jam and butter from a convenience store.

Borscht with sour cream.

So yummy!

Affogato.

A vanilla kohuke.

Some citrusy senbei snacks.

A chocolate heart.

A chicken nugget wrap and some fries from a convenience store.

25. Nov

Coffee, bread with cheese and a fried egg.

A warm salad with chicken liver and potatoes.

Veggie soup with sour cream, grilled sandwich with cheese and sausage.

[what I ate.] 5– 11. November 2018

5. November

Coffee, some persimmon, cheese bun with sausage.

Spinach soup with cottage cheese and seed-rye crisps.

Coffee and chocolate brownie cookies.

6. November

A rice-cabbage patty with some salad and boiled potatoes.

Coffee and a quark pastry.

Spinach soup with cottage cheese and fried smoked beef sausage.

A cheese pastry.

Coffee and chocolate marshmallows.

7. November

Eggs Benedict with fried mushrooms and a latte @ Rukis

Some apple.

Almond flour banana-chocolate cake.

Salmon pasta + some snacks not pictured @ parent’s house.

8. November

A cheese pastry with sesame seeds.

Tuna pie with salad.

A quark pastry.

Steamed ginger-garlic chicken with rice and salad.

Coffee and mantecado with sesame seeds. This mantecado was super delicious!

9. November

My co-worker made me some hot lemon-ginger tea for my sore throat.

Baked potatoes and a bit of salmon-rye bread soup. I didn’t finish the soup, because I didn’t enjoy the flavour much.

A couple of sweet pastries we sampled with co-workers.

Steamed garlic-ginger chicken with rice.

10. November

A spicy wrap with chicken nuggets.

Doughnuts.

A poppyseed pastry.

Snacks: ham, chorizo, cheese, crackers, pickles.

Boiled potatoes with stewed chicken and some marinated cucumber.

Tea and Ginger Cookie Twix. The Twix was okay, but I prefer the regular one.

Some plums.

11. November

Grilled cheese and sausage sandwich.

Mashed potatoes and grilled pork. Only ate one piece of pork.

Nashi pear, persimmon, dried raspberries and blueberries and caramelized sunflower seeds with quark.